The dry sea cucumber were graded as standard export quality from the ministry of fisheries of solomon islands government law. No excess water, salt. The process of drying sea cucumber are scientific and hygienic to capture quality from well trained professional workforce. Packed in 50-60 kg air tight export bags. Plastic sealed. The standard size of the quality large dry sea cucumber range from 4~6/kg.
Soft drink and drinking water, soap bases.
Whole mature coconuts, frozen coconut water young coconut flesh, young drinking coconuts red macroalgae (seaweed) kappaphycus alverizi.
Husk Dry Coconut and Coconut Charcoal.Exporter
Iron ore fines, coal, clinker, gypsum, graphite electrodes, cement, a4 double a paper, cement, limestone, jewellery.
Iron ore fines, coal, clinker, gypsum, graphite electrodes, cement, a4 double a paper, cement, limestone, jewellery.
Lamb, beef, pork and chicken, snacks, water, soft drinks, raintree hardwood timber, roofing irons, aggregate, builders mix, soaps, detergent, frozen & non frozen taro, cassava, bakers flour, bakery supplies and sugar.
Product name : Dry seaweed, the red kappaphycus alvarezii. Price : Negotiable Product Origin: Produced by coastal communities on Wagina Island, Choiseul Province, Solomon Islands. This product is providing sustainable income for villagers in this community, including women and children. Key Features : Farmed in shallow lagoon waters for up to 12 weeks on ropes before harvested, then sun-dried for 4 to 5 days, bagged in 50kg bags and transported to Honiara (the capital city) to buyers who then export. The community farmers are looking at exporting directly, and hence the reason I get involved, as I am a farmer myself from the area, as well as a buyer. On average, the farmers can collectively produce 200 tonnes a month. We can start the export with 20% of the market share first. Minimum Order size : 1 x 20 foot container Packaging : Bagged in 50/60kg bags in a 20 foot container for export
Polycarbonate water jug bottle regrind.
Canned tuna is a good source of lean protein, heart-healthy omega-3 fats, selenium, vitamin D, B vitamins and other nutrients that benefit general well being. In general, canned tuna is a moderately good source of EPA and DHA, the two main omega-3s in fish. It has less of these than salmon, but more than most other fish. White tuna has more than light tuna meat. The amount of fatty acids varies greatly between different types of packing. Tuna packed in water has about three times as much EPA and DHA as tuna packed in oil. This is because when oil is drained some of the omega-3s go with it. Since water and oil does not mix draining the liquid in water-packed tuna does not reduce omega-3s. Water-packed tuna is preferable as it has fewer calories and retains more omega-s in comparison to oil-packed chunk tuna. Chunk tuna absorbs more oil than solid white even when drained. The oil that tuna is packed in is often soybean oil, which is unsaturated and heart-healthy.
