Field corn (Zea mays) is a spring-sown annual belonging to the grass family (Gramineae). Native to North America, Indian corn, or maize, has diverged so radically from its ancestral species that these forerunners cannot be identified with certainty. Ontario and Québec are the two leading producers, with Ontario accounting for around 65% of the production, and Québec for more than 25%.
The goods will meet the following quality specifications Humidity base 14.50%, maximum 15.50%. For goods with a humidity not exceeding the base level of 14.50% but not exceeding the maximum acceptable limit of 15.50%. Foreign bodies content of less than 2.00%. Total aflatoxin: maximum 10.00ppb. Crushed grains: maximum 5.00% below the 4.5R sieve. Defects: maximum 5.00% (of which maximum 2.00% Burnt grains).
Quality: standard export Quality origin : ukraine Type : yellow corn non gmo Grade #2 Moisture: 14% maximum heat Damaged kernel: 0, 5% max Total damaged kernels: 3, 5% max Protein: 9% min Admixture: 2, 5% max Afloxilin: 20% max Hectoliters: 68 kc min Weight of bushel/ibs: 67 min Don max. 3000 Aflatoxin max. 5 ppp Bulk or container
Sunflower meal, rapeseed meal, milling wheat, barley, rye, maize, yellow peas, wheat flour, chicken eggs, red sorgum, white sorgum.
Corn.Export
Corn, low-grade wheat, refined sunflower oil, and sunflower seeds..Distributors and deliver
Wheat is the common name for members of genus Triticum of the grass family (Gramineae) and for the cereal grains produced by these grasses. Wheat figures among the three most produced cereals in the world, along with corn and rice. Canada is the world’s sixth-largest producer and one of the largest exporters of wheat, annually producing an average of over 25 million tonnes and exporting around 15 million tonnes.
Harvest 2021 Price 615/1tonn Name of indicators Requirements Results Uncertainty U(k=2, P=0,95) Mass fraction of moisture 6,00-8,00 5,9 0,2 Oil content of oil not less then 45,0 46,7 0,1 garbage impurity % not more then 2,0 1,5 0,2 spoiled seeds not more then 0,5 0,12 0,1 mineral impurity not more then 0,5 0,16 0,1 in particular pebbles, slag not more then 0,3 0,11 0,1 ricin is not allowed not found
Price: 2.15$/1L Unrefined cold pressed oil of the first extaction Fat - 99,9% Acid Value, Mg - 1,2 Peroxide Value, 1/2 O Millimole/Kg - 4,0 Moisture and Volatile Matter, % - 0,11 Fatless Admixtures, % - Absent Mass Content of Phosporic Matters, % - 0,1 Content of toxic elemets - Not detected Wax and Wax-like elements - Absent Refined sunflower oil deodorized, frozen, Grade Fat, % - 99,9 Acid Value, Mg - 0,3 Peroxide Value, 1/2 O Millimole/Kg - 5,0 Moisture and Volatile Matter, % - 0,05-0,06 Fatless Admixtures, % - Absent Mass Content of Phosporic Matters, % - Absent Content of toxic elemets - Not detected Wax and Wax-like elements - Absent Soap (quality test) - Absent
Milling Wheat: Test weight: 770 g/l basis. (min. test weight 750 g/l, discount 1% for each 10 g/l from basis) Moisture: 14% max basis. (maximum 15%, discount 1% for 1% moisture) Protein: 12,5% min - basis. (min protein for milling wheat 11,5%, discount 0,5 for each 0,1% below basis) Gluten: 25% min (EN ISO 21415/1:2007) Hugberg: 250 sec min (EN ISO 3093:10) (min 220 sec, discount 0,5 for 10 sec) Sprouted: 1% max (EN ISO15587:2014) (in case of exceeding the limit 1% wheat is considered as feed wheat) Foreign admixture: 2% max Bug demaged: 1,5% max (EN ISO15587:2014) Feed Wheat: Test weight: 720 g/l basis. (min test weight 700 g/l, discount 1% for each 10 g/l from basis) Moisture: 14% max basis. (maximum 15%, discount 1% for 1% moisture) Sprouted: 4% max (EN ISO15587:2014) Foreign admixture: 2% max
Hazelnuts, natural hazelnuts kernels 13/15, 15+, roasted blanched hazelnuts 11/13, 13/15 90 % skin off, roasted chopped hazelnuts 2/4 mm, roasted hazelnuts meal 0/2 mm, pistachios kernels us#1, 85 % whole kernels, pistachios kernels us#1, halves and pieces.