South African Masking Tape Suppliers and Manufacturers

Specifications: Color: White Type: ears wearing Material: Non-woven Fabric Standard: GB2626-2006 KN95 Protection Class: KN95 Filtering Rate: �95% (0.075μm particles) Applications: daily life, factory workshop, SPAs, hospitals, clinics, school, working places, etc Package Includes: 20 x K-N-9-5 Face M-a-s-k per box

3-Ply Disposable Face Mask (Surgical, Medical, Dental, Industrial) 3-Ply Disposable Face Masks for supplies. Material: Non-woven Fabrics Function: Face Protection Certification: FDA Feature: Breathable Type: General Medical Supplies Material: Pp nonwoven, meltblown Color: White/blue/green/pink Type: Earloop/tie Expiry date: 5 years Contact us for details informaition and prices.

We are offering frozen halal beef meat. available for sale is top grade frozen halal beef meat , now available at affordable prices , best market conditions and , ready stock Processed HALAL Frozen Beef We can supply you with the following We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Frozen Halal Meat (Goat/Sheep & Lamb) Frozen lamb inclding 4 or 6 way cuts Packaging: Packing : packing material is five corrugated carton with packing tape fixed . We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!!

THF is an important organic synthetic raw material and a solvent with excellent performance. It is especially suitable for dissolving PVC, polyvinylidene chloride and butyl aniline. It is widely used as a solvent for surface coatings, anticorrosive coatings, printing inks, tape and film coatings, and used in combination. As a reaction solvent, the thickness and brightness of the aluminum layer can be arbitrarily controlled when used in the aluminum electroplating solution. THF itself can be polycondensed (ring-opening and repolymerization initiated by cations) into polytetramethylene ether glycol (PTMEG), also known as tetrahydrofuran homopolyether. PTMEG and toluene diisocyanate (TDI) are made into special rubbers with abrasion resistance, oil resistance, good low temperature performance and high strength; with dimethyl terephthalate and 1,4-butanediol to make block polyether polyester elastic Material.

Product Description Calcined alumina Industrial alumina powder---Metallurgical grade alumina powder Calcined alumina--- mainly used in ceramics, refractories, glazing etc White fused alumina--- used in refractory,grinding&polishing,abrasives Tabular alumina--- used in refractory Calcined alumina Fetures 1) 99.6% min high purity, raw material origin is Australia 2) SGS, ISO audited manufacturer 3) mass production ability 4) stable chemical features with fine particle size 5) hot-selling in Asia market with favorable price Application for Calcined aluminaï¼? T-pad, thermal conductive silicone grease Fillings for thermal dissipation baseplates, MC baseplates, thermal phase change materials Fillings for semi-conductivity packing grease Fillings for organnic silicon thermal dissipation adhesives and other mixtures Ceramic filter Grinding Materials Catalytic carrier catalyst, and analytical reagents Precise polishing materials, glass products, metal products Semi-conductivity materials, plastic, tapes, burnish belt

Dextrose Anhydrous Dextrose anhydrous is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose. Dextrose anhydrous Cas No:50-99-7 Appearance: white powder Quality stanrdard: GMP/BP/USP/FCC Usage in food and pharmceutical Allergenics: Dextrose Anhydrous contains none of the ingredients of the list of allergenics of the EC. Packing and Transportation: Adopting the package of 25kg/bag with net Kraft bag and PE inner. The transportation shall be in accordance with the requirement of general chemicals. Usage: Dextrose Anhydrous is known as a healthsugar, and has broad applications in the pharmaceutical industry; It is used in very many oral re-hydration salts, because of its taste-masking and quick energy properties; It is the best choice for water-sensitive systems such as chocolate because of its low moisture content. Dextrose Anhydrous Pyrogen Free is directly used for IV-Solution. Storage: Dextrose anhydrous Store in a cool, dry, ventilated environment. Dextrose anhydrous Cas No:50-99-7 Appearance: white powder Quality stanrdard: GMP/BP/USP/FCC Usage in food and pharmceutical

Product introduction: Calcium is a silvery white metal that is harder and heavier than lithium, sodium, and potassium; It melts at 815 C. The chemical nature of metallic calcium is very active. In the air, calcium is quickly oxidized and masked with an oxide film. When heated, calcium will burn and emit a beautiful glow of brick red. Calcium and cold water have a slower effect, and intense chemical reactions occur in hot water to release hydrogen (lithium, sodium, and potassium can cause intense chemical reactions even in cold water). Calcium is also easily combined with halogens, sulfur, nitrogen, and the like. 1,product name:calcium metal 2,Shape :powder, lump and granulates 3,CAS:7440-70-2 4,Density:1.54g/cm 5,Melting point:850C 6,Boiling point:1440 C(lit.) 7,Application:Wheel keel Product use: At present, in the steel industry, the main use of metal calcium is to process into metal calcium particles, and then to make calcium iron wire or pure calcium wire, and finally used for steel refining outside the furnace, its role is to desulfurization, deoxidation, increase the fluidity of molten steel. Promote the rapid rise of inclusions in molten steel, generally used in the production of high-quality steel; as a dehydrating agent to produce anhydrous alcohol; in the petroleum industry, as a desulfurizing agent, in the metallurgical industry, it is used to deoxidize or desulfurize . However, calcium compounds have a very wide range of uses, especially in the construction industry.

Product Name Freeze dried cantaloupe Size 1/8 segment Ingredients Cantaloupe Moisture 5% Max Shelf Life 12 Month under proper storage & handling conditions Inner Package 10 kg per carton with double PE bags inside and carton outer. Or 1kg per alu foil bag and 5 bags per carton Out Package Agglutinate carton sealed with tapes Storage Stored in original package, avoid direct sunlight, temperatureâ?¦20â??, Relative Humidity

Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.

Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.

Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.

Product details Product name: Matcha green tea powder Appearance: Green fine powder Material: Steamed green tea made from fine buds and leaves Process: Shading â?? green-removing by steaming â?? tea drying - tea milling â?? matcha Physical Characteristics: Loss on dying < 7.0% ; ash content < 7.5% Specification: 400mesh/500mesh/600mesh/1000mesh/1500mesh, this is 400mesh Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.

Apple Mango Origin: SA Fruit size: Medium Weight in grams: 370 Yield: Medium/large Fruit color: Yellow orange to red Fresh color: Yellow Fibre content: Low Seed type: Monoembryonic Fruit shape: Oval oblique Seed percentage: 7.9 Eating quality: Excellent Regularity of bearing: Alternate Tree habit: Large County: Malindi, Makueni (Kawala), Masimbani, Mbeere Harvesting season: December -January/February Pest attack: Mealbug, mango weavil Disease: Anthracnose, powdery mildew Susceptibility: Medium Advantages:Excellent fruit quality Disadvantages: Range of altitude adaptation is limited, alternate bearing Irrigation: Yes Fertilizer: DAP, NPK,Manure Pesticides: Actara, bulldock Fungicides: Research ongoing The fruits are medium to large, nearly round in shape and have a rich yellow/orange to red colour when ripe. Average length measures 9.7 cm by 11 cm in width, and the weight is 280-580 g (mean: 397 g). Normally, if not diseased,the skin is smooth and thin, and the juicy yellow flesh is of excellent flavour and of melting texture virtually free from fibre. This is not a polyembryonic cultivar and trees propagated by seed are very heterogeneous in fruit shape,colour and quality (Griesbach, 2003). The beak is blunt and rounded at times. It is susceptible to anthracnose, powdery mildew, gall fly and fruit fly. The colour is sometimes masked by rust unless it is sprayed at the initial stages.Variety Apple mango is highly marketable both locally and externally.