Description: Taking white sugar, milk or milk powder, maltodextrin, vegetable oil as its main raw materials, it is a kind of powdered products made through advanced process of filling, homogenization, sterilization and spraydring. Specifications: Fat: 10.5%-21.0% Protein: 7.7% min Moisture: 5%max. Total Sugar: 50%min Features: Easy to operate; Various flavors: Vanilla, Milk, Chocolate, Strawberry, Mango, Taro, blueberry, Melon etc.; High expanded rate and delicate taste; Low fat, high nutrition, smooth and fragrant. Usage: Mix 1kg of powdered ice cream with 3kg water, whip and hold it for 15 minutes; then put the mixed material into soft ice cream machine; turn on the machine and ice cream products will be got after about 8 minutes. Packing: 25kg/bag, 1kg/bag, etc. Storage: Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight. Shelf Life: 18 monhts in original and unopened packaging.
Ice cream is a popular dessert specially in hot summer. Our Ice cream powder, with high quality milk powder, different flavors, different grade, is the best choice for you to make soft ice cream or hard ice cream. process steps 1.powder:water=1.2:1 2.put powder and water into a metal pan 3.mix the powder and water 4.mix the powder and water until they dissolve well 5.whip 4-5 miniutes,then thick cream is done. Ingredient: vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry. Packing: 25 kg net weight per craft paper bag with poly bag liner inner. Storage: Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.
Uht long life soft serve. 12 x 1 litre
Refined Icumsa 45 Sugar We are suppliers of BEST QUALITY BRAZIL SUGAR ICUMSA 45 / WHITE REFINED SUGAR and looking for serious buyers in need of our products, Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications POLARITY AT 20 DEG. CENT. 99.80 % Minimum SULPHATED ASH CONTENT 0.04% Maximum by Weight MOISTURE 0.04% Maximum by Weight SOLUBILITY 100% Dry & free flowing GRANULOMETRY Fine COLOR Sparkling White. Maximum, 45 ICUMSA RADIATION Normal w/o presence of Cesium or Iodine Certified SEDIMENT None SMELL Free of any odor REDUCING SUGAR 0.05 % Maximum by Weight SO2 20 PPM Maximum SUBSTANCE Solid, Crystal MAGNETIC PARTICLES Mg / kg 4. Maximum MAX AS 1 PPM MAX PS 2 PPM MAX CU 3 PPM ICUMSA MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978 HPN STAPH AUREUS NIL MOLD & YEAST UFC / 10G 10 MAXIMUM CUBED POISONOUS Phytosanitary Certificate SEED / HUSKS of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
Tigers eye is a fibrous opaque quarts and is derived from altered forms of crocidolite. We are mining it.
Product Description Pistachio nuts Pistachio (Pistachio Vera), small tree of the cashew family (Anacardiaceous) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green coloring in confections. The seeds are high in protein, fat, dietary fiber, and vitamin B6. Explanations Pistachios are a type of nut that is native to the Middle East and South Asia. They have a hard, outer shell that is typically green or greenish-brown in color and an edible, pale green kernel inside. Pistachios are a popular snack food, and they are also used in a variety of dishes such as salads, desserts, and baked goods. They are high in nutrients and are a good source ofprotein, fiber, and healthy fats. They also contain a variety of vitamins and minerals, including vitamin Magnesium, and potassium..
