Produce name " Purple potato chips
Priceï : Please Contact Negotiations
Specification : accept customized
contact us
Product Details
Bohang offers a very large assortment of dried organic and conventional fruit. The range includes freeze dried, air dried, spray dried and vacuum dried fruit with or without seeds. We can supply products of all sizes, ranging from whole fruit to slices, pieces, diced and powder. We are certain that we can also find the product that meets your need.
The packing: bag, can, gift box, customized package.
Poha, or Rice Flakes, originates from parboiled rice that's carefully flattened, cleaned, and steamed to perfection. After precise drying and cooling, these light, nutritious flakes emerge ideal for a wholesome breakfast.
We offer premium Sortex Rice Flakes meticulously processed to ensure a smooth texture without sharp edges, guaranteeing excellent cooking quality.
Roasted Gram, derived from quality chickpeas, undergoes meticulous cleaning, soaking, and drying processes. The dried chickpeas are skillfully roasted until they achieve a golden-brown hue, resulting in a crunchy, nutty-flavored snack. This protein-rich delight is a wholesome, nutritious treat enjoyed after careful roasting and seasoning.
Our selection process ensures premium quality Roasted Gram derived from meticulously chosen raw materials, guaranteeing excellence in taste and nutritional value.
We produce as listed below snacks :
BBQ Crunchy Stick (60g)
- Crunchy Longmi (60g)
- Green Chilli Spicy Peanuts (125g)
- Â Cheese Stick (100g)
- Â Spicy Pilus (200g)
Very tasty and affordable price.
Product Specification
Packaging Size : PP Bags
Brand : NEERAJ
Papad Type ; Masala
Material : Moong Dal
Flavour : Salty
Color : Pale yellow
Diameter : 1*1 M
Size Of Papad : Small, Medium, Large
Packaging Type : Box, Packet
Minimum Order Quantity : 10 Kg
Product Description
To make masala papads, urad dal papads are used. Preferably the black pepper urad dal papad or kali mirch papad. I make these masala papads with lijjat papad. You can either fry or roast the papads. lime pickle are a common combination in Indian restaurants.The faster you eat the papadums after baking, the tastier they are. Dip them in a selection of sauces �?�¢?? mango chutney, mint yoghurt sauce and lime pickle are a common combination in Indian restaurants
Additional Information
Item Code : HG011
Delivery Time : 3-5 Working Days
Production Capacity ; 100 Ton PM
Packaging Details : As per client requirement
