Cape Town Livestock Suppliers and Manufacturers

Fresh White And Brown Chicken Eggs

Meat and bone meal for animal feed meat and bone meal are mainly from by-products of pigs, cattle and sheep in slaughterhouse, whose main components are residual bone, skin, fat, offal, meat after the removal of edible part. Using advanced equipment, scientist processing, high temperature sterilization, to make the organic more easily absorbed by decomposition of long-chain to short-chain, greatly improving the palatability of animals and the absorption rate. Specification: Commodity : meat and bone meal Raw material : Animal meat and bones Produce progress :Steaming, pressing, drying, and granulation Protein: 50-60% min Fat:10% max Ash:25% max Moisture :10% max Phosphorus content 4%, Calcium min 8%.

Available for sale is a wide range of genuine leather products. Our goods are both raw and Semi-finished. They are used as raw material in many industries. We have animal skins of various forms like Wet salted, wet blue, finished and semi finished. The variety available from our partners provides a wide supply of hides & skins . Our supply comes directly from abattoirs, slaughterhouses and processors of wet salted hides that are established a minimum of 15 years and even more in some cases. The variety available from our partners provides a huge supply of hides & skins such as Salted Cow hides, Salted wet and Dry Donkey hides , wet and dry Horse Hides . PURE COW AND DONKEY HIDES SPECIFICATION : -Full substance, -100% machine flayed -No ticks, no scratches, no humps -Size: 32 to 40 sq.ft. -Average size: 36 sq.ft. -Weight: 22kgs to 32kg -Average weight: 25kgs -Selection: 80% A/B, 20% C/D -Male 75% / Female 25% -1 x 40 container = 1700-2000 hides -Availability: 10 x 40 ft container - Impurity: No sand , No dust, No mud ,No foreign object, no fats and no meat - Not available: No hair slip problem, No rotten Hides, No fats and meat on the Hides,No mule - No Holes, No Cuts, No Reheated, -Sand : non and clean from any other dust or mud.

We are producers of Certified halal frozen chicken products .Our product packaging is versatile and unique which prevents the products from going bad by serving well for storage purposes. We have built efficient cold storage units in our factories, where we store our processed meat until shipment time.Our facilities are certified to meet food safety and quality standards along with being a halal producer of chicken products. We can supply various Frozen Chicken cuts such as; 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken Paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quatars 8. frozen chicken wings and all other Chicken parts. Specifications: - (HALAL hand slaughter Chicken griller by Islamic tradition.) - MOISTURE 2% 3- VALID FOR MUSLIM CONSUMPTION - well cleaned and fresh - no bruise - no broken bones (less than 0%) - no black flaw - no amount of moisture (less than 3%) - white skin - no broken bones - outer yellow skin off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - No Broken bones, Dry, -The humidity of less than 5%, - Frozen and fresh 100%, We provide quality Grade A chicken products and reasonable prices.

Horns are being polished, mainly use are for bed lamps, shofars and or decor. Also stock springbok horns, ram horns, gemsbok / oryx, worthog tusks.

About Blood Meal Processes Blood meal is obtained by collecting blood during the slaughter of various livestock species such cattle, pigs, chickens, etc under specific conditions. It is then dried and made into blood meal for an easy mix or incorporation into other rations. Blood meal is predominantly protein and is used to supplement diets based on cereal grains, plant by-products, forages etc. It is widely acclaimed as a good protein source replacement in various animal production diets for dairy Blood Meal Blood Meal Blood Meal Fine Blood Meal PROCESSING Since blood is a highly perishable product, it is processed as soon as possible after slaughter. Understanding the fact that blood meal is hydroscopic, it needs to be dried to less than 10-12 % moisture and stored in an ideal dry place in order for it not to deteriorate. A number of standard ways are used to prepare blood meal such as solar drying, oven drying, drum drying, flash drying, and spray drying. The drying method is important for the fact that there is an inverse relationship between the amount of heat applied and protein digestibility. Processing Methods Solar and oven drying Drum drying Ring and flash drying Spray drying Indicative Specifications Crude Protein : Min. 90% Crude Fat: Max. 3.5% Moisture: Max. 6% Crude Ash: Max. 3% Pepsin Digestibility : 98% Nutritional Attributes Blood meal is very rich in protein and contains about 90-95% and small amounts of fat which are usually less than 1%, with ash being less than 5% although non-industrial blood meals may include other materials and thus increasing the levels of ash. The down side with blood meal is that it has a poor amino acid balance with lysine content relatively high which makes it an excellent supplementary protein to use with plant-derived feed ingredients that are low in lysine. However, its isoleucine content is said to be very low averaging just 1%. We understand that diets for monogastric animals have to contain enough isoleucine Since blood meal is generally unpalatable, especially if overcooked, care needs to be taken as to what quantity of blood meal to a ration. Experts suggest 5 to 6 % blood meal to a ration, especially if high feed consumption and performance are desired. Often an adaptation period is required to get animals used to eating blood meal. Chemical composition and nutritional value Blood meal Blood meal, chicken Blood meal, preserved with acid Blood meal, non-industrial Fresh blood Fresh blood, chicken Moist blood Packaging: 25kg, 50kg compressed bails, Cubes Multiple packaging options to meet your needs.