Product name: Erythritol Sweetness:0.75 times sweet as sugar Appearance:white granular,white powder CAS No:149-32-6 Specification: organic erythritol Advantage: low calories, good taste Application: Food and beverage Natural sweeteners OEM Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel. Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets.Erythritol, as alternatives to sugars. Application: 1, Beverages: Beer, Wines Carbonated Soft Drinks Energy Drinks,Iced Tea Iced Coffe 2, Baked Goods: Breads, Cakes, Cookies, Brownies, Pies 3, Condiments / Sauces: Ketchup, Mustard, Mayonnaise, Pickles, Steak Sauces 4, Personal Care: Cosmetics, Lipsticks, Mouth Washes, Toothpaste 5, Dairy Products: Tabletop Sweeteners, Yogurts, Ice Creams 6, Confections:Hard and Soft Candies, Chewing Gums, Chocolates, Chocolate Powders, Cereal Bars
White Coconut Jelly - Nata de coo - The product name: nata de coco - Pure: 80% - Sugar: 10,3% - Water: 8,7% - PH: 3 - 3,8 - Brix: 10% min Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in Vietnam, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
Gelatin is extracted from collagen and is a high molecular weight protein composed of *8 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin. Gelatin can absorb ***0 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.It is widely used in many aspects. Food grade gelatin Food grade gelatin which contains *8 kinds of amino acids human need has many incomparable characteristics in foodstuff as food additive such as jelly, stabilizer, thickener, foamer, and swelling agent that is widely used in candy, ice cream, cake, and the production of all kinds of dairy and frozen food
Gelatin, without fixed structure and relative molecular weight, is partially degraded by collagen in animal skin, bone, muscle membrane, muscle and other connective tissues and becomes white or pale yellow, translucent, microglossy flakes or powders. Is a colorless, odorless, non-volatile, transparent hard amorphous substance, soluble in hot water, insoluble in cold water, but can slowly absorb water expansion and softening, gelatin can absorb the equivalent of 5-10 times the weight of water. It is a common thickener. Application: Gelatin can be divided into food, photographic and industrial uses. Edible gelatin as a thickening agent is widely used in the food industry to add jelly, food coloring, premium gummies, ice cream, dry cool, yogurt, frozen food, etc. In the chemical industry is mainly used as bonding, emulsification and high-grade cosmetics and other raw materials. Gelatin can also be used as vermicelli to make it stronger.
Coconut is a useful plant when every part of coconut tree is usable, such as coconut water used for refreshment, coconut leaves used for wrapping cakes, coconut wood used in construction, coconut fiber used for fertilizer, ... Crispy dried coconut chips of our company are made from 100% raw material from pure coconut, not add any preservatives, ensure absolute hygiene and food safety. Crispy dried coconut chips can be eaten with other snacks such as: eat directly, or served with sticky ice cream, green bean tea coconut milk, cream ... With moderate taste, natural fat from coconut meat, Crunchy level and scent of the product will make anyone enjoy can not forget. We are happy to supply you crispy dried coconut chips with premium quality and competitive price:
First Quality Oven Dried Lemon Rings 100% natural Cleaned Dried Private Label Bulk Packaging Oven Dried Fruit Slices Coctail The lemons are harvested in the peak of the season from Southern parts of Turkey. They are washed and sliced into wheels, dried in the ovens without any preservatives. With its unique structure, delicate inside, rough skin make strong lemon flavor. Just add to your glass of water (cold or hot) see how it changes. It is a snack as well and good for baking. You can dip lemon into sweet or salty sauce, add to your yogurt or ice-cream. Dried lemon wheels are perfect ingredients for cocktails. Available both in retail and industry packaging options.
Physical state and appearance: Colorless clear Liquid. (Oily liquid.) Practically Odorless. Taste: Practically Tasteless. Molecular Weight: 76.1g/mole Boiling Point: 188C (370.4F) Melting Point: -59C (-74.2F) Specific Gravity: 1.036 (Water = 1) Vapor Pressure:0 kPa (@ 20C) 0.08 mmHg at 20 C 0.129 mmHg at 25 C Vapor Density: 2.62 (Air = 1) Water/Oil Dist. Coeff.: The product is more soluble in water; log(oil/water) = -0.9 Dispersion Properties: See solubility in water, acetone Application: Its most important end use is in the production of unsaturated polyester resins that, in turn, go into items that effect our daily lives, like water tanks, or our leisure time, like sailing boats. It can also be used as plasticizer, surface active agent, emulsifying agent and demulsifying agent, mould inhibitor, antiseptic for fruit, ice inhibitor and moisture preserving agent.
