Specification Moisture : 12% max. Crude Protein : 15% min Crude Ash : 6% min Crude Fibre : 15% min 1. FRESH RICE BRAN Specification: Fat: 12% Min Impurities: 3% max Moisture: 15%-16% (Max) Protein: 12% Min 2. DRY RICE BRAN Specification: Fat: 12% Min Impurities: 3% max Fiber:8% max Moisture: 12%(Max) Protein: 12% Min item value Product name Rice Bran Product group Agriculture Product type Animal Feed Packing 40/kg bags Product Quality Standard Premium Quality Moisture 10% - 11% Protein 6% - 7% Oil 15% Usage Cattle Chicken Goats Sheep Camel etc Delivery Within 15 days by sea
Specifications 1)Protein: 60%MIN 2)Moisture: 10% Max 3)Ash: 5% Max 4)Fat: 3% Max ITEM UNIT STANDARD DATA TEST RESULT 1. Appearance --- Yellow or light yellow powder, no visible impurity Conforms to standard 2. Colour --- Yellow or light yellow Confirms to standard 3. Protein %(wet basis) Morn than 62.0 Confirms to standard 4. Moisture % Less than 10.0 Confirms to standard 5. Fibre % Less than 2.5 Conforms to standard 6. Ash % Less than4.0 Conforms to standard 7. Fat % Less than 2.5 Conforms to standard 8. AFLATOXIN % Less than 20ppb Conforms to standard Packing Application Transport regulations Storage and handling 50 kg woven plastic bag or paper plastic bag As additive for animal feed Non dangerous good in the sense of transport regulations Storage cool and dry condition Non expose under the sunshine Usage: 1) It's a kind of good feed purified additive for poultry and livestocks growing and disease-resistant. Furthermore,it can also be used to extract natural pigment and various amino acid; 2) WIth high protein, they are widely used in feeds industry, especial in shrimp breed aquatics , shrimps are grown well with this supplement. 3) Corn protein powder is the by-product of starch factory after produced corn starch. Its raw material is corn, by peeling, crashing, deslagging, and extracting starch and then concentrate, dried the yellow water to get protein products. It contains a lot of lutein that has golden color. It is good at encourage and disease-resistant for livestock and poultry. It also can deepen the eggâ??s color, make chickenâ??s skin and legs become yellow, and contain rich amino acids. It is a good additive for animal husbandry and feed industry. Use : Protein covers a percentage of 55 to 60 in corn gluten meal, other contents are amino acid, various vitamin and micro-element.It's a kind of good feed purified additive for poultry and live stocks growing and disease-resistant. Furthermore, it can also be used to extract natural pigment and various amino acid.usually called corn_coloring element and widely used in industries. With high protein, they are widely used in feeds industry, especialin shrimp breed aquatics , shrimps are grown well with this supplement
Introduction Monk fruit(Luo Han Guo) is an herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China as a natural low-calorie sweetener for cooling drinks. Erythritol, sugar alcohol is a kind of newly developed 4 carbon sugar alcohol, can be made by the fermentation of glucose, white crystalline powder, with a sweet and refreshing, not easy to moisture absorption, high temperature stability, stable in a wide PH range, dissolve in the mouth with a mild cool feeling, suitable for a WHITE REFINED CANE SUGAR ICUMSA 45 - FIT FOR HUMAN CONSUMPTION POLARITY AT 20 DEG. CENT. 99.80 % Minimum SULPHATED ASH CONTENT: 0.04% Maximum by Weight MOISTURE: 0.04% Maximum by Weight SOLUBILITY: 100% Dry & free flowing GRANULOMETRY: Fine COLOR: Sparkling White. Maximum, 45 ICUMSA RADIATION: Normal w/o presence of Cesium or Iodine: Certified SEDIMENT: None SMELL: Free of any odor REDUCING SUGAR: 0.05 % Maximum by Weight SO2: 20 PPM Maximum SUBSTANCE: Solid, Crystal MAGNETIC PARTICLES: Mg / kg 4. Maximum MAX AS: 1 PPM MAX PS: 2 PPM MAX CU: 3 PPM ICUMSA: MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978 HPN STAPH AUREUS: NIL MOLD & YEAST UFC / 10G 10 MAXIMUM CUBED POISONOUS: Phytosanitary Certificate SEED / HUSKS: of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
