Panchos ghost pepper is one of the best products with a unique spicy flavor. The combination from savory, crunchy, and spicy will make you addicted when eat this tortilla snack.
The sour and sweet strawberry taste come with sour and unique taste. The soft and chewy candy also make you want it more and more when you taste it. Variants: - Lychee - Blackberry - Strawberry - White Grape
Cream Crackers from new brand that will give you new choice for cream crackers snack. The crispy texture and original taste is perfect blend with coffe or some tea in morning or evening time.
Oishi Pillow come with pillow shaped with creamy chocolate, durian, cocopandan, cheese, sweet potato. Crispy texture outside and creamy texture inside will give you best taste of pillows snack AVAILABLE SIZE (Quantity/Carton) *100gr Pouch (20 Pcs) *6gr Sachet (300 Pcs) Variant: Chocolate, Cheese, Cocopandan, Sweet Potato, Durian Origin: Indonesia Text: Indonesia, English ======================== *Big Range More Than 1000 items, So You Can Mix The Product *FCL, Mix Container Load (Dry/Reefer) are welcome *Stickering and Shrink Wrapping are available *Payment terms FOB, CNF -Any Inquiry or need more details about product? feel free to contact us-
Monde come with many various sweet snack, savory snack, creamy biscuits, etc. You can choose your favourite snack for enjoy leisure time, picnic, or any other outdoor and indoor activity. AVAILABLE SIZE (Quantity/Carton) *Egg Roll 55gr-600gr (6 Pcs - 30 Pcs) *Serena Snack 50gr (30 Pcs) *Togo Biscuits (30 Pcs) Variant: Original, Chocolate, Peanut, Black, Serena Gold Origin: Indonesia Text: Indonesia, English ======================== *Big Range More Than 1000 items, So You Can Mix The Product *FCL, Mix Container Load (Dry/Reefer) are welcome *Stickering and Shrink Wrapping are available *Payment terms FOB, CNF -Any Inquiry or need more details about product? feel free to contact us-
Pringles made from fresh potato that slice in thin shape, so the texture will be so crispy. Come with various flavor that will make you easy to choose what's your favourite. AVAILABLE SIZE (Quantity/Carton) *102 gr (12 Pcs) *42 gr (12 Pcs) Variant: BBQ, Cheesy Cheese, Salt & Seaweed, Sour Cream & Onion, Hot & Spicy, Original Origin: Malaysia Text: Indonesia ======================== *Big Range More Than 1000 items, So You Can Mix The Product *FCL, Mix Container Load (Dry/Reefer) are welcome *Stickering and Shrink Wrapping are available *Payment terms FOB, CNF -Any Inquiry or need more details about product? feel free to contact us-
Spices, seasonings, whole spices, garam masalas, blended spices, powder spices, premium papad, herbal heena powder, herbal mehandi powder, multani powder.
Coco peat/coir pith, buffered cocopeat, coco chips, coconut fibre.Manufacture and exporter
Instant BhelPuri 300g Vital Chef crispy crunchy 100% vegetarian Instant Bhel Puri single serving tab open mix &eat now bhel puri. Savor the unique flavours of India by sitting at your home. Explore our authentic snacks, pickles, masalas, sweets &much more. This Snack never lets you down at any Party, Function or even a small Picnic if you let it in your Menu. They are the perfect alternative to sweet cookies to couple with your tea time. This way you can balance the sweetness of the tea with something savoury, making it an even better combo! This light classic Indian snack. Features: * MSG &Trans Fat Free >Any Time Mini Mile
Pure Vegetarian - 100% Healthy Ingredients: Urad Dal, Moong Dal, Refined Vegetable Oil, Salt & Water.
