Wheat flour, corn flour, corn grits, sunflower oil, bread crumbs, frozen bakery products.
The catalog of frozen and ready-to-bake pastries includes - French delicate croissants and crispy baguettes; - Italian ciabatta and panini; - puffs with a variety of sweet fillings; - appetizing snacks with unsweetened filling; - air buns for every taste; - buns for burgers, hot dogs. - toasted bread - classic breads expiration date 1 year storage conditions - 18
CORN FLOUR FINE GRIND / 25 kg bags color : ....................................................//.........Yellow Smell:.............................................................. inherent Taste:................................................................inherent Moisture %: ...........................................................11.4 Fat %: ......................................................................2,0 Ash %: ...................................................................0,65 mineral impurity %:................................................ 0,00 harmful impurity %: ................................................0,00 Metal - magnetic impurity in mg per 1 kg of flour :....0.8 Pest infestation of grain stocks:................ not detected Rest on sieve N23:.................................................. 0.8 Passage through a sieve N32:............................... 79.2 GERM:....................................................... not detected GMO ..........................................................not detected Gluten........................................................................4.0. COARSE CORN FLOUR / 25 kg bags color : ....................................................//.........Yellow Smell:.............................................................. inherent Taste:................................................................inherent Moisture %: ...........................................................11.4 Fat %: ......................................................................2,0 Ash %: ...................................................................0,65 mineral impurity %:................................................ 0,00 harmful impurity %: ................................................0,00 Metal - magnetic impurity in mg per 1 kg of flour :....0.8 Pest infestation of grain stocks:................ not detected Rest on sieve N23:.................................................. 0.8 Passage through a sieve N32:............................... 79.2 GERM:....................................................... not detected GMO ..........................................................not detected gluten .......................................................................4.0.
sunflower oil Olli 1 L 100% refined sunflower oil Energy value per 100 g: 3696 kJ / 899 Kcal Nutritional value per 100 g fat 99.9 g of this: - saturated fatty acids 11 g - monounsaturated fatty acids 26 g - polyunsaturated fatty acids 62 g - Carbohydrates 0 g from here: - sugar 0 g - 0 g fiber - Proteins 0 g - Salt 0 g - Vitamin E 45 mg Store in a dry place at a temperature of 8C to 25C and protect from direct sunlight, ISO 9001: 22000, packaging 1 l / 5 l / 10 l / 100 l / in bulk
Wheat flour T55 (type BL55) 25 kg Humidity: ................................ 12.2% ash in sleeve:................... .0.53% Wet gluten in dry matter: .36.6% Proteins: ......................................10.6% number of drops:...................................366 s Raw gluten................................... min 28% All ports of the world from 24,000 kg to 6,000 tons per month
Virgin HDPE,LDPE,PP Granules Film Grade HDPE Item Test condition Test Method Value Unit Density ISO 1183 0.944-0.955 g/cm3 MFR 190°C/2.16kg ISO 1133 0.03-0.07 g/10min Tensile strength at yield ISO 527-2 22 MPa Elongation at break ISO 527-2 >350 % ESCR F50,50°C,100% ASTM D-1693A 1000 h VICAT ASTM D-1525 126 °C Blowing molding Grade HDPE Item Test Condition Test Method Value Unit Density ISO 1183 0.950~0.955 g/cm MFR 190°C/2.16kg ISO 1133 1.7~2.5 g/10min Tensile strength at yield ISO 527-2 24 MPa Elongation at break ISO 527-2 >600 %
Capers are one of those ingredients you see a lot but may not fully understand.hey're commonplace across many cuisines
- Discount wholesale and retail with foodstuffs; mainly beans, legumes, grains and seeds. Grown pesticides and herbicides-free, non-GMO - Also naturally dried fruits & nuts, fruits and vegetable powders, honey, 100% pure natural refreshing fruit drinks & compotes. Without any added sugar or preservatives; no artificial flavor enhancers or colorants - Design of packaging materials print, designation in required language(s) - Sale of packaging materials (sachets 250Â g, 500Â g, 1.0 kg, 5Â kg bags). Plastic - transparent, multiple-layer paper sachets, also with transparent window on the front side
Plastic material and, pressing machines, melting and retranslation lines for processing plastic waste.Waste management
Nestle fitness and yoghurt: Ean code: 7613031517817 Waga:350 g Country of origin:de / a Expiration date: 10.2018 Packing: 8 pcs in a box. Quantity: 505 box / 4040 pcs Nestle nesquik duo Ean code: 7613031570126 Waga:325 g Country of origin:de / a Expiration date: 10.2018 Packing: 7 pcs in a box. Quantity: 471 box / 3297 pcs Packing: 14 pcs in a box Quantity: 908 box / 12712 pcs
Beef burgers. Cantry of origin: pl eu Burgers 150 g Packed in 4 pieces in a box Fat content
carton, HACCP