Sugar:Its particles are crystalline, uniform, white in color, pure in sweetness, and slightly lower in sweetness than brown sugar. Commonly used in cooking. Eating white sugar appropriately has the effects of tonifying the middle and benefiting qi, nourishing the stomach and lungs, nourishing yin and stopping sweating. It is a commonly used seasoning and also the most commonly used sweetener. It is a seasoning made from plants such as sugarcane or sugar beet, and its main component is sucrose. It can increase the sweetness and freshness of dishes, enhance the color of products, and is the main seasoning material for making dishes, especially beet varieties. Product Type Sugar Form white powder Processing Type Refined Color White Packaging Bag Certification BRC, Eec, Gap, ISO, JAS Place of Origin Brazil Primary Ingredient Beet Sugar, CANE SUGAR, Corn Sugar, Fructose, Glucose, Maltose, Palm Sugar
Product descriptions from the supplier 2023 Sugar / White Sugar / White ICUMSA 45 Specification: Product name Refined white sugar Moisture 0.04% max Ash 0.04% max Granulation Fine to medium Solubility 100% dry free fine flowing Polarization 99.80% min Granulation Fine standard Substance Solid crystal Packing 25 kg or 50 kg pp bag or as customer's requirement Crop year 2023 Crop Place of origin Brazil Colour Natural white Delivery time 7-14 days after payment Shelf life 24 Months The quality of sugar is determined by a system devised by ICUMSA (International Commission For Uniform Methods Of Sugar Analysis), which is an international body that has sought to standardize the measurements which are used to describe sugar. This is so that no matter where the purchaser lives, or where the sugar source is located, an understanding of the type and quality of the sugar can be gained simply by quoting a rating, such as ICUMSA 45. Advantages: Highly purified & guaranteed to be free from any other synthetic sweetener Guaranteed to be free from heavy metals & other toxic constituents No residual solvent Very low Ash content No chemical modification & bleaching after extraction Function: No aftertaste or bitterness 100% free of artifical colors, flavors, sweeteners and preservatives
Product characteristics % Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600 Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. *Approx. values Shelf Life Pouch Packing : 9 Months Tin Packing : 12 Months Jar Packing : 6 Months Bulk Packing : 12 Months Pure Butter Ghee ( Milk Fat). Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties: 1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. 2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.
High protein wheat flour Product description Wheat flour Top Grade Additives do not add Color White or cream Smell inherent to a wheat flour without strangers odours not musty not moldy Taste inherent to a wheat flour without strangers flavors not sour not the bitter Consistency powder Physicalchemical characteristics Ash 04 Moisture max 135 Falling number sek 300 310 Wet gluten content min 26 Protein min 11 Whiteness 058 060 Nutritive value Energy kcalkJ100g 334 Protein g100g 11115 Carbohydrate g100g 706 Fat g100g 10 113 Heavy metal and mycotoxins it is not detectable Type of packaging 50 kg bags PP Storage and transport conditions dry and room temperature storage Keeps for a minimum of at least 24 months
Starch 85 % Min. Moisture 13 % Max. Ash 0.20 % Max. Pulp 0.20 cc./50g. Max. pH 4.5 - 7 Viscosity 600 BU Min. Sulfur Dioxide(SO2) 100 ppm. Max Whiteness 90 % Min. Fineness 100 mesh 90 % Min.