Indian Street Food Ingredients: Wheat Flour, Edible vegetable oil, Veg Fats, Edible Common salt & Carom
Ingredients: Peanut, Sugar, Jaggery, Liquid Glucose, Coconut, Cotton Seed Oil & Fennel
This Pack Contents: 1 Pack of Tamarind Chutney 1 Pack of Pani Puri Masala 1 Pack of 100 pieces flat puris
100% Natural Product Ingredients: Split Black Gram, Black Pepper, Dry Ginger Powder, Cumin Seeds, Coriander, Salt, Cardamom Seeds, Clove, Cinnamon, Asafoetida & Fenugreek Leaves
Premium Quality - Delicious In Taste Ingredients: Papaya Fruit Cubes, Sugar, Acidity Regulator (E260, E330) Permitted Preservative (E202) & Permitted Colour (E102, E110, E129, & E133)
Premium Quality Ingredients: Carom Seed, Lodized Salt, Dry Mango Powder, Black Salt, Citric Acid (330) & Mineral Salt
Namkeen, bakery biscuits, rusk, candies..Sourcing and exporting
Ingredients: 20 pc California walnut halves 1 cup powdered California walnuts 2 tablespoon oil 100 gm grated paneer (cottage cheese) 2 medium grated carrots Salt to taste 1/2 teaspoons ginger paste 1/2 teaspoon garlic paste 2 medium potatoes boiled, peeled and mashed 2 tablespoon fresh coriander leaves 1 tablespoon crushed green chilli 1 teaspoon chaat masala 1 teaspoon roasted cumin powder 1 teaspoon garam masala powder cup gm flour (Besan) 1/2 cup breadcrumbs Method * Heat 2 tablespoon oil in a non-stick pan. Add California walnuts, carrots and salt and saute until extra moisture dries up. * To this add garlic paste, ginger paste and saute for 1/2 min. Turn off the flame and add potatoes and coriander leaves to the California walnuts mixture. * Transfer it into a grinder and mix till well blended. * Add green chilli, chaat masala, roasted cumin powder, garam masala powder and grind again. * Transfer the mixture into a bowl and let the mixture cool completely. * Now roast gram flour in another non-stick pan for 2-3 mins. Add it to the California walnut mixture in the bowl. * To the mixture, add California walnut powder and breadcrumbs and mix everything well. * Keep the bowl in a refrigerator for about 15 mins. Divide the mixture into equal portions. * Grease your palms and shape each portion into finger-size sausages. Heat a little oil in a non-stick pan and cook the kebabs, turning the sides a few times, till they are evenly cooked all around. * Serve hot garnished with chopped California walnuts.
Ingredients: For The Vadas (makes 8) 3/4cup urad dal (split black lentils) 1/4 teaspoon asafoetida (hing) 1 teaspoon ginger-green chilli paste Salt to taste 2 cups finely chopped California walnuts To be mixed into a Curds Mixture 1 cup whisked curd (dahi) 2 tbsp sugar A pinch of black salt Salt to taste Oil for deepfrying Chilli powder for sprinkling Roasted cumin seeds (jeera) powder for sprinkling 2 tablespoon finely chopped coriander Method For the Vadas Clean, wash and soak the urad dal in enough water in a deep bowl for 2 hours. Drain well and blend in a mixer to a coarse paste using 1/4 cup of water. Transfer the mixture into a deep bowl, add the asafoetida, ginger-green chilli paste, salt, finely chopped California walnuts and 11/2 tablespoon of water and mix well. Wet a deep ladle with little water, pour 1 tablespoon of the batter in it and drop it in hot oil. Deep-fry on a medium flame till it turns golden brown in colour from all the sides. Upto 2 to 3 such stuffed vadas can be deep-fried at a time in a batch. Soak the deep-fried vadas immediately in a bowlful of water for 20 mins. Squeeze out and drain all the excess water by pressing the vadas gently between your palms. Keep aside. Repeat steps 5 and 7 to make more stuffed vadas. Just before serving arrange 2 vadas in a serving dish and spread 1 portion of the curds mixture evenly over it. Finally sprinkle a little chilli powder and cumin seeds powder evenly over it. Serve immediately garnished with coriander
We deal in all kinds of delicious frozen foods hygienically processed at state of the art manufacturing facilities.
