Canned tuna is a good source of lean protein, heart-healthy omega-3 fats, selenium, vitamin D, B vitamins and other nutrients that benefit general well being. In general, canned tuna is a moderately good source of EPA and DHA, the two main omega-3s in fish. It has less of these than salmon, but more than most other fish. White tuna has more than light tuna meat. The amount of fatty acids varies greatly between different types of packing. Tuna packed in water has about three times as much EPA and DHA as tuna packed in oil. This is because when oil is drained some of the omega-3s go with it. Since water and oil does not mix draining the liquid in water-packed tuna does not reduce omega-3s. Water-packed tuna is preferable as it has fewer calories and retains more omega-s in comparison to oil-packed chunk tuna. Chunk tuna absorbs more oil than solid white even when drained. The oil that tuna is packed in is often soybean oil, which is unsaturated and heart-healthy.
Dry sea cucumber from the tropical solomon islands (species).
Frozen fish like tuna, mackerel and sword fish.
Dried sargassum.
Frozen reef fish.
Frozen fish like cuttlefish, mackerel fish, cuttle fish, mackerel, red snapper, seafood, swordfish.
Coconut, fruits & fish.
Frozen fish like tuna, mackerel fish.
Green cavendish banana, banana, cavendish banana.
Frozen red snapper fish.
Frozen fish, cuttle fish,frozen hilsa fish, mackerel, red snapper, seafood.
Dried-noni-fruit.
Fresh or frozen mud crabs.
Timber, vanilla & other agricultural products.
Dried sea cucumber.Export
Dried sea cucumbers.
Dried seaweed/rough sawn tropical wood timbers/round logs .
Frozen fish, rough sawn hardwood timber.Import and export
Dried Fruit.
Fish, Frozen Fish Snapper Paraguda And Reef Fish.
