Medium sized, oval, with a matte black color. Black beans are sweet tasting with a mushroom-like flavor, and a soft texture. This is one of the most popular beans in the Americas. They can be served by themselves or as a side dish mixed with peppers, fruit, refried beans or rice.
Quality: standard export Quality origin : ukraine Type : yellow corn non gmo Grade #2 Moisture: 14% maximum heat Damaged kernel: 0, 5% max Total damaged kernels: 3, 5% max Protein: 9% min Admixture: 2, 5% max Afloxilin: 20% max Hectoliters: 68 kc min Weight of bushel/ibs: 67 min Don max. 3000 Aflatoxin max. 5 ppp Bulk or container
Quatlity: standart of exportation Output yield: 2014-2015 Quality origin : kazakhstan Gluten: min. 25% Natural weight: min. 740 Protein: min. 12.5% Impurity content: max. 2% Grain admicture: max. 4.5% Humidity: max. 14% Packaging: in bulk
Walnuts in shell - MILOTA 10 varieties, 117, caliber "EXTRA" 34+ and 36+ mm. Smooth and perfectly machined shell. Packaging: 5-10 kg bag or 1 kg in bags and packed in a carton (consumer packaging) We pack the products with V4 label (for countries SK, HU, CZ, PL) and EU (countries D, A, CH, F, B, I )
Harvest 2021 Price 615/1tonn Name of indicators Requirements Results Uncertainty U(k=2, P=0,95) Mass fraction of moisture 6,00-8,00 5,9 0,2 Oil content of oil not less then 45,0 46,7 0,1 garbage impurity % not more then 2,0 1,5 0,2 spoiled seeds not more then 0,5 0,12 0,1 mineral impurity not more then 0,5 0,16 0,1 in particular pebbles, slag not more then 0,3 0,11 0,1 ricin is not allowed not found
The goods will meet the following quality specifications Humidity base 14.50%, maximum 15.50%. For goods with a humidity not exceeding the base level of 14.50% but not exceeding the maximum acceptable limit of 15.50%. Foreign bodies content of less than 2.00%. Total aflatoxin: maximum 10.00ppb. Crushed grains: maximum 5.00% below the 4.5R sieve. Defects: maximum 5.00% (of which maximum 2.00% Burnt grains).
Industrial-grade Pakistani Aseel pitted dates
Milling Wheat: Test weight: 770 g/l basis. (min. test weight 750 g/l, discount 1% for each 10 g/l from basis) Moisture: 14% max basis. (maximum 15%, discount 1% for 1% moisture) Protein: 12,5% min - basis. (min protein for milling wheat 11,5%, discount 0,5 for each 0,1% below basis) Gluten: 25% min (EN ISO 21415/1:2007) Hugberg: 250 sec min (EN ISO 3093:10) (min 220 sec, discount 0,5 for 10 sec) Sprouted: 1% max (EN ISO15587:2014) (in case of exceeding the limit 1% wheat is considered as feed wheat) Foreign admixture: 2% max Bug demaged: 1,5% max (EN ISO15587:2014) Feed Wheat: Test weight: 720 g/l basis. (min test weight 700 g/l, discount 1% for each 10 g/l from basis) Moisture: 14% max basis. (maximum 15%, discount 1% for 1% moisture) Sprouted: 4% max (EN ISO15587:2014) Foreign admixture: 2% max
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