White powder or tiny crystals, inodorous and salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposed to moist air. Natural soda is firstly dissolved into solution (Na2CO3) and filtrated. The clear solution is then fed to carbonizing tower ; accordingly, CO2 is compressed and bubbled up from the bottom of the tower, After carbonization, the slurry will be flowed from the bottom and separated. Dried to the finished product. Usage: Used as food fermentation, detergent ingredient, carbondoxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, exiting usher and metal heat-treating, fiber and rubber industry, etc.
White powder or tiny crystals, inodorous and salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposed to moist air. Natural soda is firstly dissolved into solution (Na2CO3) and filtrated. The clear solution is then fed to carbonizing tower ; accordingly, CO2 is compressed and bubbled up from the bottom of the tower, After carbonization, the slurry will be flowed from the bottom and separated. Dried to the finished product. Usage: Used as food fermentation, detergent ingredient, carbondoxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, exiting usher and metal heat-treating, fiber and rubber industry, etc.
We have both food and feed grade Sodium bicarbonate.
Sodium bicarbonate manufacturer, also known as baking soda, is a chemical compound with the formula NaHCO3. When it is labeled as food grade, it means that the sodium bicarbonate has met certain purity and safety standards for use in food preparation and consumption. Food-grade sodium bicarbonate is specifically produced and processed to ensure that it does not contain any harmful impurities or contaminants that could be detrimental to human health. Sodium bicarbonate has a wide range of culinary and food-related uses, including: Baking: It is commonly used as a leavening agent in baking recipes, helping dough and batter rise by producing carbon dioxide gas when mixed with acidic ingredients like vinegar, buttermilk, or cream of tartar. Antacid: Sodium bicarbonate can be used as an antacid to relieve indigestion and heartburn. It works by neutralizing excess stomach acid. Tenderizing Meat: It can be used as a meat tenderizer, as the alkaline nature of baking soda can help break down proteins and make meat more tender. Cleaning Produce: Food-grade sodium bicarbonate is sometimes used to clean fruits and vegetables to remove pesticide residues and dirt. Deodorizing: It can be used as a deodorizer in refrigerators, freezers, and even as a natural deodorant. Fire Extinguisher: Sodium bicarbonate is a key component in some dry chemical fire extinguishers, where it helps smother fires by releasing carbon dioxide gas and removing heat.
