General Description
Instant Full cream milk powder is the spray dried & instantised whole milk powder manufactured from pure fresh pasteurised cow's milk. The powder is commonly agglomerated and enriched with Vitamins (A & D3).
Chemical Analysis
Moisture: 3.0% max
Fat: 26.0% min
Acidity: 0.14% max
Ash: 5.0 6.0 %
Lactose: 36.0 %
Lecithin: 0.20 %
Scorched particles: Disc A/ 32.5gm max
Insolubility Index: 0.5 ml max
Bulk Density: 0.44 0.50 g/ml
Flavour & Odour: Good
Appearance & Colour: Normal
Wettability: 10 sec max
Dispersibility (20 secs): 80 % min
Vitamin A: 2350 3650 IU
Vitamin D: 300 IU min
Phosphatase: < 2 ug pn-phen/ml
Inhibitory Substances: < 0.003 ug/ml
Microbiological Analysis
Standard Plate Count: 10,000 /g max
Coliform: Not detected / g
Yeasts & Moulds: 10 / g max
Coagulase positive Staph: Not detected / g
Salmonella: Not detected / 1500g
Specification of our kidney Beans/sugar bean
Product Type: white kidney beans.
Type: Pinto Or Mottled Beans
Style: Dried
Drying Process: AD
Cultivation Type: Common
Shelf Life: 2 years
Weight (kg): 50
Place of Origin: south Africa
Model Number: lskb
Color: white
Size: 200~220,220~240pcs/100g
Moisture: 17% max
Admixture: 0.3%max
Imperfect: 3%~10%(HPS OR MC quality)
Usage: bakery, salted for snacks
TYPICAL VALUES
SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923
REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468
SMOKE POINT, C�° MIN�±10C�°
FLASH POINT, C�° MIN�±10C�°
COLOUR RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C�°
ODOUR, TASTE
SPECIFIC FOR THIS
PRODUCT
QUALITY AND FOOD SAFETY
PARAMETER MAX
PEROXIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE
SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
JODINE VALUE, GJ2/100G 118 - 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SAPONIFICATION VALUE, MG KOH/KG 188 - 194
UNSAPONIFICATION MATTERS, % < 15
TYPICAL FATTY ACID COMPOSITION %
C 14:0 < 0,2
C 16:0 5,0 7,6
C 18:0 2,7 6,5
C 18:1 14,0 39,4
C 18:2 48,3 74,0
C 18:3 < 0,3
C 20:0 0,1 0,5
C 20:1 < 0,3
C 22:0 0,3 1,5
RBD CP10 Specs
FREE FATTY ACID AS PALMITIC
010 MAX
MOISTURE IMPURITIES
010 MAX
IODINE VALUE WIJS METHOD
560 MIN
MELTING POINT C
24 Degree C MAX
CLOUD POINT
100 MAX
COLOUR 5 LOVIBOND CELL
30 RED MAX
RBD CP8 Specs
FREE FATTY ACID AS PALMITIC
010 MAX
MOISTURE IMPURITIES
010 MAX
IODINE VALUE WIJS METHOD
560 MIN
MELTING POINT C
24 Degree C MAX
CLOUD POINT
80 MAX
COLOUR 5 LOVIBOND CELL 30 RED MAX
Specification
Applications Salad Dressing Stir Frying Deep Frying Grilling Baking
Physical Analysis
Appearance Free Flowing liquid golden color
Oduor Mild scent of rice when heated
Cold Test 5hrs at 0C No clouding
Color Lovibond scale 5 14 30 Red 340 Yellow
Specific Gravity 0915 0925
Chemical Analysis
Peroxide Value 15 Meqkg not more than
Moisture Content 015 not more than
Suspended Solids
01 not more than
Saponification Value 180 195
Nutritional Details per 100 g
Energy 3850 KJ 921 kcal
Total Fats 100 g
Saturated Fats 243 g
Monounsaturated Fats 456 g
Polyunsaturated Fats 301 g
Vitamin E 383 mg
Gamma Oryzanol 900 mg
Protein 0 g
Carbohydrates 0 g
Fiber 0 g
Item Standard
Appearance Pales clear liquid to white solid liquid
Moisture other Volatile matter 011
Acid Value 04
Iodine Value 576
Saponification Value 2528
Peroxide value 019 meq100g
Unsaponifiable matter 0096
