Name of Product Frozen Sardine Variety Sardine Size 50-60pcs,60-80pcs,80-100pcs,100-120pcs,120-140pcs,140-160pcs Processing Way Block in 9.5kg carton whole round frozen(BQF) Packing inside poly bag, outside master carton Other package as clientsâ??requirement Shelf Life 18 months under 18 degree below zero G.W. 10.5kg/carton N.W. 9.5kg/carton Place of Origin Thailand Storage Keep frozen at -18 C or below Certificate ISO,HACCP Usage for fish bait,for canned food
Product Frozen Yellow Fin Tuna Available Size 6-10 Freezing Way IQF frozen Shelf Life 12 Months Place of Origin South Africa Our aim is to keep high quality,steady supply and best service to conduct more effective exchanges and cooperation ,and share common market opportunity .We wish to establish a long-term and mutually beneficial bu
High quality organic fresh tremella fuciformis white snow fungus for health
Product name Frozen Canned Crab Meat Size lump,16 oz ,net weight 454g. Weight and package 1lb/tin,1lb*12/ctn,2750ctns/fcl,33000lbs/fcl Or according to customer's requirement Avaliable quantity Depend On The Season. Average 300 MT/month
Product name dried seaweed Brand : Uncle Chow Store : Cool and dry place Shelf life : 2 years
Black Tiger Shrimp Headless Shell On(hlso) Size(pcs/lb): 8/12 12/16 16/20 20/25 26/30 31/40 PEELED,DEVEINED AND TAIL ON(CPTO) Size(pcs/lb): 16/20 20/25 26/30 31/40 41/50 51/70 These Raw Black Tiger Shrimp make a delicious addition to hors d'eouvres and entrees. Packages of black tiger shrimp frozen. Thaw accordingly before cooking to your liking. They are headless and easy to peel. Serve them at barbecues, parties and casual or formal dinners for any occasion throughout the year.
Product Name Frozen Squid Scientific Name Squid Freezing Way BQF(Block Quick Frozen) Types of Processing Whole Round Squid Glazing 3-10%,or according to the customer's requirement Package Bulk pack 12.5kg,14.5kg/woven bagor as customer's requirement
Product name : Frozen black tiger shrimps Size : 16-20,21-25,26-30,31-35pcs/lb Packing : 10kg / carton Part : Whole or headless Place of origin : Thailand Glazing : 10% or as customer's requirement Shelf life : 24 months
Product name : Frozen white shrimps Size : 20/30, 30/40, 40/50, 61/60, 61/70, 71/80, 81/100 Freezing process : IQF N.W. - 100% NW - 10% glazing, 90% NW - 20% glazing, 80% NW ( According to clients requirements) Shelf life 24 Months Packing 10kg/ctn, 70%,80%,90%,100%N.W. Temperature -18 C
Product name : Frozen PUD red shrimps Size 30/50, 50/70, 70/100 Glazing : 10%, or by custom Storage : -18 degree or below Part : Whole, Headless, Skinless Shelf life : 12 Months Packing : As customer's requirement N.W. A. 100% NW, B. 10% glazing, 90% NW C. 20% glazing, 80% NW
Product name : Frozen squid Size : 150-200, 200-300, 300-400 g / piece Glazing : 0-20% according to the customer's requirement Weight : 15kg/ctn Style : Frozen Packing : 1KG/BAG 10KG/CTN Certification : ISO,HACCP,HALAL Processing type : IQF
Product name : Frozen illex squid Size : 100-,100/150,150/200,200/300,300/400,400-600,600+ Freeze processing : BQF Style : Frozen Glazing : 0-20% or as customer's requirement Catching area : Argentina sea Packing : 12.5kg or 15kg per wovebag
Description: 100% Pure Fish Meal is a thick powder obtained from cooking, drying, grinding raw fish. It is a rich protein source, and is used as an ingredient in feedstuffs in the aquaculture, livestock and poultry industries. With the modern processing technology, the high quality sea fish after procedure purifications and the steam boiling, squeezing, drying, this fish powder has the quality stably reliable, the freshness is good, the fish powder fragrance is rich, the protein content is high, easy to decompose, easy to digest, easy to absorb characteristic. Which is certified according to ISO9001-9002 and HACCP.
Fish meal is a nutrient-rich and high-protein supplement feed ingredients which largely used into animal feeds . It is a commercial product made from fish and the bones and offal from processed fish with yellowish brown powder or pellet obtained by a production process through steaming, drying and grinding the fish. The typical fish meal specifications that we normally supply is 55%, 60% and 65% protein.
