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Quality specifications:
Moisture: max. 14.5 %
Broken kernels: max. 5.0 %
Damaged kernels: 5.0 (out of which 2% max heat damaged)
Foreign Matter: max. 2.0 %
Aflatoxin Total Max 20 ppb
Non GMO
Non-dioxin

(For Prices, Please request with the LOI/ICPO)

1. Russian Milling Wheat, crop 2021.
Protein: min 10,5% (dry basis Nx5,7)
- Quality specifications:
Moisture : max. 14%
Test Weight : min. 75.0 kg/gl
Protein : min. 10,5% (dry basis Nx5,7)
Foreign matters : max. 2 %
Bug damaged : max. 5.0 %


2. Russian Milling Wheat, crop 2021.
Protein: min 11,5% (dry basis Nx5,7)
- Quality specifications:
Moisture : max. 14%
Test Weight : min. 77.0 kg/gl
Protein : min. 11,5% (dry basis Nx5,7)
Wet Gluten : min. 23% per ISO 1
Foreign matters : max. 2 %
No. falling : min. 230 sec
Bug damaged : max. 2.0 %
W : min. 160

3. Russian Milling Wheat, crop 2021.
Protein: min 12,5% (dry basis Nx5,7)
- Quality specifications:
Moisture : max. 14%
Test Weight : min. 77.0 kg/gl
Protein : min. 12,5% (dry basis Nx5,7)
Wet Gluten : min. 25% per ISO 1
Foreign matters : max. 2 %
No. falling min. 250 sec
Bug damaged max. 2,0%
W min. 190

4. Russian Milling Wheat, crop 2021.

Protein: min 13,5% (dry basis Nx5,7)
- Quality specifications:
Moisture : max. 14%
Test Weight : min. 78.0 kg/gl
Protein : min. 13,5% (dry basis Nx5,7)
Wet Gluten : min. 27% per ISO 1
Foreign matters : max. 2 %
No. falling min. 270 sec
Bug damaged max. 1.5 %
W : min. 230

5. Russian Milling Wheat, crop 2021.

Protein: min 14,5% (dry basis Nx5,7)
- Quality specifications:
Moisture: max. 14%
Test Weight: min. 78.0 kg/gl
Protein: min. 14,5% (dry basis Nx5,7)
Wet Gluten: min. 30 % per ISO 1
Foreign matters: max. 1,5 %
No. falling min. 320 sec
Bug damaged max. 1.2 %
W min. 270

6. Russian Milling Wheat, crop 2021.
Protein : min 15,3% (dry basis Nx5,7)
- Quality specifications:
Moisture : max. 14%
Test Weight : min. 78.0 kg/gl
Protein: min. 15,3% (dry basis Nx5,7)
Wet Gluten : min. 31% per ISO 1
Foreign matters: max. 2 %
No. falling min. 330 sec
Bug damaged max. 1.0 %
W min. 290

Packing in bulk. Loading port Yeisk/Novorossiysk, Russia

((For Prices, Please request with the LOI/ICPO))

Gum arabic consists mainly of high-molecular weight polysaccharides and their calcium, magnesium and potassium salts, which on hydrolysis yield arabinose, galactose, rhamnose and glucuronic acid.
Gum arabic is also available commercially in the form of white to yellowishwhite flakes, granules