Black tiger shrimp 1.8 kg x 6 per master carton
Prawn Pilled prawns to be packed into packets of two kg each kept in a cooling room Two kg each to be in a lot of 25kg
Dry shrimp We manage 3 kind of size Little : 600 - 800 shrimps per pound Medium: 300 - 400 shrimps per pound Big: 150 - 250 shrimps per pound
Dry shrimp Our shrimps are cooked in huge pool with salt, after we put in a drier machine specially designed for shrimp until the shrimp is dry, after that is packing in boxes of 25 kg. Never the hand touch the product. we manage 3 kind of size Little : 600 - 800 shrimps per pound Medium: 300 - 400 shrimps per pound Big: 150 - 250 shrimps per pound
Tiger Pistol Shrimp Marine Ornamental Fish Minimum of 300(negotiable) kg of order Buyer has to pay 75% of full payment. After receiving the shipment has to pay the balance.
#.Raw IQF Head on shell on aquaculture vannamei shrimps. #.Accurate size grading is done Machine or skilled professional #.Blast freezing / Contact plate freezing at Minus (-) 40-degree celsius. #. Packing with Food grade poly bag & cardboard #. Packing : 6 x2 Kg and as per customer specification #. Company own brand : or customer brand
Raw IQF PD Tail on Aquaculture Vannamei Shrimps. #.Accurate Size Grading Is Done Machine Or Skilled Professional #. IQF , Minus (-) 40-Degree Celsius. #. Packing With Food Grade Poly Bag & Cardboard #. Packing : 6 X2 Kg And As Per Customer Specification #. Company Own Brand : Or Customer Brand
Raw Peeled & Deveined tail off vannamei shrimps Aquaculture farm raised
FLOWER PRAWNS
RAW IQF , HEADLESS SHELL ON . 6 X 4 LBS , 6 X 1.8
PRODUCT : HOSO , HLSO , PD , PD T/ON , PD T/OFF , PUD FREEZING : IQF . BLAST , BLOCK PACKING : 6X1.8 , 6X4LBS , 10 X 2LBS , 6 X 2KG QTY : 40 FEET PATMENT : 20 % ADVANCE , BALANCE AGAINST SHIPPING DOCUMENTS . OR 100 % LC AT SIGHT FREQUENCY OF SHIPMENT : WEEKLY ONE CONTAINER
HEAD ON VANNAMEI , \ HEADLESS , PD , TAIL ON , PEEL, PVPD
"DRIED PRAWNS - 200gm Retail Packs" Ingredient Dried Prawns,Common Salt Cooking Instructions: Only to be consumed cooked or fried. Fried Dryfish Sambol: Cut dried ï??sh into �¾ inch strips, rinse in cold water, deep fry the drieï??sh pieces until crispy and golden, Stir-fry shredded onions, curry leaves and chili pieces using medium heat. Mix in the fried ï??sh. Dryfish Curry: Cut dried ï??sh into �¾ inch strips, rinse in hot water. Add ï??sh pieces, onions, green chili, tomato, chili powder, turmeric, curry powder and curry leaves into pan. For 100g of ï??sh add 250ml of coconut milk and cook for 20 minutes on medium heat. Storage Instructions : Store under dry conditions
Tiger prawns 42-45 nos.=1kg
Vannamei Shrimp from Indonesia
- Cinnamon essential oil is effective in relieving muscle aches, sprains, headache, nose, full breath, pain and insect pains. - Weight: 19,4gram - Manufacturers: Haw Par - Singapore
Flavored Puddings in 150gr packs
Fresh & Chill
Iranian Vannamei Shrimp A1 Colour 30-40, 40-50, 50-60, 60-70, 70-80, 80-100, 100-120 sizes Minimum Order: 1 Forty-Foot Container We are able to export worldwide.
Iranian Vannamei Shrimp A2 Color 30-40, 40-50, 50-60, 60-70, 70-80, 80-100, 100-120 Minimum Order: 1 Forty-Foot Container Can export worldwide We are producers with farms in Bushehr, Iran.
