Stainless Steel Kitchenware (Bowls) Dia 160 x 75mm 240gr / Dia 135 x 65mm 200gr / Dia 115 x 60mm 140gr / Dia 95 x 55mm 120gr Material: Stainless Steel 304 Thickness: 0.5mm Cover: PP (Polypropylene) Made In Korea
Stainless Steel Gastronorm Pan
Safe Eco Friendly Material (BPA-free) This material is eco friendly. It is safe from endocrine disrupter(BPA-free) by using proven quality stainless steel 18-8 (27 kinds / POSCO). And resource recycling efficiency is easy even when product life is over. All raw materials used in DKINZ airtight containers are from Korea, and the entire process is managed and produced in Korea. It is a product of 'Korea' that you can trust and use. â?¡ Suitable for Maintaining Freshness Material Stainless steel is a material with a higher thermal conductivity than glass or plastic materials. When used in general refrigerators and freezers, it can quickly transfer cold air to the contents and keep the temperature stable. So it is the most suitable airtight container material for maintaining freshness of contents and long-term storage Hygienic and Washable Material Strong corrosion resistance of stainless steel is strong against salinity, rust, and pollution. And especially it has an excellent advantage to prevent stain and smell of various contents (food). It is easy and convenient to clean because the risk of damage and deformation is low compared to other materials. And High-temperature automatic dishwasher and hot water disinfection are also possible, making it possible to use and manage more hygienically.
Cookware High quality aluminum & stainless steel cookware Standard export carton box packing per size or set
Plastic handles protect fingers from hot stainless steel lid. Stainless steel lid contains steam during cooking process, and inverts to hold grid and rack when removing food parcels from water bath. Universal rack separates food parcels for even cooking, and prevents parcels from floating to the top, above water line. Positioning it vertically enables you to separate five average-sized pouches. By turning the rack horizontally, it accommodates up to three longer pouches. Control panel and PID controller. Consistent, precision temperature control is mandatory for sous vide cooking. The control panel is used to set temperatures and timers to alert you when your meal is done. See details on next page. Stainless steel inner water bath. Inside the bath is inscribed with Low and High water marks that indicates how much water to initially add to the bath. Remember once you add your food parcels, the level will rise do not exceed the ‘HIGH’ water mark. Ensure that each food parcel you add is submerged completely.
