We make the best quality machine made papad. The difference in machine made and hand made is as follows : 1)In machine made papad the quality of water used for making the atta for papad is mineral water. While in hand made papad the water used by women who make them is tap water generally. 2)The quality is machine made papad is consistent compared to the hand made papad. 3)From hygienic point of view nothing can match the machine made papad as we take due care that hands or any other part of body does not touch the product. Whereas in hand made papad the hygienic factor is near to zero level. We provide in 200gms, 500gms, and 1 kg packing.
khakhara, gujarati khakra, We are manufacturar located at Mumbai, India. We manufacturer Methi, Masala, Jeera, Mangroli, Bajri, Khichdi, Punjabi, Fudina, Kachori, Diet, Mix Grain, etc. 200gm pack.
Punjabi double mari papad & wadia. 10 kg. Packing.
Namkeen & roasted snacks - bhujia, papad, dal.
Sirf Sater Wafer Sirf Sater Wafer Tometo Chilli Wafer Tometo Chilli Wafer Maha Masala Wafer Maha Masala Wafer Cheese Chilli Wafer Cheese Chilli Wafer
Masala Munch Crips Masala Munch Crips Cheese Chilli Crips Cheese Chilli Crips
Plain Khakhra Jeera Khakhra Masala Khakhra Methi Khakhra
Single Mari Papad Duble Mari Papad Green Chilli Papad
Specification for starch: - Whiteness: 93% * Starch Content : 85% min * Whiteness : 93 % min * Viscosity : 750 BU * Moisture : 13.5% max * PH : 5 - 7 * Fibre : 0,5 % max * Ash Content : 0, 2 % max * SO2 : 20 ppm max.
In 5 Variants (Original , Sourcream ,Tomato , BBQ , Hot & Spicy ). In 2 Pack size (160 gr & 70 g ).
Ingredients:Almonds, wasabi ,salt, soy bean oil/ Packing/CTN 5kg/bag*2bags/CTN,Aluminium foil bag Outer Carton Size(mm): 380*280*280 CBM(M3): 0.0298 G.W./N.W.(KG) 10/10.6 QTY/CTN(KG) 10.
Ingredients:Marrowfat Green Peas,chili powder, modifyied corn starch,corn starch, sugar, salt, soy bean oil,E102,E133 Ingredients:Marrowfat Green Peas,chili powder modifyied corn starch,corn starch, sugar, salt, soy bean oil,E102,E133 Packing/CTN6kg/bag*2bags/CTN,Aluminium foil bag Outer Carton Size(mm):380*280*280 CBM(M3):0.0298 G.W./N.W.(KG)12/12.6 QTY/CTN(KG)12
Made by flour with natural flavors such as natural sugar, curry, chillies. More than 42 type of names and taste. 100gm, 250gm, 500gm, 1kg.
. We are SOVIMEX CO.,LTD from Viet Nam, one of the leading enterprises specializing in Tapioca Chip . We try our best to provide high quality with competitive price and best service. We are pleased to offer you the item of Tapioca Chip with specification as follows: -Starch:70%min -Moisture:14-16% max -Raw Fibre: 5 % max -Sand: 3 % max -No weevil, no mildew, no insect alive.
We have original standard packing, but we also can provide according to your requirements. 1 carton = 2 bags, each bags = 5 kg, 1 carton = 10 kg.
Tapioca chip : Moisture:14% max Starch: 70% min T l tro: 0,2% max Raw fibre: 5% max Foreign matter: 3% max.
Vegtable samosas - frozen and chilled. Mixed vegetable finely cooked with spices enroled in crispy pastry. 10 pcs x 35 gram - 350 grams ; 20pcs x 35 gram bag - 700 grams, 50 pcs x 35 grams - 1.75 kg; 100pcs x 35 grams
Moisture content: 14-15.5% Starch: 65-75% Fibre: 4 - 5% max Silica: 3% max Admixture: 3% max So2:0.03gr/kg max. Free from mould and alive insects, chemical. Packing: 50kg pe bags (by bulk).
Urad pappad 100g x 40packets in a master carton
Because of used any chemical raw material, bulgur is completely a natural food. Bulgur is rich about potassium mineral and fibre. Bulgur is a member of carbohydrate. Then its broken fastly in metabolism, and change to energy. Because of that digestion of bulgur is easy for body. Sportsmans, athletes, anybody else who needs energy, prefers bulgur, because of this property. Bulgur has a lot of properties as a food material. Some of them are its taste, easy cooking, its kinds, its filling, vitamin and mineral wealth, its cheapness, long expire date, it has endurance to insects e. T. C. Bran of bulgur doesnt dissolves in water. Because of that it reduces sugar and fat absorption in body. This prevents of rising blood sugar and blood fat. Bulgur speeds up digestion system in body. If summarize bulgur is the basic of healthy life and special product for vegetarians. Bulgur is rich about b vitamins, iron, phosphorus, manganese. These elements dissolves in water, also they have endurance to heat. In u. S. A. For evaluating country wheat, and help to 3. World countries, they began manufacturing of bulgur. Endurance to radiation, usefulness, and filling properties of bulgur were the criteria of this determination. Because of these properties bulgur joined war stock foods catalog in u. S. A. 1 kg , 2, 5 kg, 5kg packages
