Botanical Name :- Sorghum
Season :- Available all the year
Packing depends on clients preferences for:
(1) package material, e.g. jute bags, polypropylene bags, etc., and
(2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Sorghum Millet commonly known as Jowar is a widely cultivated grain crop in India that is exported for various purposes It is a highly nutritious and glutenfree cereal grain with numerous health benefits When describing Sorghum Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description
Sorghum Millet is a nutritious and versatile grain with multiple culinary uses and health benefits Its glutenfree nature and rich nutrient content make it a valuable ingredient for various food products and a suitable choice for individuals with dietary restrictions or seeking wholesome alternatives
Nutritional Values Sorghum Millet is a nutrientdense grain with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Sorghum Millet is low in fat and contains significant amounts of essential minerals such as iron phosphorus magnesium and zinc It is also rich in antioxidants and provides various vitamins including B vitamins like niacin and thiamine
GlutenFree Sorghum Millet is naturally glutenfree making it an excellent choice for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to wheatbased grains for those following a glutenfree diet
Culinary Uses Sorghum Millet has versatile culinary uses and can be incorporated into a wide range of dishes It can be ground into flour and used for making traditional flatbreads such as rotis or bhakris Sorghum Millet grains can be cooked and used as a side dish added to soups stews and salads or even popped like popcorn for a crunchy snack Sorghum Millet flour can also be used in baking applications to make bread cakes cookies and other glutenfree baked goods
Health Benefits Sorghum Millet offers several health benefits due to its nutrient content The high fiber content promotes digestion and helps maintain a healthy digestive system The complex carbohydrates provide sustained energy release making it suitable for individuals with diabetes or those looking for stable blood sugar levels Sorghum Millet is also known for its antioxidant properties and may contribute to heart health reduce inflammation and support overall wellbeing
Sorghum is a crop from the Gramineae family that is high in carbohydrates and has the scientific name Sorghum bicolor L. It is one of the staple crops for millions of semi-arid residents, is also known as The KING OF MILLETS. Its main ingredient is starch, which is digested more slowly than in other cereals and also has a low protein and fat digestibility. The onset of non-communicable diseases is significantly influenced by oxidative stress and excessive free radical production. The expression of the phase II enzyme is controlled by sorghum derived phenolic chemicals. These operate as the body's natural defense against oxidative stress by converting highly reactive electrophilic species (RES)into harmless and excretable metabolites. The most extensively cultivated millet is pearl millet (Pennisetum glaucum, P. typhoides, Pyridium, and P. americanum). Large stems, leaves, and heads characterize this summer cereal grass.
Viant Organics Sorghum, or Jowar, is a nutritious and versatile whole grain cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this sorghum embodies a commitment to sustainable and eco-friendly agriculture. The grain is rich in essential nutrients, including fiber, protein, and various vitamins and minerals.
Viant Organics ensures that their sorghum is cultivated with utmost care, prioritizing soil health and biodiversity. The milling process preserves the natural goodness of the grain, offering a high-quality organic sorghum product. Jowar is a gluten-free alternative, making it suitable for individuals with gluten sensitivities.
Vibrant and wholesome, Viant Organics Sorghum can be incorporated into a variety of culinary delights, from traditional dishes to modern, health-conscious recipes. Choosing this organic sorghum supports a healthier lifestyle and sustainable agricultural practices.
Sorghum is a genus with many species and subspecies, and there are several types of sorghum, including grain sorghums, grass sorghums (for pasture and hay), sweet sorghums (for syrups), and Broomcorn. The focus of this species page is on Sorghum bicolor ssp. bicolor, or grain sorghum.
Gluten Free, High in Protein, No Genetic Engineering, Organic
Origin : India
Specifications :
Cultivation Type: Common
Color: White
Broken Ratio (%): 2 % Max.
Admixture (%) 1% Max
Certification : As buyer Require
Place of Origin:India
Port Of Loading :Tutucorin Port
Payment Term:Cash in Advance,LC, 50% Advance & 50% LC
Delivery time: 7 - 15 days after conformation of the order
Packing : 50 Kg JuteBag / PP Bag /Customised packing available as per buyer requirement, Minimum Order Quantity 2 MT
We offer wholesale grain Sorghum (Jawar) at various profitable deals, which are highly admired by all our honored clients. Our dry sorghum is highly rich in nutrients and is very healthy. Our dry sorghum is easily available in the market and is very much demanded by our customers everywhere. We are also counted amidst the chief white sorghum exporters from India.
A huge number of individuals in India live on and love to eat Jowar (Sorghum). In comparision to rice, Sorghum/Jowar offers unrivaled proteins. It gives folic corrosive basic the strength of pregnant ladies. Two jowar varities [Paijonna, Red Jowar] are home to defensive vitamins like B Complex, Iron, Magnesium. Eat Organic, lead a sound way of life, be glad and live more!
