Key Details :
Maturity: 55-60 Days
Fruit Shape: Oblong
Characteristics :
Fruit Shape: Oblong
Fruit weight (kg.): 3-5
Fruit/plant: 1-2
Fruit Skin color: Dark Green – Black Skin
Flesh color: Bright Red
Sweetness: 10-12 Brix
Seed size: small
Seed color: Brown
Selling Points :
Sugar Baby type with oblong shape and attractive black skin color
Fruit weight 3-5 kg.
Maturity 57-62 days after transplant
Vigorous plant with good fruit setting
Good eating quality with firm flesh
Tough rind and good for transportation
Sweet Robin
Small Watermelon (Hybrid
Stripe with orange flesh
Fruit shape: Short oblong
Fruit weight: 4-6 kg
Flesh color: Orange
Brix: 13
Sowing to harvest: 78 days
High Brix, spring variety (20-30ºC)
Tattoo
Seedless Watermelon (Hybrid)
Mini Seedless
Fruit shape: Round
Fruit weight: 2-2.8 kg
Flesh color: Dark red
Brix: 13
Sowing to harvest: 80 days
Good shipper and flavor
Twilight
Seedless Watermelon (Hybrid)
Mini Seedless
Fruit shape: Round
Fruit weight: 2-2.8 kg
Flesh color: Dark red
Brix: 11
Sowing to harvest: 85 days
Papaya
Tolerant to Papaya Ring Spot Virus
Dwarf plant; Sets fruit at average 60 cm above soil and high yield
Good for long distance shipping.
Approximately 5,500 seeds per 100 grams.
Fruit Weight : 2~3 kg
Flesh color: Red
Brix (%): 12
Shape (Hermaphrodite /Female : Oblong (50%) / Round (50%)
Papaya
Tolerant to Papaya Ring Spot Virus
Dwarf plant; Sets fruit at average 60 cm above soil and high yield
Good for long distance shipping.
Approximately 5,500 seeds per 100 grams.
Fruit Weight : 2~3 kg
Flesh color: Yellow
Brix (%): 12
Shape (Hermaphrodite /Female : Oblong (50%) / Round (50%)
virus tolerance
Triploid watermelon
Sugar baby type
Vigorous, High productive
Oval with deep red & sweet crisp-textured flesh
Weight about 5-7 kg with 12% sugar content
Maturity 55-60 days
Good for storage and shipping
Some of the many reasons that make cassava flour such a good flour include the fact that it's
Gluten-free While conventional flours contribute to problems such as leaky gut and inflammation, cassava is a completely gluten-free option.
Studies have shown that cassava flour is a low-sugar alternative that can help blood sugar levels stay stable.
Easy to digest For those who struggle with irritable bowels or a sensitive stomach, cassava presents a perfect alternative for troubled bellies.
Uses and Benefits of Cassava Flour Cassava is unique because it doesn't tend to trigger most allergies.
Many people may not realize that traditional flours and bread can spike their blood sugar even if they aren't consuming a lot of sugar.
Low in sugar If someone has diabetes or is trying to watch his or her blood sugar, it is very important for him or her to be aware of which foods have a low glycemic index.
Cassava eliminates this problem by being free of common allergens.
It is gentle and easy to digest, presenting a non-irritating alternative to heavier flours.
It can also be important for people with autoimmune triggers to cut back on common allergens and food irritants.
Wheat is a highly-nutritional and widely-cultivated cereal grain. It's one of the world's most important crops and holds the title of the second most produced grain in the world, beaten only by corn. We supply Wheat from India and The United states of America.
Barley is one of the world's earliest cultivated grains, appearing in traditional diets across the globe. Today it is predominantly grown for animal feed and malt for use in alcoholic beverages. We supply Barley from European Union, Australia and Canada.
Maize is the most important food crop in Africa and Latin America and is a key Asian crop. In Africa, maize is consumed by 50 percent of the population and is the preferred food for one-third of all malnourished children and 900 million poor people worldwide. Maize is the worldâ??s number one feed grain, including the developing countries. It is used extensively as the main source of calories in animal feed and feed formulation. We supply yellow and white maize for human and animal consumption from Brazil, Argentina and The United States of America