Fruit & Vegetable Juice Powder The production process includes juicing fruit or Vegetable, centrifugal filtering the juice, concentrating, spray drying into powder and sieving the powder through 80 mesh. Fruit & vegetable juice powder have very good solubility in water. It widely used in beverage, drink, also can be used as the food pigemnt. Fruit & Vegetable Powder The production process include freeze dried( fruit & vegetable) and hot air dried( Vegetable ). Hot air dried production process of vegatable powder includes, selecting fresh vegatable, washing, deactivating enzymes, hot air drying, crushing into powder, and sieving through 80 mesh. Freeze dried process includes freezing the fresh fruit under low temperature in vacuum environment, lowering pressure, removing the ice in frozen fruit by sublimation, crushing the freeze dried fruit into powder and sieving the powder through 80 mesh. Fruit & vegetable powder is 100% pure, without any additive and widely used as the dietary supplement, also can be used as the food pigment. Our Service: Pincredit Support private label packaging. MOQ 200 pcs. Pincredit always serve customers the high quality products and good service. Free sample is available to check the quality.
Sweetened Condensed Creamer Featuring a delicately balanced sweet and milky profile, Custom Condenz from france Redsun is a suitable replacement for liquid condensed milk. With a superior shelf life and better consistency, the product is widely used in the production of beverages as well as in baking. Advantages: Rich flavour & aroma Good solubility Easy to handle & operate Easy to store Easy to handle Stable shelf life Applications:Coffee, Milk Tea, Chocolate Drinks, Ice Cream, Puddings, Cakes, Bread Filling. Product Specifications Brix (%) : 45 Fat Content (%) : 8 Color : CREAM WHITE Processing Type : Sterilized Flavor : Packaging : Can ( Tinned) Certification : QS, HACCP, ISO Coagulation : 0 Shelf Life : 12MONTHS Weight (kg) : 25 Fat content7.5%-15.5% Protein34% Non-fat milk solids min Moisture27% max remade milk acidity48 T max Impurity scale16 ppm max Sucrose45% max Coliforms10 max Total Number of Bacteria30000 max PathogensNot Detected Antibiotics Not Detected Shelflife: 378g/tin is 12 months, and other packing is 6 months under normal temperature and sealed. Packing: 378g/tin*24tins in one carton or 5kg/tin*4tins in one carton or 25kg/tin. Origin: South Africa Storage: Keep in shade, dry and well ventilated place.
Physical state and appearance: Colorless clear Liquid. (Oily liquid.) Practically Odorless. Taste: Practically Tasteless. Molecular Weight: 76.1g/mole Boiling Point: 188°C (370.4°F) Melting Point: -59°C (-74.2°F) Specific Gravity: 1.036 (Water = 1) Vapor Pressure:0 kPa (@ 20°C) 0.08 mmHg at 20 C 0.129 mmHg at 25 C Vapor Density: 2.62 (Air = 1) Water/Oil Dist. Coeff.: The product is more soluble in water; log(oil/water) = -0.9 Dispersion Properties: See solubility in water, acetone Application: Its most important end use is in the production of unsaturated polyester resins that, in turn, go into items that effect our daily lives, like water tanks, or our leisure time, like sailing boats. It can also be used as plasticizer, surface active agent, emulsifying agent and demulsifying agent, mould inhibitor, antiseptic for fruit, ice inhibitor and moisture preserving agent for tobacco. Packaging Details Mono Propylene Glycol MPG CAS: 57-55-6 Iron drums, 215kg/drum, 17.2 MT/20GP Flexitank: 22-23MT/ flexitank cost little
Product Description Deicing Potassium acetate can be used as a deicer to remove ice and prevent its formation. It is a substitute for chloride salts such as calcium chloride or magnesium chloride in deicing applications. It offers the advantage of being less aggressive on soils and much less corrosive, and for this reason is preferred for airport runways. It is, however, more expensive. Fire extinguishing Potassium acetate is the extinguishing agent used in Class K fire extinguishers because of its ability to cool and form a crust over burning oils. Food additive Potassium acetate is used as a food additive as a preservative and acidity regulator. In the European Union, it is labeled by the E number E261;[5] it is also approved for usage in the USA[6] and Australia and New Zealand.[7] Potassium hydrogen diacetate (CAS #4251-29-0 ) with formula KH(OOCCH3)2 is a related food additive with the same E number as potassium acetate. Packing: It is packed with polythene bag as inner layer and polywoven bag as the outer layer. The net weight of each bag is 25kg. Storage and Transport: It should be stored in a dry, clean and ventilative warehouse; and kept away from water and moisture during transport, unloaded with care so as to avoid damage to bags. Be cautious to keep away from moisture and hot.