Specification Product name : Green Coffee Beans Origin : Brazil, Vietnam, Uganda, Cameroon, Ethiopia, Rwanda, Kenya etc Impurity : 1% Broken : 5% Moisture : max 12.5% Variety: Arabica Grade: AA Package :60kg /bag Type: Coffee Bean Variety: Robusta Processing Type: Green Grade: Grade AA Screen 18 Maturity: Fully Mature Max. Moisture (%): 12.50 Packaging: 60kg jute bags Shelf Life:24 Months min. Weight (kg):60 Place of Origin: Brazil, Vietnam, Uganda, Cameroon, Ethiopia, Rwanda, Kenya etc Cultivation Type: COMMON Black & broken (%): Max. 2.0 Foreign matter (%): Max. 0.50 Excelsa: Max. 0.50 Mould: Nil On screen No. 18(%): Min. 90
General Description Instant Full cream milk powder is the spray dried & instantised whole milk powder manufactured from pure fresh pasteurised cow's milk. The powder is commonly agglomerated and enriched with Vitamins (A & D3). Chemical Analysis Moisture: 3.0% max Fat: 26.0% min Acidity: 0.14% max Ash: 5.0 6.0 % Lactose: 36.0 % Lecithin: 0.20 % Scorched particles: Disc A/ 32.5gm max Insolubility Index: 0.5 ml max Bulk Density: 0.44 0.50 g/ml Flavour & Odour: Good Appearance & Colour: Normal Wettability: 10 sec max Dispersibility (20 secs): 80 % min Vitamin A: 2350 3650 IU Vitamin D: 300 IU min Phosphatase: < 2 ug pn-phen/ml Inhibitory Substances: < 0.003 ug/ml Microbiological Analysis Standard Plate Count: 10,000 /g max Coliform: Not detected / g Yeasts & Moulds: 10 / g max Coagulase positive Staph: Not detected / g Salmonella: Not detected / 1500g Nutrition Information Energy: 303 kJ /100ml Sodium: 47 mg/100ml Calcium: 117 mg/100ml
CRUDE SUNFLOWER OIL SPECIFICATIONS TYPICAL VALUES SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923 REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468 SMOKE POINT, C�° MIN�±10C�° FLASH POINT, C�° MIN�±10C�° COLOUR RED ( ON LOVIBOND CELL ) CONSISTENCY LIQUID VISCOUS +20C�° ODOUR, TASTE SPECIFIC FOR THIS PRODUCT QUALITY AND FOOD SAFETY PARAMETER MAX PEROXIDE VALUE, MEQ.O2/KG 15 MOISTURE AND VOLATILE SUBSTANCES, % 0,2 ACID VALUE, MG KOH/G 4,0 JODINE VALUE, GJ2/100G 118 - 141 INSOLUBLE IMPURITIES, % 0,05 SOAP CONTENT, % 0,005 SAPONIFICATION VALUE, MG KOH/KG 188 - 194 UNSAPONIFICATION MATTERS, % < 15 TYPICAL FATTY ACID COMPOSITION % C 14:0 < 0,2 C 16:0 5,0 7,6 C 18:0 2,7 6,5 C 18:1 14,0 39,4 C 18:2 48,3 74,0 C 18:3 < 0,3 C 20:0 0,1 0,5 C 20:1 < 0,3 C 22:0 0,3 1,5
Specifications Level 4 Non-Transgenic Unrefined Rapeseed Oil Smell: Rapeseed Oil: No Odor Color: Dark Yellow With Green Color Code 85 Mg Iodine Acid Value: 3.0 mg koh/g
RBD CP10 Specs FREE FATTY ACID AS PALMITIC 010 MAX MOISTURE IMPURITIES 010 MAX IODINE VALUE WIJS METHOD 560 MIN MELTING POINT C 24 Degree C MAX CLOUD POINT 100 MAX COLOUR 5 LOVIBOND CELL 30 RED MAX RBD CP8 Specs FREE FATTY ACID AS PALMITIC 010 MAX MOISTURE IMPURITIES 010 MAX IODINE VALUE WIJS METHOD 560 MIN MELTING POINT C 24 Degree C MAX CLOUD POINT 80 MAX COLOUR 5 LOVIBOND CELL 30 RED MAX
Specification Applications Salad Dressing Stir Frying Deep Frying Grilling Baking Physical Analysis Appearance Free Flowing liquid golden color Oduor Mild scent of rice when heated Cold Test 5hrs at 0C No clouding Color Lovibond scale 5 14 30 Red 340 Yellow Specific Gravity 0915 0925 Chemical Analysis Peroxide Value 15 Meqkg not more than Moisture Content 015 not more than Suspended Solids 01 not more than Saponification Value 180 195 Nutritional Details per 100 g Energy 3850 KJ 921 kcal Total Fats 100 g Saturated Fats 243 g Monounsaturated Fats 456 g Polyunsaturated Fats 301 g Vitamin E 383 mg Gamma Oryzanol 900 mg Protein 0 g Carbohydrates 0 g Fiber 0 g Storage Store at Room Temperature 10 C 30 C Shelf Life 24 months from date of manufacture
