We are breeders of Jumbo quail and Italian laying quail. These are the large commercial, dual-purpose meat and egg bird. FARM FRESH Quail Eggs *Laid in the RSA. * Hormone Free; Non-GMO - (12+ Ct)
The packaging details that we follow are listed below: 30 Eggs laid in a tray 12 such trays in a ply carton 360 eggs in a carton 1312 carton in 40 ft reefer container 4,72,320 Eggs per 40 ft reefer container Features: Other Information: Packing Details: High quality 100% purity Longtime freshness Preparation of many dishes Rich taste High nutritious value Affordable price Pay Mode Terms: TT Minimum Order Quantity: 472320 Pieces Port of Dispatch: Durban Production Capacity: 200000 Eggs Per Day Delivery Time: 15 days 30 Eggs laid in a tray 12 such trays in a ply carton 360 eggs in a carton 1312 carton in 40 ft reefer container
We supply ostrich chicks and a couple with a wide variety of fertile hatching eggs. We have Ostrich eggs, Chicken eggs, Bantam chicken eggs, Duck eggs, Turkey eggs, Guinea eggs, Quail eggs, Pheasant eggs, and Chukar partridge eggs. We focus on: Best Quality Affordable Price Deliver on time Healthy & Hygienic eggs We own one of the biggest Ostrich poultry farm we are professionals with much experience on incubation, hatching, we are professionals with much experience on incubation, hatching and raising chicks, our farm is currently looking for more buyers all over the world, with 10 years breeding, we equally have lot of experience on international markets. We supply Ostrich chicks, Ostrich Fertilized Hatching eggs, Ostrich feathers, Ostrich egg shells, ostrich skin, ostrich meat, Manure and other Ostrich products at very good cost. We also supply many other ostrich products, like ostrich skin, ostrich empty egg shells, and ostrich feathers at very competitive prices.
Egg powder is made from egg liquid by spray drying, without adding any additives. It is in powder or loose block shape, and can be divided into whole egg powder, egg yolk powder and egg white powder. Sensory index State, color and light yellow to golden yellow powder easy to loosen Normal smell Normal smell of whole egg powder, no odor Physical and chemical indicators Moisture% â?¤ 4.5 Fat% â?¥ 37.0 (GB 6433-1994) Protein% â?¥ 43 Free fatty acid% â?¤ 4.5 Mercury ml/kg â?¤ 0.03 Purity% 100% Microbial indicators Total number of colonies/g â?¤ 4000 Coliform group/g â?¤ 30 Salmonella shall not be detected Molds and yeasts/g â?¤ 10 1. Easy to store The shelf life of egg powder can reach 2 years at 20 â??. 2. Convenient transportation As egg powder is the dry material obtained from dehydration and drying of eggs, it is smaller and easier to transport. 3. Safety and health Egg powder is pasteurized and sprayed at high temperature to kill salmonella and other pathogenic bacteria, making it safer and healthier to use. 4. Easy to use Egg powder does not need to be stored at low temperature. It can be prepared randomly according to the dosage, avoiding waste and pollution in the process of egg cracking. It is more convenient to use.
-Egg White Powder -Whole Egg Powder -Egg Yolk Powder About Egg white powder Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc. The Function of Egg White Powder Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc. Applications Of Egg White Powder 1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing. 3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful. 4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food. 5. Egg White Powder can as the ingredients of flavoring. Egg White Powder Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.
The packaging details that we follow are listed below: 30 Eggs laid in a tray 12 such trays in a ply carton 360 eggs in a carton 1312 carton in 40 ft reefer container 4,72,320 Eggs per 40 ft reefer container Features: Other Information: Packing Details: High quality 100% purity Longtime freshness Preparation of many dishes Rich taste High nutritious value Affordable price Pay Mode Terms: TT Minimum Order Quantity: 472320 Pieces Port of Dispatch: Durban Production Capacity: 200000 Eggs Per Day Delivery Time: 15 days 30 Eggs laid in a tray 12 such trays in a ply carton 360 eggs in a carton 1312 carton in 40 ft reefer container
We are the Wholesale Supplier of Pure Quality Plants and Animal Oils: Refined / Unrefined sunflower oil, Refined corn oil Refined soybean oil, Refined rapeseed oil, Organic virgin coconut oil, Extra virgin olive oil Jatropha oil, Pure vegetable ghee Cow ghee, DUCK FAT/ CHICKEN FAT, Chicken Fat Oil, Used Cooking Oil (UCO), RBD Palm Oil /super palm olein oil
Meat and bone meal (MBM )is an excellent source of protein supplement and it is primarily used in the formulation of animal feed for animal growth, it not only provide high protein content with well balanced amino acid, but also provide with balanced calcium and phosphorus and some other minerals like K, Mg and Na etc. The meat and bone meal is produced by dried and rendered product from mammal tissues, it can be well digested by mono gastric animals such as poultry, duck etc., the meat and bone meal has been widely used in all the world as a high protein with low cost feed raw materials for animal breeding industry
Sodium lactate, odorless or slightly special smell, slightly salty and bitter. It is miscible with water and glycerin. For seasoning; Ph value regulator; Flavor improver; Quality improver of baked food (cake, egg roll, biscuit, etc.); Humectants; Cheese plasticizing; Refrigerant; Antioxidant synergist; Emulsifier.