Non dairy creamer is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness. Reference materials for our dearest customers to save time to choose products u need: Non-dairy creamer for coffee Fat 20%-60% Protein: 2.0%-5.0% Non-dairy creamer for formula milk Fat 35%-80% Protein 2.0%-4.5% Non-dairy creamer for milk tea Fat: 28%-50% Protein 2.0%-5.0% Non-dairy creamer for ice cream Fat 27%-80% Protein: 2.0%-6% Non-dairy creamer for cereal Fat 25%-50% Protein:1.5%-4.5% Non-dairy creamer for bakery food Fat 30%-80% Protein:1.2%-5% A. For coffee: 1, To modify color of coffee by its excellent whitening powder and make coffee softer; 2, To restrain bitterness of coffee; 3, To add a smooth, rich sense to coffee; B. For Milk Tea: 1, To add a smooth, rich and natural creamy taste to tea without artificial essence; 2, To restrain bitterness of tea and cover possible odd taste; 3, To modify color of tea to make it glitter; C. For cereal: 1, whiten soup and increase its thickness; 2, improve soup sense and make it more delicious; 3, decrease costs of products in some extent; D. For Baking: 1. improve texture of baking products 2. improve physical property of paste and make it more operable 3. avoid aging of baking and prolong its shelf life F. For bubble tea, oatmeal, ice cream, cakes etc 1. make the structure of cakes exquisite and increase 2. sweet milk fragrance Our Services 1.Before shipping,sample is available. 2.Various products models for different usages for you to choice,both high and medium-lower class. 3.Several package specification:25kg/bag,20kg/bag,1kg/bag,250g/bag,40g/bag,15g/bag.With photo before shippment. 4. Fast shipment by reputed shipping line. 5.Perfect after-sale service.
Both roasted and raw and shell and inshelled and we are looking for serious buyers who are in search of any of our goods contact with us for our quotation as regards to our nuts.We have nuts like Pecan nuts,pine nuts,walnuts,almonds,betel nuts,chestnuts,hazelnuts,pistachio nuts,macadamia nuts,pistachio nuts and others Type: Pecan Nut Cultivation Type: Common Processing Type: Raw Style: Dried Packaging: 25KG Certification: ISO Grade: AAA Use: Food Place of Origin: Philippines Brand Name: Raw Pecan Nuts Model Number: 986 1.nutrient-rich, high oil content, high fat high/grade nutritional health products 2.Prevent atherosclerosis lower cholesterol 3.Contains a large number of vitamin E Serving Size 30g (~1.1 oz.) (Approx. 15.2 Servings/Pound) Amount Per Serving Calories 215 Calories From Fat 190 %DV Total Fat Cholesterol Sodium Total Carbohydrate Protein 21g 33% Saturated Fat 2g 10% 0mg 0% 0mg 0% 4g 1% Dietary Fiber 2g 7% Sugars 1g 3g Vitamin A Calcium Vitamin C Iron 0% 0% 0% 0% Our raw pecans are fresh and mammoth pecan halves. They have a crisp, buttery texture and a mildly sweet and nutty taste Enjoy them as a healthy snack They also go great with ice cream, candy, cakes and of course pecan pies
-Egg White Powder -Whole Egg Powder -Egg Yolk Powder About Egg white powder Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc. The Function of Egg White Powder Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc. Applications Of Egg White Powder 1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing. 3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful. 4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food. 5. Egg White Powder can as the ingredients of flavoring. Egg White Powder Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.