refined coconut oil Item Standard Appearance Pales clear liquid to white solid liquid Moisture other Volatile matter 011 Acid Value 04 Iodine Value 576 Saponification Value 2528 Peroxide value 019 meq100g Unsaponifiable matter 0096 Color in 1 cell Lovibond Tintometer 05 Refractive Index at 40 c 1448 Caproic Acid 0350 Caprylic Acid 7443 Capric Acid 6025 Lauric Acid 48984 Packing 20kgcarton
Specifications Refined Sunflower Oil Place of Origin RSA Specific Density At 20 C Range 0915 0923 typical 0921 Refractive Index At 40 C 1474 1476 Acidity Mg KOH Gm Oil Max Range 10 20 Typical 16 Peroxide Value MmolKg Oil Max 75 Color Value Iodine Mg Max 15 Iodine Value WIJS 127 Moisture Volatile Max 009 013 Saponification Value Mg KHOGm 185 194 Unsaponifiable 1 3 1 5 Phosphorus Containing Matter P205 01 Non Fatty Impurities Max Range 010 002 Typical 002 Coloring Materials Absent Artificial Flavors Absent Anti Oxidant Absent Preservative Agent Absent Soap Content Absent Anti Foaming Agent Absent Anti Crystallization Agent Absent Acidity Free Fatty Acid 08 15 FFA Refractive Index 1474 1475
product Name-Peanut Oil Advantage-It is made by NON-GMO peanut and certificate Color-Bright Golden Yellow Color Flavor-Tastes Stronger, Delicious and Peanut Aroma. Main Ingredients-Peanut Allergen-Peanut Nutrition-Energy: 3700kJ, Protein: 0g Carbohydrate: 0g Sodium: 0mg Serving Suggestion-Mainly used for all types of meats, vegetable and noodles. Shelf Life-24 months Storage-Close the lid tightly and keep refrigerated after use Certificate-HALAL, ISO, FDA, FDA
Type:Olive Oil Product Type:Fruit Oil Grade:Extra Virgin Processing Type:Cold Pressed Cultivation Type:Organic Packaging:Glass Bottle, Can (Tinned) Purity (%):100 Volume (L):250ml, 500ml, 1.5L, 3L, 5L Certification:coa Place of Origin:RSA Brand Name:OEM Model Number:vg-cmo Use:Season, Cooking Category:Certified Organic Extra Virgin Olive Oil Classification:Extra Virgin Olive Oil Specifications Product Name:Olive Oil Keywords:Superior Extra Virgin Olive Oil Usage:Consumption Name:Cold Pressed Extra Virgin Organic Olive Oil Variety:100% Koroneiki Application:Food Additive
Free Fatty Acid 01 015 max Peroxide Value 10 20 meqkg max Color Lovibond 120 150 Yellow 15 20 Red Iodine Value Wijs 100 122 Moisture 005 max AOM 20 hrs min Cold Test 55 12 hrs min Refractive Index 40oC 1460 1467 Specific Gravity 25oC 0914 0920 Saponification Value 182 193 Smoke Point 460 530oF Flash Point 610 640oF Fire Point 670 690oF Fatty Acid Properties
Refined Soybean Oil Specifications: Type: Soybean Oil Product Type: Fruit Oil Processing Type: Refined Refined Type: Fractionated Oil Cultivation Type: Common Use: Cooking Packaging: Bottle Purity (%): 99-100% Volume (L): 0.50,1,2,3,5 Grade: Top grade, High grade Place of Origin: Any Taste: Rich Soybean Oil Flavour Ingredient: 100% Pure Soybean Oil Refining Soybeans Oil: 100 % Usage: Vegetarian Dishes Quality: 100% Natural High, A,AA,A+ Organic: 100% Natural Color: Light Yellow, Clear, Good Color Certified Refined Soybean Oil: If Any
