Green coffee beans are the raw seeds of coffee cherries that have been processed and have yet to be roasted. All of a coffeeâ??s taste and flavor potential is held within this green seed and this potential is ultimately unleashed through roasting the green coffee. We currently work with specialty and conventional Arabica green coffee beans. In our portfolio, we have green beans with score cups ranging from 80 to 89 points, different altitudes, types, regions, and thus profiles. Processing method: Washed Drying method: Solar Drying
PRODUCT: Coffee beans SCIENTIFIC NAME: Coffea VARIETIES: Arabica, Caturra, Pache, Typica, Bourbon, Catimor, CatuaÃ?Â, HS CODE: 090111 ORIGIN: Regian San Martin - Peru PRESENTATION: Bags of 69.00 kg/1.000 kg/ 20700 kg PACKING: Jute bags, (food grade), big bags, in bulk HARVEST: January - December NOTES: Red berries, passion fruit, honey, chocolate, caramel, juicy bitterness, creamy body.
Best quality Soy Beans from Brazil Harvest 2023 Protein: 35.0%, Moisture: 13.5%, Splits: 11.0%, Other matters: 2.0%, beans with other color: 2.0%, Heat damaged Kernels: 0.5% Loading port: Paranagua, Brazil Packing: 60Kg bags or as per request.