Sunflower oil cake After processing the sunflower and obtaining vegetable oil, oil cake remains with seed content. It is used as an additive to animal feed. At the Elika creamery, you can buy sunflower meal with an average protein of 27-30%. Presented in the form of shells, or crushed. Color - from gray to brown in various shades. It has no bitterness, odor, mold. Composition and application Oilcake has about 10% sunflower oil. Therefore, it is a valuable product for fattening farm animals. The production of sunflower cake is carried out in accordance with GOST 80-96. It contains healthy fats, protein and fiber. The oil in the product has high technical indicators. The oxidizing properties of phospholipids in it are much lower than in vegetable oil. Thanks to this, the cake is nutritious. Appearance Pressed, granular, crumbly Color Gray and brown Use Animal Feed (cattle, chickens, ducks, rabbits, and pigs used in the fishing industry) Protein 27-30 % Purity 100 % Volume min 20000
The tomatoes must be: - Intact, - Sound, produce affected by rotting or deterioration such as to make it unfit for consumption is excluded, - Clean, practically free of any visible foreign matter, - Fresh in appearance, - Practically free from pests, - Free from damage caused by pests affecting the flesh, GENERAL APPEARANCE CRITERIA COLOUR: With receive color as pre-ordered; generally > �¾ red color VISUAL APPEARANCE: With bright bloom; calyx removed; seeds in clear reddish, no foreign matter. SENSORY: Thin, smooth skin; firm, juicy flesh with mild flavor; no foreign smells or taste. SHAPE: Uniformly round to round-slightly squat; nil kidney, egg or dumb-bell shaped, or with obvious raised ridges, grossly uneven segments or otherwise deformed Packaging & Shipping SIZE: 65 â?? 70 (medium).All other sizes only by request; 54 - 59mm (small), 60 - 64mm (small Medium), 71 - 76mm (large) in diameter. MATURITY: Firm fruit, not excessively green (immature) or soft and dark red / yellow (over â?? mature). Optimum relative humidity: 85 to 95% Packing: as client request, Container takes about 20 tons.
Product Name Freeze dried cantaloupe Size 1/8 segment Ingredients Cantaloupe Moisture 5% Max Shelf Life 12 Month under proper storage & handling conditions Inner Package 10 kg per carton with double PE bags inside and carton outer. Or 1kg per alu foil bag and 5 bags per carton Out Package Agglutinate carton sealed with tapes Storage Stored in original package, avoid direct sunlight, temperatureâ?¦20â??, Relative Humidity
Fresh chicken eggs, chicken eggs, chicken farming eggs, chicken fresh eggs, chicken cage egg, chicken hatching eggs.
Ostrich feathers are the most elegant and luxurious feathers available. By using only one or two Ostrich feathers, you can change the entire look of anything, for example to adorn band hats, flapper headbands or as a single plume on a wedding pen. Ostrich feathers are spectacular as showgirl headdresses, and large feather fans. Ostrich feathers are very popular in the special event Industry, as a staple item for centerpieces, feather palm trees. They are with wispy hair-like feathers coming out from the stiff quill in the center of the plume. The Ostrich plumes have been bleached to make the plume white. Of course we can dye any colors as per your requests. In addition, we have all sizes available as below:- 15cm to 20cm 20cm to 25cm 25cm to 30cm 30cm to 35cm 35cm to 40cm 40cm to 45cm 45cm to 50cm 50cm to 55cm 55cm to 60cm 60cm to 65cm 65cm to 70cm 70cm above We can also dye any colors as per your requests. Fumigation and Health Certificate Available
Canned food, corn, beans, rice, chicken feet, chicken egg, ostrich feathers, fruits, animal skin, cashew nuts, baby diapers, baby pampers, powder milk, tuna fish, sea cucumber, riceberry rice, wood pellet..
Varies to customer specification Varies to customer specifications- eg chicken cuts or whole chicken
Parrots and parrots eggs.
Chicken, eggs, beef , chicken parts, fresh vegetables, groundnuts, paprika, sugar, cement.General commodity broking- printer ink and toner cartridges, laptops, printers
Ferrous and non-ferrous scrap, powdered and liquid milk, soft drinks and beverages, frozen meat, eggs, flour, fresh, seafood, fruits and veggies, copy paper, crude and refined vegetable oil, sugar, scrap material like tyres, papers.
Specification Chickens are the most common type of poultry in the world, and were some of the first domesticated animals. They are a major world wide source of eggs and meat called chicken. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to their being almost completely edible, and the ease of raising them. Modern varieties of chicken such as the Cornish Cross, are bred specifically for meat production, with an emphasis placed on the ratio of feed to meat produced by the animal. The most common breeds of chicken consumed in the US are Cornish and White Rock. Chickens raised specifically for food are called broilers. In the United States, broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds. Capons (castrated cocks) produce more and fattier meat. For this reason, they are considered a delicacy and were particularly popular in the Middle Ages.
