Treatment
: CO Treated (Allowed by FDA) / Tasteless Smoke (Allowed by FDA)
/ Natural.
Storage & Distribution : Boxes are closed at all times & store at below -18 °C
Best Before : 24 months from Production Date.
Instruction for use : When thawed keep chilled at below -4°C or 38 °F.
Do not refreeze after thawing.
Thaw under refrigeration, remove from vacuum package before
thawing.
Use immediately after thawing
A favourite dish among singaporeans, our sri lankan crab has a tender texture and a naturally sweet, delicate flavour. Whether you’re a chef or a passionate cook-in-training, the crab is an iconic ingredient in singapore’s celebrated chilli, pepper, or salted egg yolk crab dishes. Steam, poach, deep-fry, pan-fry, stir-fry, it’s sure to impress your family or friends.
