* A papadum is a thin, crisp, round flatbread from India. It is typically based on a seasoned dough usually made from peeled black gram flour, either fried or cooked with dry heat . Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can be used.
FLAVORS :
* Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as chili, cumin, garlic, or black pepper. Sometimes, baking soda or slaked lime is also added. The dough is shaped into a thin, round flatbread and then dried, and can be cooked by deep frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture.
HEALTH BENEFITS :
* Papad is good appetizer and digestive. Roasted or grilled papad helps to absorb the fatty material from mouth and throat when consumed at the end of the meal. â?? Moderate intake is fine, but do not over do it. It is very high in sodium, hence not advisable for hypertensive people.
Additional information :
Appalams per - 100g
Protein - 30g
Fat - 3.3g
Carbohydrate - 43.7g
Fiber - 19g
Cholesterol - 4mg
* Papads are cereal or legume based preserved products, which are consumed after deep fat frying. Those were chosen for value addition with aromatic herb (mint leaves). Legume based papads are prepared using black gram, mint leaves at different levels.
FEATURES :
Crispy and crunchy
Spicy
Light for consumption
Good for digestion
Hygienically packed
Healthy
HEALTH BENEFITS :
* Mint is a particularly good source of vitamin A, a fat-soluble vitamin that is critical for eye health and night vision . It is also a potent source of antioxidants, especially when compared to other herbs and spices.
* Tomato is loaded with a substance called lycopene. It gives them their bright red color and helps protect them from the ultraviolet rays of the sun. In much the same way, it can help protect your cells from damage. It also has potassium, vitamins B and E, and other nutrients as same as normal Tomato.
* Getting more tomato pappad into your diet may make you less likely to have a stroke, which is when blood flow gets cut off to a part of your brain. Studies suggest that they may ease inflammation, boost your immune system, lower your cholesterol levels, and keep your blood from clotting. All those things may help prevent strokes
* Urad Dal pappad prevents anaemia due to the high iron content in it. Consuming urad dal pappad can boost your overall energy levels and keep you active throughout the day. Iron helps in the production of red blood cells (RBC), which are the carrier of oxygen to the organs. That is why pregnant women should include urad dal in their diets since they have a higher chance of iron deficiency. Having urad dal pappad regularly also boosts the body's energy levels and replenishes the RBCs in the body
* Vathal, vadam, and appalam preparation is an annual ritual in every south Indian household. It's that time of the year when the dough for the fryums is prepared and spread on white cotton cloth, dried under direct sunlight on the terrace until they become crispy. A stone or two are placed on the corners of the cloth. Women have an added duty to chase the crows away from disturbing the arrangement.
* Vathal is that which is made out of dried vegetables and added to sambar or vathal kuzhambu. Vadam, on the other hand, is made from a paste out of rice or sago, Although the rise of supermarket products has taken over our consumption, traditional vathal and vadams continue to stay relevant and find the likes of this generation
* Athirasam / Adhirasam/ Ariselu / Kajjaya is a famous south Indian homemade sweet. This deep-fried sweet is prepared on the occasion of Diwali in Tamil Nadu. Jaggery Adhirasam is most commonly made for the occasion which appears brown and tastes soft while the sugar made is slightly crispy and appears white.
* Athirasam roughly translated to excess/boundless of sweetness is true to its name. The origin of Athirasam is said to trace back to the reign of Krishnadevaraya which mentions the sweet made of rice flour, jaggery, butter, and pepper. Many states of India hold a claim for this sweet patty. This sweet is famous in Nepal and Sri Lanka too. A version of this sweet, Denderam is very popular in Malaysia too.
HEALTH BENEFITS :
Good for weight loss.
Purify blood.
Improve immunity and intestinal health.
Prevent constipation and respiratory problem.
Good for the liver.
Control blood pressure.
* The quality of rice grains in the murukku is milled to produce the rice flour matters the most. Considering the use of chemicals, such as pesticides and insecticides, can make their way inside. Hence, you must choose organic rice and organic rice flour. In addition to being healthier, organic rice murukku and rice flour murukku are also tastier than their inorganic counterparts
Bregano Offers The Best Quality Poha In India. Bregano Poha Is A Nutritious Snack That You Can Enjoy At Any Time Of The Day. While Being Nutritious It Is A Delicious Snack That Is Quite Popular All Over India. Our Poha Is Made From The Best-sourced Paddy That Provides You With A Great Taste And Nutrition. Bregano Poha Is High In Fiber That Improves Your Digestive Health. It Is A Major Source Of Protein Which Is An Important Building Block For The Body. Poha Is A Quick Snack That Can Be Prepared Within Minutes.
