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Apr-20-21
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Mar-21-23
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Feb-14-23
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May-18-17
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Dec-15-15
Supplier From Singapore, Singapore
 
Specification:

The advantage of this product is especially the good whipping ability and foam stability.

100 g of powder dissolved in 125 g of water corresponds to aprox. 225g of liquid egg yolk.

Keep in the dry and dark place.

Shelf life at 2 C: 24 months of in an unopened package.

At 20 C: 12 months in an unopened package.
Dec-15-15
Supplier From Singapore, Singapore
 
Specification:

100g dissolved in 300g of water corresponds to 400g fresh whole egg (approx. 8 shell-eggs).

Keep in the dry and dark place.

Shelf life at 2 C: 24 months of in an unopened package.

At 20 C: 12 months in an unopened package.
May-21-21
Supplier From Singapore
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Sep-03-21
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Nov-19-21
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Sep-18-21
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Jan-12-20
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May-13-16
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Mar-19-21
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Nov-06-22
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Mar-04-16
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Dec-27-23
Supplier From Singapore, Singapore
1365 Beverages Suppliers
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