Fugu is a crunchy biscuit snack produced by PT. Ultra Prima Abadi - Karawang, a subsidiary of the legendary Parent Group. Fugu n Friend has unique and delicious flavors. The sweetness of the crispy biscuits combines with the savory spices sprinkled on them. It is shaped like a mini puffed biscuit so it is similar to Fugu/mackerel fish. Consists of 2 flavor variants: 1. Seaweed 2. Grilled Lobster Ready in 2 size : - 1 krtn = 30 pack x 40gr - 1 krtn = 12 rcng x 10 pack x 10gr
Price - INR 400/ Kg Product Specification Packaging Size : PP Bags Brand : NEERAJ Papad Type ; Masala Material : Moong Dal Flavour : Salty Color : Pale yellow Diameter : 1*1 M Size Of Papad : Small, Medium, Large Packaging Type : Box, Packet Minimum Order Quantity : 10 Kg Product Description To make masala papads, urad dal papads are used. Preferably the black pepper urad dal papad or kali mirch papad. I make these masala papads with lijjat papad. You can either fry or roast the papads. lime pickle are a common combination in Indian restaurants.The faster you eat the papadums after baking, the tastier they are. Dip them in a selection of sauces �?�¢?? mango chutney, mint yoghurt sauce and lime pickle are a common combination in Indian restaurants Additional Information Item Code : HG011 Delivery Time : 3-5 Working Days Production Capacity ; 100 Ton PM Packaging Details : As per client requirement
Premium Quality Ingredients: Carom Seed, Lodized Salt, Dry Mango Powder, Black Salt, Citric Acid (330) & Mineral Salt
Premium Quality - Delicious In Taste Ingredients: Papaya Fruit Cubes, Sugar, Acidity Regulator (E260, E330) Permitted Preservative (E202) & Permitted Colour (E102, E110, E129, & E133)
100% Natural Product Ingredients: Split Black Gram, Black Pepper, Dry Ginger Powder, Cumin Seeds, Coriander, Salt, Cardamom Seeds, Clove, Cinnamon, Asafoetida & Fenugreek Leaves
This Pack Contents: 1 Pack of Tamarind Chutney 1 Pack of Pani Puri Masala 1 Pack of 100 pieces flat puris
Ingredients: Peanut, Sugar, Jaggery, Liquid Glucose, Coconut, Cotton Seed Oil & Fennel
Indian Street Food Ingredients: Wheat Flour, Edible vegetable oil, Veg Fats, Edible Common salt & Carom
Pure Vegetarian - 100% Healthy Ingredients: Urad Dal, Moong Dal, Refined Vegetable Oil, Salt & Water.
* We are a major supplier of high quality french fries sourced from best food processing plants in Egypt. The range of french fries products includes Pommes Frites (9mm to 10mm), Pommes Allumettes (7mm), Steak Fries (14mm), Fast Food (7mm), Pommes Crinkle (12.7mm).
Cheddar Cheese Popcorn
Theatre Butter Popcorn
Piri Piri and Lime Popcorn
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Poha, also known as flattened rice, is a popular and versatile ingredient in Indian cuisine. When referring to Poha Thick, it likely indicates a variety of flattened rice with thicker grainsPoha is rice that has been parboiled, flattened, and then dried to produce flattened rice flakes. It comes in different thicknesses, ranging from thin to thick. Poha Thick suggests a variety of flattened rice with thicker grains. The thickness of Poha can influence its texture in recipes
Red Poha, also known as flattened red rice, is a variation of traditional Poha made from red rice. Red Poha is made from red rice, which has a distinct reddish-brown colour due to the presence of natural pigments like anthocyanins. Similar to regular Poha, red rice is parboiled, flattened, and then dried to produce the flattened rice flakes known as Red Poha.
Papadums, also known as papads or appalams, are thin, crisp, disc-shaped Indian flatbreads made from seasoned lentil or chickpea flour. Papadums can be crushed and sprinkled on dishes for added crunch, or they can be served with dips and accompaniments. Due to their dry and thin nature, papadums have a long shelf life and are easy to store. They are often available in packaged form.
The name khichiyu or khichu is derived from the ductile nature of the dough. (Khinch in Indic languages means to pull.) khichu (Gujarati dish) Type. Snack; as dough for papad. Khichiya papad is a thin Indian wafer, sometimes described as a cracker or flatbread. They are made of rice flour flavoured with green chillies, salt and cumin seeds. They are dried rice chips studded with Indian spices which can be grilled or deep fried.
These are small colored flakes that come in circular and star shapes, made of rice, tapioca, potato flour they taste best when fried in oil and sprinkled with tangy chat masala or amchur They make a delicious tea-time snack when fried and served.
Panipuri, also known as golgappa or puchka, is a popular street food in India, and frying panipuri refers to a specific preparation method. Frying panipuri involves deep-frying the small, round puris until they puff up and become crispy. The frying process adds a delightful crunch to the puris, creating a contrast with the soft fillings.
