Type: Garlic Style: Fresh Place of Origin:Vietnam & Indonesia Cultivation Type: Organic Weight (kg): 1 Size (cm): 3-4 Supply Ability :15 Twenty-Foot Container per Month Packaging & Delivery Packaging Details Packing : 10 - 20 kgs/mesh bag; 5 - 10 kg/ctn or customer order
Type: Carrot Style: Fresh Place of Origin: Indonesia & Vietnam Model Number: Allianz Color: Orange Certification: ISO Cultivation Type: Common Variety: Common Varieties Weight (kg): 0.5 Size (cm):25 Loading: 20' & 40' Refer Containers Style:: Fresh Supply Ability: 500 Metric Ton/Metric Tons per Month Packaging & Delivery Packaging Details 20, 25 kg mesh bag pack 25 kg carton box pack. SIZE: S, M, L
Type: Onion Product Type: Vegetabless Style: Fresh Place of Origin: Indonesia & Vietnam Brand Name: ALLIANZ Shape: Round Cultivation Type: Common Weight (kg): 1 Maturity: 100% Part: Non-Peeled Size (cm): 10 Supply Ability Supply Ability: 7000 Bag/Bags per Month Packaging & Delivery Packaging Details;15 kgs/ mesh bag
Type: Guava Style: Fresh Place of Origin: Indonesia & Vietnam Brand Name: ALLIANZ Shape: Oval Certification: Size (mm): Big Size Cultivation Type: Common Weight (kg): 10KG Max. Moisture (%): 80% Supply Ability: 80 - 100 Ton/Tons per Month Packaging & Delivery Packaging Details;10 KGS / CARTON BOX
Looking for Supplies,: Big Ginger size:250gr up, 1x40fcl (trial order) packing 50kg/bag, CNF Indonesia port.
Pork Maws Scalded Non Inverted
Pork Maws Scalded Non Inverted
Pork Loin Steak
Artisan Pork
Artisan Pork
Roasted Pork
Pork Loin Steak
* Remove Hind Feet from the carcass * Pack into the carton for freezing * Price subjected to change.
* Hock with Trotter attached is removed through stifle joint * Skin is retained on Hock and Trotter * Bulk Packed for Freezing * Packed random Weight * Price subject to change
* Maw removed from the carcass * Packed into the carton for Freezing * 12kg Set Weight per Carton * Price subject to change
* Split the shoulder in the middle between the 4th and 5th thoracic vertabrae * Remove Hock through radius and humerous joint * Bulk packed into cartons and freeze * Price subject to change
* Remove tongue from the carcass via above larynx through either side of tongue and jawbone * Tongue wash and scanned for impurities * Placed in chiller until
* Please contact us for Price. * Split middle from Shoulder between 4th & 5th Thoracic vertebrae, and from leg between 6th & 7th Lumbar vertebrae * Chine bone removed, and loin and belly separated. * Processed and retain 8 ribs per rack * Cleaned and injected with brine at 10% of green weight (raw weight), and drained briefly * Vacuum packed in bag and 6 units per carton
Pork Tenderloin
Pork Collar