Color in 1 cell Lovibond Tintometer 05
Refractive Index at 40 c 1448
Caproic Acid 0350
Caprylic Acid 7443
Capric Acid 6025
Lauric Acid 48984
Packing 20kgcarton
Place of Origin RSA
Specific Density At 20 C Range 0915 0923 typical 0921
Refractive Index At 40 C 1474 1476
Acidity Mg KOH Gm Oil Max Range 10 20 Typical 16
Peroxide Value MmolKg Oil Max 75
Color Value Iodine Mg Max 15
Iodine Value WIJS 127
Moisture Volatile Max 009 013
Saponification Value Mg KHOGm 185 194
Unsaponifiable 1 3 1 5
Phosphorus Containing Matter P205 01
Non Fatty Impurities Max Range 010 002 Typical 002
Coloring Materials Absent
Artificial Flavors Absent
Anti Oxidant Absent
Preservative Agent Absent
Soap Content Absent
Anti Foaming Agent Absent
Anti Crystallization Agent Absent
Acidity Free Fatty Acid 08 15
FFA Refractive Index 1474 1475
product Name-Peanut Oil
Advantage-It is made by NON-GMO peanut and certificate
Color-Bright Golden Yellow Color
Flavor-Tastes Stronger, Delicious and Peanut Aroma.
Main Ingredients-Peanut
Allergen-Peanut
Nutrition-Energy: 3700kJ, Protein: 0g Carbohydrate: 0g Sodium: 0mg
Serving Suggestion-Mainly used for all types of meats, vegetable and noodles.
Shelf Life-24 months
Storage-Close the lid tightly and keep refrigerated after use
Certificate-HALAL, ISO, FDA, FDA
Free Fatty Acid 01 015 max
Peroxide Value 10 20 meqkg max
Color Lovibond 120 150 Yellow 15 20 Red
Iodine Value Wijs 100 122
Moisture 005 max
AOM 20 hrs min
Cold Test 55 12 hrs min
Refractive Index 40oC 1460 1467
Specific Gravity 25oC 0914 0920
Saponification Value 182 193
Smoke Point 460 530oF
Flash Point 610 640oF
Fire Point 670 690oF
Fatty Acid Properties
Corn Oil Ingredients
Energy and Nutritional Ingredients ( For 100 gr)
Energy Values : 3700 kj - 900Ã??
Fats : 100 KG
Poly-Unsaturated Fatty Acids : 58 g
Mono-Unsaturated Fatty Acids : 28 g
Saturated Fatty Acids : 14 g
Trans fats : <1 g
Cholesterol : 0 mg
Carbohydrates : 0 g
Sugar : 0 g
Fiber : 0 g
Protein : 0 g
Sodium : 0 g
Label :English and Arabic
Chemical Analysis
Moisture: 3.0% max
Fat: 26.0% min
Acidity: 0.14% max
Ash: 5.0 6.0 %
Lactose: 36.0 %
Lechithin: 0.20 %
Scorched particles: Disc A/ 32.5gm max
Insolubility Index: 0.5 ml max
Bulk Density: 0.44 0.50 g/ml
Flavour & Odour: Good
Appearance & Colour: Normal
Wettability: 10 sec max
Dispersibility (20 secs): 80 % min
Vitamin A: 2350 3650 IU
Vitamin D: 300 IU min
Phosphatase: < 2 ug pn-phen/ml
Inhibitory Substances: < 0.003 ug/ml
Microbiological Analysis
Standard Plate Count: 10,000 /g max
Coliform: Not detected / g
Yeasts & Moulds: 10 / g max
Coagulase positive Staph: Not detected / g
Salmonella: Not detected / 1500g
Place of Origin South Africa
Style Fresh
Type Apple
Product Type Pome Fruit
Variety FUJI
Cultivation Type Organic
Color Red
Maturity 95%
Size (cm) 10
Weight (kg) 0.5
Brand Name Fenduni
Model Number Fuji
Size 65mm/ 70mm/ 80mm/ 85mm
Color Red
Certificate HACCP, GAP
Origin Shandong, China
Price term FOB, C&F, CIF
Product name China Fuji Apple
MOQ 1 TON
Harvest Time Late Sep.~Oct. Every Year
Port Durban
Packing Carton
Tiger shrimp, also known as giant tiger prawn or black tiger shrimp, is a popular species of shrimp that is known for its large size, distinctive stripes, and sweet and succulent taste. Some of the specifications of tiger shrimp include:
