Feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals performance and health, e.g. providing enhanced digestibility of the feed materials.
Fresh and good quality hanrabong are properly blended allowing for sweet and sour flavor.
Flavors Flavors of Cosis are manufactured by very experienced experts of cosis with the latest Facilities to boost the original flavors and tastes of food products, and even make up for flavor losses of food products during the manufacturing process and distribution and challenges to develop more attractive new flavor products. Liquid Type: Acacia,allspice,almond,aloe,apple,apricot,cherry,chestnut,chocolate,citron,coconut,guava,honey,jujube,kimchi,kiwi,pine,pizza,perilla,squid,tomato,vanilla,wild berry. Powder Type: Acerola,apple,banana,bean,bee honey,cocoa,coffee,coke,cinnamon,grape,green tea,hazelnut,kiwi,nuts,peach,mocha coffee,strawberry,vanilla, lemon,crab,milk,cheese
Caco3 1200mesh(8mircon below) (85% of caco3 and 13% ldpe with 2% additives) Usage - 10-15% 20, 000kgs into container 20f 1, 000kgs(25kgs x 40bags) on a pallet Totally 20 pallets into container
Konjac flour Derived from natural konjac plant. In 25kg paper bag with pe lining inside
Carrageenan Used for meat processing, dairy products, ice cream and instant jelly manufacturing as gelling agent, moisture holder, texture enhancer In 25kg paper bag with PE bag inside
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Crispy and savory chicken nuggets made with Gompyo's own recipe
Boneless Chicken Box with Spicy and Spicy Cheongyang Mayo Sauce
Boneless Chicken Box with Sweet and Salty Teriyaki Sauce
Boneless Chicken Box with Spicy and Sweet Fire Sauce
- Tteokpokki (Korean spicy rice cake) that has Vegan certificates. - 4 Flavors: Original / Jjajang (Black-bean-sauce) / Buldak (Spicy chicken) / Spicy
Get a healthy start. Oatmeal is rich in fiber, and it makes shakes satisfyingly thick and ultra filling. Because the oatmeal is ground in the blender, you can use any kind of oats you have on hand. I most often use rolled oats, but quick oats work too.
Apples are alkaline food that contains various minerals such as vitamin A,Vitamin C,Potassium,Calcium and sodium.Apple peels and flesh ,which contains rich dietary fiber,are processed as sugar-free filling and also used to make bread recommended per a biscuit.
Pear, Balloon flower root and Ginger mixed and extracted. It taste sweet and it relieve one's sore thoat. 100ml*30=1box=FOB USD 7.5 4boxes=1carton
Korean normally use this as side dish or one of soup ingredients. It contains 65% of fish flesh, carrot and spring onion for its flavor It need to be stored in -18 C degree. It can be kept in refrigerator for 1 year. We could make any shape if buyer wish
Description: * The MEG-PG is the product that improved the antioxidant effects by blending the lactobacillus culture fluid and the organic acid on the basis of the green tea and garlic extracts known for superb antioxidant effects. * Supplied to various food manufacturers Features: * Expands the bacterial control spectrum and remarkably improves the control power against micotic germs * Types of foods to which the product is applicable are extended for the improved antibacterial power and product features * No restriction in exporting the product here of or the food with this product is applied to * No requirement for special process in addition but applicable by adding it as it is
Description: * Superb antioxidant effects by Scutellaria baicalensis, Glycyrrhiza glabra and so forth.Its antioxidant effect extends preservation and distribution terms * Its safety has been proved being commercially used for more than a decade as a natural food preservative in domestic market Features: * Easy to be blended with the materials used for foods as it is liquid * Superb antioxidant effects against food microbes including bacterium, yeast and the like * When prescribed as recommended, no organoleptic influence but applicable to all types of foods in general * Superbly stable against heat and chemical reactions