We have combined the crispy texture of Boondi with the refreshing flavours of mint. The combination of crunchy texture, minty flavour, and savoury spices creates a delightful sensory experience, pleasing both the palate and the senses. Experience the refreshing essence of Mint with Every Bite with Bregano's Pudina Boondi.
Papad is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. It produces digestive enzymes by easing the digestion process and is enjoyed by all age groups.
Types of Raw Flattened rice/ Poha
There are 3 varieties of Flattened rice that we can offer as a snack item.
1. Thick POHA - used primarily for Upma poha
2. Medium POHA - generally used for roasting
3. Thin or paper POHA - used to make an instant snack.
Description:- Uniqueness of POHA that are offered
1. 100 % NATURAL
2. Chemical Free
3. Color - Off white as there are no external chemicals or agents added during processing the same.
4. Less than 5% are broken or have pieces in them.
5. Very tasty snack item as its obtained through a natural process without added chemicals.
DIFFERENTIATING FACTOR from other products:-
1. As its chemical free, there is a unique taste to it and is very popular among the masses.
2. It is an instant snack and need not be soaked for long duration.
Benefits and uses of Flattened Rice
Culinary Beaten Rice can be consumed in different ways like soaking raw in water, fried, with curd or
milk or after cooking the soaked one. Beaten Rice can be cooked on short notice and is thus a
convenient food item.
Culinary Beaten Rice is good for diabetics. As it is rich in fiber, it promotes a slow and steady release
of sugar into the bloodstream.
Culinary Beaten Rice consists of 76.9% of carbohydrates and about 23% of fats. The healthy carbs are good for the body and provide the energy to the body to carry out its functions
Manufacturing Process
Puffed rice is very popular in India as a low cost ready-to-eat breakfast cereal as well as snack
because of its crispness and lightness. It is also a favourite food product made in different forms like
puffed rice balls, bars and fatty pastes, chocolate (or) boiled sugar confectioneries in many
countries. Puffing of rice grains results from the sudden expansion of water vapour (steam) in the
interstices of starch granules during high-temperature-short-time (HTST) heating of the grains. The
particle is fixed in its expanded state by the dehydration resulting from the rapid diffusion of the
water vapour out of it. Puffed product should be maintained around 3 percent moisture in order to
achieve the desired crispness.
Puffing processes may be broadly classified into two groups:
MOQ:- 20 feet container , 20 tons
Terms of payment: LC/ Advance payment. To be discussed with customer
Quality Control and Pre-shipment Inspection
Exports of Flattened rice from India are normally subject to voluntary quality control and pre-
shipment inspection. Inspection of flattened rice process is carried out in such way that QA is
maintained & finally meets the requirements of QC and high standards of Sortex
Packing and Standard Weight
Bag X 20 Kg. Loose/per Bag, PACKED IN WOVEN PP BAGS
500 GM PACK 20 BAG / CARTON ( 10 KG / CARTON )
POHA (MEDIUM) PACKED IN PLASTIC BAGS (20KGS * 300 BAGS)
20 KGS BAG POHA THIN
Best quality Chick peas are selected carefully and after many processes Fried gram/ Roasted gram
are produces with high quality standards and delivered to the consumers. Fried Gram named as
follows in different region. They are Roasted gram, Channa, Bengal gram, Kala channa, varukadalai,
pottu kadalai, porikadalai, Numkeen Channa (Salted Roasted Gram) and others.
We offering wide range of Fried gram products with varied temperature combination specially
designed to meet various purposes of the consumers. The temperature ranges from 23 degree
Celsius to 250 degree Celsius. All fried gram products are manufactured with strict safety and quality
norms, required to bear high as well as low temperature simultaneously. We understand the
nutritious value of gram and has designed these machineries adjust accordingly and retaining all its
nutritious value.
Nutritional Elements of Fried Gram / Roasted Gram
Fried grams and Roasted Gram are healthy as they contain many nutritional elements that are
deemed necessary for the proper growth of our body. Fried grams and Roasted Gram contain many
vital vitamins like Vitamin A, Vitamin B1, B2 and B3, Vitamin C, Vitamin D, Vitamin E, Vitamin K,
Foliate and Pantothenic acid. They also contain many important minerals like calcium, iron,
molybdenum, potassium, manganese, copper, zinc, etc. Other nutrients that are found in Fried
grams and Roasted Gram are dietary fibers, carbohydrates, proteins, moisture etc.
MOQ: - 20 tons ( one container load)
Terms of payment: LC/ Advance payment. To be discussed with customer
Sortex Whole Fried Gram is available in 20/30/50 Kilogram bags and can be customized as well
