Whole/GG/Fillet Price of Products ( USD Price or FOB price) Whole GG- USD 9-11.50 per Kg (C & F) Fillet - USD 14 -17 per Kg ( C & F) Product Origin: Sri Lanka Key Specifications/Special Features Type : Fresh & Chilled Unit Weight : As Per requirement of Buyer Payment Term : Contact Seller Air Freight Certificates : DFAR/BRC Minimum Order Qty- 500 kgs and above Packing Details- As per Requirement
Product Description :
Red Snapper - Whole / GG/ Fillet
Price of product ( USD price or FOB price) :
"Whole GG - USD 8 - 12 USD per Kg (C&F)
Fillet - USD 14 - USD 17 per Kg (C&F)"
Product origin :
Sri Lanka
Key Specifications/Special Features :
"Type : Fesh & Chilled
Grade : A
Unit weight - As per requirement
Payment Term : Contact Seller
Air Freight
Certificates : DFAR / BRC"
Minimum Order Size and Packaging details "
"Minimum Order Qty - 500 Kgs and above
Packaging Details - as per requirement"
Red Snipper - is a common name of several fish species. It may refer to: Several species from the genus Lutjanus: Lutjanus campechanus, Northern red snapper, commonly referred to as red snapper in the Gulf of Mexico and western Atlantic Ocean.
High in Protein: Red snapper is a rich source of high-quality protein, which is essential for muscle repair, growth, and overall body function.
Low in Calories: It is relatively low in calories, making it a suitable option for those looking to manage their weight while still getting essential nutrients.
Rich in Omega-3 Fatty Acids: Red snapper contains omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body.
Promotes Heart Health: The omega-3 fatty acids in red snapper can help lower triglyceride levels, reduce blood pressure, and improve blood vessel function, thus reducing the risk of cardiovascular diseases such as heart attack and stroke.
Supports Brain Function: The omega-3 fatty acids DHA and EPA found in red snapper are important for brain health and cognitive function. They support memory, concentration, and overall brain performance.
Rich in Vitamins and Minerals: Red snapper contains essential vitamins and minerals such as vitamin D, vitamin B12, selenium, and potassium, all of which contribute to overall health and well-being.
Boosts Immunity: The vitamins and minerals present in red snapper, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses.
Promotes Eye Health: The omega-3 fatty acids and antioxidants found in red snapper are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health.
Incorporating red snapper into your diet can provide a range of health benefits, making it a nutritious addition to meals.
Red Snapper lives in coastal shallow water of Indonesia. During the day they in between beautiful corals on the seabed while they hunt for food during the night. This fish is found around Sumatra, Sulawesi, Maluku and Papua coastal lines. Maluku will have the advantages as they are made by small islands which makes center of the sea calm. This is suitable environment for red snapper.
Benefit
Red snapper is an excellent source of protein, potassium, selenium, and vitamin B12. In addition, it is a very good source of vitamin B6, niacin, and phosphorous. Beware for pregnant woman as red snapper contains a high substance of mercury.
Red snapper has an elongated, flat round body, with a fin on the back, can reach a length of 20 cm, generally 25 to 100 cm, flat, wide tail fin shaft, wide mouth, slightly oblique, and fine teeth, can be harvested at any size. 350 grams to 2000 grams.
JML Sales NZ Ltd can supply Fresh/Chilled or Frozen Red Snapper that has been "Iki Jime" (Ikijime is a method of killing fish that maintains the quality of its meat. The technique originated in Japan). Air freight/Sea freight options.
