Product: Matured Black Cardamon Matured Black cardamon/ Fructus Alpiniae Oxyphyllae Specifications 1 .Good Black Cardamom. 2. Size: 1mm to 4mm. 3. Mixture: 0.02~0.03% Color: BLACK Name: Cardamom Other names: Fructus Amomi aromatic, Cao Guo, Amomi Tsao-ko fructus, Fructus Alpiniae Oxyphyllae Cardamom specitication: - Moisture: 6.6~6.8% - Ash content: 5.6~5.9% - Mixture: 0.02~0.03% - Escherichia coli: negative - Packing: standard or buyer's requirement - Container capacity: 17tons/20'cotainer, 28tons/40' container
We are Suppliers of fresh and dried Spices and Herbs..in very large quantity and very good cost. We have been in international business for a very long time, and can supply anywhere around the world at competitive prices, contact to place an Order. Specifications of black pepper
We offer high quality processed Whole Frozen Chicken, Chicken feet, Chicken Paws, Chicken wings, Chicken leg quarters, Chicken drumsticks, Chicken heads, Chicken hearts, Chicken necks etc at very competitive price. * Yellow Skin Off * No feathers or black spots * Frozen at 18 C * Weight 900-2000g each * 10-11 Birds/Carton at net 15kg * 1866 Cartons per 1X40FCL totaling 27990 kgs (28 MTs
1.Specifications: â?¢ 100% Soybeans Grade 1 Non-Gmo (Certified) Type: HPS Quality Color: Yellow Soya Bean Test Weight: (Lbs/Bu) 54 Min Protein: 52.0% Min Moisture Content: 14.0% Splits: 6.0% Max Foreign Matters: 0.5.0% Max Soybean Other Color: 2.0% Max Heat Damaged Kernels: 0.5% Max Total Damaged Kernels: 3.0% Max Oil: 20.5% Min Aftatoxin: 20 PPB MAX Green Soya Beans: 15% MAX Shrunken Kernels: 6% MAX Black Kernels: 1% MAX Disclosure Kernel: 2% MAX Impurity: 0.1%max Imperfect: 2%max Size: 40*32*20cm/ctn CROP YEAR: Latest Harvest.