1. Size: Tiger shrimp can grow up to 12-14 inches in length, with an average weight of 200-300 grams.
2. Appearance: The distinctive feature of tiger shrimp is its striking stripes that run along its body, which can range from black to grayish-blue in color. The head and tail are typically a reddish-brown or yellowish color.
3. Taste: Tiger shrimp has a mild, sweet flavor and a firm, succulent texture that makes it popular for grilling, baking, or sauteing.
4. Nutrition: Tiger shrimp is a good source of protein, omega-3 fatty acids, and minerals, including selenium, zinc, and magnesium.
5. Harvesting: Tiger shrimp is primarily farmed and harvested in Asia, especially in countries like Thailand, Vietnam, and India.
6. Sustainability: Due to the overfishing of wild shrimp stocks, tiger shrimp farming is often criticized for its environmental impact, including pollution, disease outbreaks, and habitat destruction. Some producers are trying to adopt sustainable farming practices, such as reducing chemical use and improving water quality.
The specification for kidney beans can vary depending on the country of origin and the customer's requirements. However, the following is a general specification for kidney beans:
1. Size: The size of kidney beans can range from small to large, but the most common size is around 0.5 to 0.7 inches in length.
2. Shape: As the name suggests, kidney beans have a kidney-shaped structure.
3. Color: Kidney beans are typically reddish-brown, although they can also be white, black, or mottled.
4. Moisture content: The moisture content of kidney beans should be below 14% to prevent spoilage.
5. Impurities: The beans should be free of foreign matter, such as stones, dirt, or other debris.
6. Packing: Kidney beans can be packed in various sizes of bags or containers, depending on the customer's preference.
7. Storage conditions: Kidney beans should be stored in cool and dry conditions to prevent moisture buildup, which can cause mold or fungus growth.
Overall, kidney beans are a popular legume due to their high nutritional value and versatility in cooking. They are used in various dishes, such as chili, salads, and soups.
Storage Type homoeothermy
Specification Bulk, Drum, Plastic Bottle
Shelf Life 24 Months
Manufacturer Hanjiang Food
Ingredients None
Content sunflower oil
Address Weihai Shandong China
Instruction for use Cooking
Place of Origin Shandong, China
Type SUNFLOWER OIL
Product Type Nut & Seed Oil
Processing Type Crude
Cultivation Type COMMON
Use Cooking
Packaging Oil barrel/drum
Purity (%) 100
Volume (L) 20
Brand Name hanjiangzhai
Product name Sunflower Oil
Taste Tastes Stronger Delicious and Sunflower Aroma
GMO Status NON GMO
Colour Bright Golden Yellow Color
Packing size 5L/20L/1000L
MOQ 1 ton
Product Type Nut & Seed Oil
Usage Eating,cooking oil
Purity 100% pure
Grade Level 1
Packaging and delivery
Packaging Details Bulk, Drum, Plastic Bottle
The main variety planted is Sensation because of its exceptional high yield as well as its flavourful taste and eye catching deep purple reddish colour. other available varieties are Tommy Atkins, Keitt, Heidi and Kent.
From the fertile soils and Sub tropical climate of Limpopo and KZN, we bring you only the best quality produce. Believing in sustainable farming and driven by a love and passion for what we do, Onefresh is known for its nutritious papayas, pineapples, bananas and the sweet flavour of our mangoes and litchis, all part of a sub-tropical basket of quality fruits.
Dohgana applies a strict Quality Control System to ensure that all products are handled and packed to the clients detailed specifications. All our products are picked by hand by employees, packed on-farm, thereby ensuring minimum bruising due to handling.
2601 Agriculture And Food Suppliers
Short on time? Let Agriculture And Food sellers contact you.
