Thai Slimming Tea Suppliers and Manufacturers

Product Type: Green Tea Type: Blended Tea Age: 3 - 4 Years Style: Loose Tea Processing Type: Steamed Packaging: Bag, bottle, Box, Bulk, Sachet, Vacuum Pack Specialty: Health Tea, Organic Tea, SLIMMING TEA Certification: ISO, QS, FDA Grade: Top Quality Shelf Life: 18 months Weight (kg): 20 Place of Origin: Thailand

Sukara high grade matcha green tea Drinking green tea makes you feel refreshed and energized due to natural caffeine found in tea leaves. Good breed green tea contains amino acid that helps to balance, sooth and calm mind and body. As a result, the tea drinker will feel more alert, focused and perform better in learning and work. It also has beneficial properties for adults facing with menopause. Drinking green tea before sleep gives you a quality sleep and waking up feeling fresh. L- glutathione?l- glutathione is a yeast extract that contains 3 types of amino acids; cysteine, glutamic acid glycine, which help to remove toxin from the body especially alcohols, insecticide, heavy metals and overdosed medicines. So, it protects our body and liver from toxins and helps to result in clearer and fairer skin. Sunfiber?sunfiber helps to clean intestines and flush out stools, harmful bacteria and toxins. It reduces toxin retention. Mucus accumulated at the intestinal walls are excreted. Then, intestines can function normally. In addition, it reduces sugar and fats absorption, helping to reduce and control weight. Green tea ?green tea has medical and anti-carcinogenic properties. It can help to remove toxin at cellular level. Research has shown that green tea can decrease blood sugar level. In our small intestines, amylase and sucrase, which are enzymes necessary to break down starch and sugar respectively, are present. However, green tea will help to inhibit these enzymes’ activities, resulting in lower blood sugar level, and lipolyze or break down fats present in liver, reducing fats accumulation in liver. Brown adipose tissue is also stimulated by green tea to break down and burn fats, help to give radiant skin and decrease wrinkles and signs of aging. Vitamin b2, b3, b5, b6, b12

An astonishing blend of black tea and lemongrass crowned with captivating buds of jasmine. - Black tea is a fully oxidized tea, more than any other kind of tea. The oxidation process turns the leaves from green to a dark brownish-black color and makes this tea stronger in flavor than other teas. - Lemongrass, or citronella, stalks are a common ingredient in Asian cuisines providing a fresh, lemony aroma. It contains a number of antioxidants. - Jasmine blossoms produce intensely fragrant and sweet-smelling flowers. The tea leaves are scented just buy coming into close contact with the blossom. SignatureThai tea is a stunning infusion that combines fully-bodied black tea with the citrus taste of lemongrass and the subtly sweet flavor and relaxing scent of jasmine.

Black tea is a popular type of tea around the world. - It is a fully oxidized tea, more than any other kind of tea. - The leaves are exposed to moist, oxygen-rich air. The oxidation process turns the leaves from green to a dark brownish-black color and makes this tea stronger in flavor than other teas. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. In China, black tea is called â??red teaâ?? due to the reddish color of the infusion.

Oolong tea is a traditional Chinese tea but it is yet undiscovered by many people. - It is a partial oxidized tea that falls somewhere in between dark and green teas and combines the qualities of both teas. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. - The color and taste of oolong tea can vary greatly depending on the degree of oxidation. Oolong tea no. 17 is a more processed tea than oolong tea no.12 because it has been rolled for a longer time, so it presents a stronger flavor and color.

White tea is the finest tea variety because it is the least processed. - White tea is made with the young buds of the plant, when they are still covered by fine white hairs and before they are fully open. - Since it is minimally processed, it retains a high amount of antioxidants. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. White tea is the freshest and most delicate tasting tea.

Green tea is considered to be the healthiest beverage on the planet. - Tea leaves are harvested and then quickly heated and dried to prevent too much oxidation. - The oxidation process would turn the green leaves brown and alter their fresh-picked flavor. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. Most green tea should be quite light in color, typically green, yellow or light brown.

Chrysanthemum Tea - Chalala brand 1 box = 10 sachets 1 sachet can be brewed repeatedly for 2-3 cups. Ingredients - tea 80% - Wild Chrysanthemum 10% - Lychee 10%

A delicious flowery blend of green tea, rose buds and lavender perfect to sit back and relax anytime during the day. - Green tea is considered to be the healthiest beverage on the planet. Tea leaves are harvested and then quickly heated and dried to prevent too much oxidation. The oxidation process would turn the green leaves brown and alter their fresh-picked flavor. - Rose buds creates a fragrant and light-tasting herbal drink almost similar to the way rose flowers smell. It has high concentrations of vitamin C and A, polyphenols and other minerals and antioxidants. - Lavender is an herb with purple flowers native to the Mediterranean region. The flowers of the Lavandula angustifolia are one of the most beloved and often-used fragrances in the world and it is also known for its calming effects. Lost in Paradise tea gives you all the benefits of green tea with the mild, delicate and aromatic touches of rose and lavender.

Top Dew tea is an oolong tea that is harvested only during the winter mornings while the dew is still on the leaves. - The oxidation process starts as soon as it is harvested when the dew is still fresh, giving the tea a unique touch. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. Top Dew tea shows a stronger flavor and aroma than other oolong teas.

A perfect combination of jiaogulan leaves, ginger and bergamot to assist in effective digestion. - Jiaogulan is a plant that grows wild in some parts of Asia. It is also known as southern ginseng, fairy herb, and sweet tea vine. Jiaogulan is classified as an adaptogen because it is believed to decrease the organismâ??s susceptibility to illness without causing imbalance or harm. - Ginger is the root or stem of Zingiber officinaly, a plant native to Asia. It is often consumed as fragrant spice in many types of cuisine. It contains high levels of vitamin C, magnesium and other minerals. - Bergamot is a citrus fruit native to tropical Southeast Asia. Its aromatic leaves, fruits and oils are a common ingredient in perfumery and in many cuisines in Southeast Asia. Muay Thai tea is caffeine-free and full of flavor, combining the bittersweet taste of jiaogulan, the spiciness of ginger and the fresh citrus taste of bergamot.

Top Dew tea is an oolong tea that is harvested only during the winter mornings while the dew is still on the leaves. - The oxidation process starts as soon as it is harvested when the dew is still fresh, giving the tea a unique touch. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. Top Dew tea shows a stronger flavor and aroma than other oolong teas.

Top Dew tea is an oolong tea that is harvested only during the winter mornings while the dew is still on the leaves. - The oxidation process starts as soon as it is harvested when the dew is still fresh, giving the tea a unique touch. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. Top Dew tea shows a stronger flavor and aroma than other oolong teas.

H-Tea is a diabetic control tea for people with diabetes. H-Tea contains various herbal ingredients containing high properties for people with diabetes as followings: 1.Mulberry, keep blood sugar level in the desirable range. 2. Gynostemma pentaphyllum for reduce blood glucose. 3.Safflower is used to treat symptoms of high blood pressure and diabetes. 4. Pennywort benefits in preventing and healing wounds. 5.Lingzhi mushroom can supplement insulin deficiency and does not have any side effects like injections do. Effective: Within one month Packing : 10 sachets/box Dosage: Taking one sachet per day with refilling hot water for drinking whole day. Shelf Life: 3 years

Mulberry green tea Mulberry tea is great for refreshment and for health. Past analysis tests done by scientists in japan, america, england, romania and india found that bai mon has gaba (gamma amino butaric acid) which aids in controlling a proper balance of blood pressure and also reduces inflation in the brain. Phytosterrol reduces sugar in the blood.