Name of Product Fried Onion
Product Description:
The product obtained from clean, mature sound and wholesome fresh Onion, by trimmed, washed and fried in clean system,selected, inspected and packed
Ingredients / Content Pure Onion, starch, oil
Appearance Flakes,granules, substantially free from any foreign matters
Type of Dehydration Fried
Oil Palm oil
Color yellow
Flavor With the characteristic flavor of onion
Moisture 7%Max
Additive Absent
Foreign Material Absent
Use ingredient of sauces
Country of Origin China
Shelf Life 24 Months
Storage Keep in a cool, dry and clean place
Protect from moisture and direct light.
Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market.
Our company provides wholesale and retail of aperitif products such as: salted roasted silk shells, salted fried peanuts, crispy dried soy beans, salted peas ... hotel ... in
country and export.
Information of roasted salted silk shells:
- Ingredients: Cashew nuts, salt, ...
- Key quality indicators:
- Microbiological criteria: According to Decision 46/2007 / QD-BYT
If you have any request, pls feel free contact us:
Ms.Havi
Mobile : + 84 964 467 649
Email: Havi(at)e-novexim(.)com
Good Food, Good Health
We Selling 75+ Products With 250+ Sku's
SNACK PELLETS -: More than 12 different shaped crunchy and mouth-watering Snack pellets and extruded corn products which are popular in all age groups.
Traditional Indian snacks -: Almost 30 different types of traditional Indian snacks with different test adorned with heart-winning teste. It's tantalizing and seasoning., prepared with natural ingredients,a lip-smacking product for all ages.
Potato chips & Crispsp -: Different flavors of crispy and scrumptious chips to delight your taste buds.
Papadum-: Savor the deliciousness of the crunchy crispy papadum and its sublime taste is guaranteed to satisfy your senses.
Spices-: Pure Spices straight From Farms, to enhance the flavor of your food to give your taste buds an explanatory experience of flowers and aroma.
Name of Product : Khakhra
Type :
Jeera Khakhra
Masala Khakhra
Methi Khakhra
Plain Khakhra
Price of Product : Depends on products
Product Origin : Gujarat - India
Key Specification/Special Features : Namkeen
Harmonization System (HS) Code : 21069099
Minimum Order Size : As per customer requirements
Packaging : Depends on products
Hand cooked chips with many flavors, corns, tortilla chips, popcorns, unconventional products such as crunchy balls with cheese, rings with pizza taste and salty appetizers. All in different packagings and weights (single use or family portions).
Papad khar (also known as sajji khar) is used in the preparation of papads (see preceding abstr.) to improve dough rolling properties and frying quality. It is an efflorescent ash obtained either from alkaline deposits in the soil or by burning a variety of plants, e.g. Salicornia, Arthrocnemum, Salsola, Haloxylon recurvum. 13 samples of papad khar obtained from different areas of India were examined and, on the basis of their appearance, classified into 3 groups. Ranges of the various characteristics examined were: sp. gr. of crystalline samples 1.245-1.738, bulk density of powdered samples 0.552-0.824; moisture 0.6-26.3%, total ash 71.7-96.5%, acid-insoluble ash 0-28.4%, carbonates 1.6-58.3%, bicarbonate 0-18.9%, chlorides 1.2-72.0%, Fe 0-5.5%, sulphate S 0.9-2.6%, and volatile sulphide S 0.5-1.6%. Since it is the bicarbonates and carbonates which have the most significant effects on papad quality it is recommended that papad khar be replaced by food grade carbonates to overcome the wide variation in the properties of this ash.
