We can supply eucalyptus, pachy ,Tali, sapelli, Doussie, iroko, okoume, ekopbeli, azobe, Teak, mahogany,zingana, ebony, ekopzing, sipo, moabi, wenge,cotali, okan, akaju, ayous, Rose Wood, padouk, bilinga, bubinga etc. we can supply 3000m3 5000m3 to 7000m3 logs, sawn and square logs
Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighs 1.35kg net each min.
3.Loin: Each piece weighs 0.55kg net each min.
4.Leg: Each piece weighs 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag.
Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tenderloin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.
Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.
Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork Kidney
Specification: Fat and external membrane removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.
Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In a carton of 20kg net each.
Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In a carton of 20kg net each.
Frozen pork intestines
Specification: Fresh, well-trimmed and washed, 80-150 cm in length each.
Packing: In cartons of 20kg, 5000gX4 boxes each.
Distribution temperatures for this product are usually between 12 C -15 C
It should be noted here; that in most mixed product distribution scenarios, Tomato along with most other fresh produce is grouped into the chilled storage and distribution network which would be expected to run below 6 C.
Product Type:Berries
Style:Fresh
Type:Strawberry
Cultivation Type:Common
Certification:coa
Grade:A or B
Weight (kg):10
Place of Origin:RSA
Brand Name:oem
Model Number:Frozen Strawberry
Product name:IQF frozen strawberry
Color:Red
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Product Name
good quality 2000+ whole frozen skipjack tuna fish for market sell
Available Size
150-200g,200-300g,300-500g,500+,etc
Style
Frozen
Shape
IQF
Shelf Life
24 months under 18 degrees below zero
G. W.
21KGS-22KGS/ctn
N. W.
20kgs/ctn
Packaging
Polybag for inner packing, Carton for outer packing,20kgs/ctn
Or as customer's requirements
% Milk FAT Min, 99.8%
% Moisture Max, 0.3%
Nutritional Information
Nutritional Information*
Amount per 100 ml
Energy, kcal 814
Energy from Fat, kcal 814
Total Fat, g 90.5
Saturated fat,g 58
Cholesterol, mg 190
Sodium, mg 0
Total Carbohydrate, g 0
Sugar, g 0
Protein, g 0
Vitamin A, mcg 600
Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron.
*Approx. values
Shelf Life Pouch Packing : 9 Months
Tin Packing : 12 Months
Jar Packing : 6 Months
Bulk Packing : 12 Months
Pure Butter Ghee ( Milk Fat).
Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties:
1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted.
2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted.
3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.
Variety: Grand Nine
Family: Cavendish
Color: Pale to Dark green
Packing: 14 Kg net weight or as per your requirement.
New scaring: Minimal
Sweetness: 18 Brix
Shelf Life: 21-30 days
Storage temp: 13-14�° C
Container air Ventilation: 30 Cbm
Ethylene
Sensitivity: Yes
Primary Packaging: Carton Box
Secondary Packaging:Foam Sheet
Marking & Labeling: Product, Origin, Weight & Variety
Units per Carton: 4/5/6 Hands
Carton Gross weight:14 Kg
Net Carton weight: 14 Kg
Old scarring: Maximum on 2 inches diameter (per hand)
Mechanical damage: Nil
Transport: By Sea or Air
Availability: Round the year
SIZE: LARGE SMALL
Length: 19 cms & above 43 - 48 mm
Calibration:16 to 18.9 cm 36 - 43 mm
Fresh Apple
Type:Apple
Product Type:Pome Fruit
Style:Fresh
Variety:Red and green
Cultivation Type:Common
Color:Red and green
Maturity:100%
Grade:Grade A
Size (cm):8
Weight (kg):18
Place of Origin:RSA
Brand Name:oem
Product Name:Fresh White Apple Fruit
Apple variety:Fuji apple,Green apple
Taste:Sweet Juicy
Harvest time:In September
Storage Valid:September to Next May
Average weight:165g-300g
Supply Period:October to next July
Crop:2024
Product Type:Citrus Fruit
Style:Fresh
Type:Mandarin Orange
Cultivation Type:Common
Color:light green
Certification: COA
Grade:Super , Grade A
Maturity:Mature
Size (cm):44/48/56/64/72/80/88/100/105/113/125
Weight (kg):15
Place of Origin:RSA
Brand Name:OEM
Model Number:FL02
Taste:sweet and juicy
Packing:8 Kg - 15 Kg
Product Name:navel and Valencia orange
Shape:Oval-round
Keyword:Bulk Oranges
Feature:Seedless Honey Mandarin Orange
Description:Freshly Picked Navel Orange
carton:open top and telescopic carton
Type:washed Ginger
Style:Fresh
Variety:Old Ginger
Cultivation Type:Common
Certification:COA
Weight (kg):0.25
Place of Origin:SA
Brand Name:oem
Model Number:fresh washed ginger
Size:150g/250g and up
Color:Bright Yellow
Crop:New Group
Product Name:Ginger
Supply Period:All year round
Quality:High Quality
Product description Wheat flour Top Grade
Additives do not add
Color White or cream
Smell inherent to a wheat flour without strangers odours not musty not moldy
Taste inherent to a wheat flour without strangers flavors not sour not the bitter
Consistency powder
Physicalchemical characteristics
Ash 04
Moisture max 135
Falling number sek 300 310
Wet gluten content min 26
Protein min 11
Whiteness 058 060
Nutritive value
Energy kcalkJ100g 334
Protein g100g 11115
Carbohydrate g100g 706
Fat g100g 10 113
Heavy metal and mycotoxins it is not detectable
Type of packaging 50 kg bags PP
Storage and transport conditions dry and room temperature
storage Keeps for a minimum of at least 24 months
Fresh potato holland
VARIETY: LONG SHAPE POTATOES, ROUND SHAPE POTATOES
Size: 100g-150g, 150g-200g, 200g and upm
Fresh Holland Potatoes
1. Good quality, fresh, smooth, natural yellow skin and shiny surface.
2. Size: 100g and up, 150g and up, 200g and up, 250g and up, 300g and up.
3. Package:
1) 10kg/mesh bag
2) 20kg/mesh bag
3) 10kg/ctn
4. Place of origin: South Africa
5. Supplying Period: All Year Long.
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