Wheat flour T55 (type BL55) 25 kg Humidity: ................................ 12.2% ash in sleeve:................... .0.53% Wet gluten in dry matter: .36.6% Proteins: ......................................10.6% number of drops:...................................366 s Raw gluten................................... min 28% All ports of the world from 24,000 kg to 6,000 tons per month
Wheat flour, corn flour, corn grits, sunflower oil, bread crumbs, frozen bakery products.
The catalog of frozen and ready-to-bake pastries includes - French delicate croissants and crispy baguettes; - Italian ciabatta and panini; - puffs with a variety of sweet fillings; - appetizing snacks with unsweetened filling; - air buns for every taste; - buns for burgers, hot dogs. - toasted bread - classic breads expiration date 1 year storage conditions - 18
CORN FLOUR FINE GRIND / 25 kg bags color : ....................................................//.........Yellow Smell:.............................................................. inherent Taste:................................................................inherent Moisture %: ...........................................................11.4 Fat %: ......................................................................2,0 Ash %: ...................................................................0,65 mineral impurity %:................................................ 0,00 harmful impurity %: ................................................0,00 Metal - magnetic impurity in mg per 1 kg of flour :....0.8 Pest infestation of grain stocks:................ not detected Rest on sieve N23:.................................................. 0.8 Passage through a sieve N32:............................... 79.2 GERM:....................................................... not detected GMO ..........................................................not detected Gluten........................................................................4.0. COARSE CORN FLOUR / 25 kg bags color : ....................................................//.........Yellow Smell:.............................................................. inherent Taste:................................................................inherent Moisture %: ...........................................................11.4 Fat %: ......................................................................2,0 Ash %: ...................................................................0,65 mineral impurity %:................................................ 0,00 harmful impurity %: ................................................0,00 Metal - magnetic impurity in mg per 1 kg of flour :....0.8 Pest infestation of grain stocks:................ not detected Rest on sieve N23:.................................................. 0.8 Passage through a sieve N32:............................... 79.2 GERM:....................................................... not detected GMO ..........................................................not detected gluten .......................................................................4.0.
sunflower oil Olli 1 L 100% refined sunflower oil Energy value per 100 g: 3696 kJ / 899 Kcal Nutritional value per 100 g fat 99.9 g of this: - saturated fatty acids 11 g - monounsaturated fatty acids 26 g - polyunsaturated fatty acids 62 g - Carbohydrates 0 g from here: - sugar 0 g - 0 g fiber - Proteins 0 g - Salt 0 g - Vitamin E 45 mg Store in a dry place at a temperature of 8C to 25C and protect from direct sunlight, ISO 9001: 22000, packaging 1 l / 5 l / 10 l / 100 l / in bulk