AL Lizaz General Trading LLC
Dubai united Arab Emirates
Papad khar (also known as sajji khar) is used in the preparation of papads (see preceding abstr.) to improve dough rolling properties and frying quality. It is an efflorescent ash obtained either from alkaline deposits in the soil or by burning a variety of plants, e.g. Salicornia, Arthrocnemum, Salsola, Haloxylon recurvum. 13 samples of papad khar obtained from different areas of India were examined and, on the basis of their appearance, classified into 3 groups. Ranges of the various characteristics examined were: sp. gr. of crystalline samples 1.245-1.738, bulk density of powdered samples 0.552-0.824; moisture 0.6-26.3%, total ash 71.7-96.5%, acid-insoluble ash 0-28.4%, carbonates 1.6-58.3%, bicarbonate 0-18.9%, chlorides 1.2-72.0%, Fe 0-5.5%, sulphate S 0.9-2.6%, and volatile sulphide S 0.5-1.6%. Since it is the bicarbonates and carbonates which have the most significant effects on papad quality it is recommended that papad khar be replaced by food grade carbonates to overcome the wide variation in the properties of this ash.
After a thorough quality check upon reception and a possible storage under controlled conditions, our potatoes are graded, washed, peeled, and cut into pieces of pre-defined dimensions.
The obtained pieces are then blanched, dried, pre-fried in palm oil, quick frozen and packed.
Typical Values /100 g /30 g RI* /30 g
Energy: 2120 kJ 636 kJ
- 506 kcal 152 kcal 8%
Fat: 32 g 9.5 g 14%
of which saturates: 3.5 g 1.1 g 5%
Carbohydrate: 51 g 15 g 6%
of which sugars: 3.1 g 0.9 g 1%
Fibre: 2.7 g 0.8 g -
Protein: 4.0 g 1.2 g 2%
Salt: 1.5 g 0.45 g 7%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Thinking of a fat-free low-calorie snack, welcome to the home of Indian Papads. These round wafers, also known as Pappadums or Papad, made of fragrant spiced lentil flour. Papad is a popular and tasty food item since many centuries. Papad is used as taste enricher with the main course and as a snack item. Since it is made from pulses, it is easy to digest and is nutritious as well. Papads or Pappadums is an example of the genius of Indian cuisine. Papad is a dried lentil chip studded with Indian spices that comes alive when grilled or deep fried. It is used as an accompaniment to an Indian meal, as a snack, hors d'oeuvre, digestifs and as croutons in cocktails and soups. Papads are thin wafers made of Urad dal (Split Black Gram). The papads are seasoned with various spices and herbs. The product is free from gluten, rich in protein and dietary fiber. Nutrition Facts Of Papad: Typical Value - Per 100 G Energy - 270.8 Kcal Protein - 21.8 % Carbohydrates - 53.9 % Fat - 0.4 %
Mixed nuts and dried fruits bar.
Granola bars,
Oat bars
Energy Bars,
Protein bars,
Sportif bars,
Light Bar high Fiber,
Child Bar Soft and high Fiber
All of our products making with honey. We using our honey also we manufacturer of oats we using our oats in BARbee bar Product
Made from the finest potatoes, our signature French Fries are a perfect balance of texture and taste. A versatile side dish, that you can enjoy with a variety of herbs and sauces.
Natural and healthy snack. Oil-free and reduced-oil roasted, rich in protein, fiber, vitamins, and minerals. Do not contain cholesterol, allergens, and GMOs. Suitable for a vegetarian and vegan diet.
The product is also available in two more flavors:
PLAIN
BLACK SALT, PEPPER & LEMON
Natural and healthy snack. Oil-free and reduced-oil roasted, rich in protein, fiber, vitamins, and minerals. Do not contain cholesterol, allergens, and GMOs. Suitable for a vegetarian and vegan diet.
The product is also available in two more flavors:
SEA SALTED
BLACK SALT, PEPPER & LEMON
Roasted snack CHICKPEAS BLACK SALT, PEPPER & LEMON
Natural and healthy snack. Oil-free and reduced-oil roasted, rich in protein, fiber, vitamins, and minerals. Do not contain cholesterol, allergens, and GMOs. Suitable for a vegetarian and vegan diet.
The product is also available in two more flavors:
SEA SALTED
PLAIN
