Name: COVID-19 (SARS-CoV-2) Antigen Test Kit (Colloidal Gold); Specification: 1 test/ box, 5 tests/ box, 25 tests/ box; Specimen: Nasal swab, Oral swab, Nasopharyngeal swab, Oropharyngeal swab; No equipment required, fast detection, results are available in 15-20 minutes; Storage: 4-30, No cold-chain transportation needed;
We offer antigenic tests saliva and nasal. Product free of EU customs clearance. Shipment according to quantities averages 2-3weeks.
Advertising articles, funny gifts, masks and party assecories.
Car, motorbike tyre, alloy wheels.
Transit mixer gear box, transit mixer oil cooler, hydraulic pumps and motors, oak tree boards.
Automotive parts.
Ppe products, gloves, gowns.
Nitrile gloves, latex gloves, vynil gloves, medical protective cloths, sars cov rapid tests ect..International trade
Covid 19, Antigen Test, Ffp2, Ffp3, Nitrile Gloves, Latex Gloves.
Rapid antigen sars covid 19 test, nitril gloves, respirators ffp2.Transportation and shipping etc.
Automobile back bushes.
Euro pallets, wooden pallets.
Information system milsoft.Is consulting , personal consulting, controling services
Shredded tyres.
KN95 face masks.
Our company is Gilsonite supplier which makes possible to supply any particle size of Gilsonite according to customer requirements with different ash content from
We are producing oxidized bitumen by air blown system to make hard hydrocarbon in various softening point and penetration. Oxidized bitumen is available in various packing including 25kg meltable bag, craft bag and steel drum also bulk vessel. We can supply oxidized bitumen in 25 Kg plastic bag or craft bag also drum and carton box block. Blown asphalt using in sealant as crack sealer of asphalt cable cover, insulation and isolation.Blown asphalt has three types of soft , medium and hard and categorized by softening point and penetration.Available grade:Blown asphalt 150/5 , it is 150 as softening point and 5 as penetration.Oxidized bitumen 115/15 , it is 115 as softening point and 15 as penetration also 90/40, 95/25, 90/15. 85/40,85/35,85/25,75/25.
Rice, edible starchy cereal grain and the plant by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans. White rice is the most commonly consumed type, but brown (whole grain) rice is becoming increasingly popular in some Western countries due to its health benefits. Various products are made from rice. These include rice flour, rice syrup, rice bran oil, and rice milk. The nutrient value of rice depends on the variety and cooking method. Manganese: A trace mineral found in most foods, especially whole grains. It is essential for metabolism, growth, development, and the body's antioxidant system. Selenium: A mineral that is a component of selenoproteins, which have various important functions in the body. Thiamin: Also known as vitamin B1, thiamin is essential for metabolism and the function of the heart, muscles, and nervous system. Niacin: Also known as vitamin B3, niacin in rice is mostly in the form of nicotinic acid. Soaking rice in water before cooking may increase its absorption. Magnesium: Found in brown rice, magnesium is an important dietary mineral. It has been suggested that low magnesium levels may contribute to a number of chronic diseases. Copper: Often found in whole grains, copper is low in the Western diet. Poor copper status may have adverse effects on heart health. Rice is typically rinsed before cooking to remove excess starch. Rice produced in the US is usually fortified with vitamins and minerals, and rinsing will result in a loss of nutrients. Rice may be rinsed repeatedly until the rinse water is clear to improve the texture and taste. Rice may be soaked to decrease cooking time, conserve fuel, minimize exposure to high temperature, and reduce stickiness. For some varieties, soaking improves the texture of the cooked rice by increasing expansion of the grains. Rice may be soaked for 30 minutes up to several hours. Health Benefits: Rice is a highly beneficial food that is important for any healthy diet. In fact, the USDA recommends 6 to 11 daily servings of rice and other grain-based foods. Plus, it tastes great! A gluten-free food Low in calories, with just 160 calories in a 3/4-cup serving A non-fat food A great source of complex carbohydrates Cholesterol-free Naturally low in sodium
Bitumen and other related products.
Capers are one of those ingredients you see a lot but may not fully understand.hey're commonplace across many cuisines
