Pakistani export-quality Hulled White Sesame Seeds are known for their superior purity, rich nutty flavor, and high oil content. Carefully sourced from the best farms in Pakistan, these seeds undergo advanced hulling processes to remove the outer shell, ensuring a clean, uniform, and ready-to-use product. With a natural white appearance and minimal moisture content, they are ideal for bakeries, confectionery, tahini production, and health food industries. Our Hulled White Sesame Seeds meet international quality standards with strict sorting and packaging to preserve freshness. Rich in protein, fiber, and essential minerals, they offer excellent nutritional value. Available in bulk packaging, we ensure timely global shipments with competitive pricing.
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*Rich source of Vitamin
*Healthy for consumption
*Strong Sesame Flavor
*Pure
*Non-toxic
*Longer shelf life
*Wonderful source of Omega 6 and fatty acids
Parameters Description
Grades: White Sesame Seeds Natural / Machine Cleaned
Origin: Turkey and Africa
Purity: 99/1/; 98/2; 95/5; 99.90; 99.95; 99.97; 99.99
Moisture: 5% max
FFA: 1% max or 2% max
Admixture: 0.01% min
Total plate count: 20,000 cfu/gm max
Yeast & Mould: 5,000 cfu/gm max
Staphylococcus Aureaus: Absent/gm
E.coli: Absent/gm
Salmonellae: Absent/gm
Bhc / Ddt / Aldrin: Not Detected
Detection Limit: 0.01ppm
Packing: Jute Bags 75/50/25/15/10 Kgs customised packaging
MOQ: One 20ft container
Payment: TT/LC at Sight/ 100% CAD/ 100% against shipping documents.
Hulled Sesame seeds :- Hulled Sesame seeds are small, little, oil-rich seeds. Hulled Sesame Seeds are considered the mainly nutritious seeds for the reason that these seeds are full of protein and valuable Minerals.
Natural sesame seeds :- Natural sesame seeds and sesame seeds is that natural sesame seeds are unhulled, meaning the darker outer coating covering is not removed and is left on the seeds.
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The black sesame seed :- The black sesame seed is less common and has a more concentrated flavor than other sesame seeds. Black sesame seeds are especially good on salmon and other fish.
Sesame seeds contain protein, fiber, and healthy fats. Sesame seeds also provide calcium, B vitamins, vitamin E, and antioxidants. People can eat sesame seeds as they are, add them as an ingredient to meals. Tahini, which people use to make hummus and other foods, is a paste made from sesame seeds.
Hulled Sesame seeds have rich proteins, vitamins, Iron, calcium, phosphorous and other important minerals. Since the skin of the seed is removed, it is easily digestible to the human body. Hulled/White Sesame seeds are used to make Tahini, Halvah, Granola, candies and other delicacies.
Our sesame seeds are renowned for their purity, flavor, and ideal for culinary and industrial applications worldwide. We export white and brown sesame seeds of premium quality. Sesame seeds are high in oil content, calcium, iron and vitamin B. They are used for baking, cooking, oil extraction and medicinal purposes.
Sesame seeds are a highly favoured ingredient in countless types of cuisines around the globe. These tiny seeds are packed with an impressive amount of protein, fibre, and beneficial fats, which makes them an excellent and healthful addition to any meal.
Many Asian cuisines benefit from the nutty flavour and subtle, nearly imperceptible crunch of sesame seeds. They are also the primary components of halvah, a delicious Middle Eastern dessert, and tahini, a sesame seed paste. They are accessible all year long.
Sesame seeds are a great source of manganese, copper, calcium, magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum, selenium, and dietary fibre. They are also a very good source of copper. Sesame seeds also include sesamin and sesamolin, two distinct compounds, in addition to these vital minerals. Both of these chemicals have been demonstrated to decrease cholesterol in people and are members of a class of unique beneficial fibres known as lignans.
An annual crop heavily grown in Africa as far back as 3000 years ago. A good source of copper, manganese, calcium, Iron, phosphorus, Vitamin B1, Zinc, Molybdenum, Selenium and dietary fiber.
Some of its benefits includes, diabetes prevention, reduction in blood pressure, supports digestion and lowers cholesterol level, including skin improvement and hair growth amongst others causing an increase in sesame seed production and export globally.
Sesame Seed is one of the oldest oil seed crops known, domesticated well over 3,000 years ago. Sesame has many other species, most being wild and native to sub-Saharan Africa, originated in India. It tolerates drought conditions well, growing where other crops fail.
Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world, and it has endless application in various industries like Ice cream, Bakery, Cooking Oil, Fast Food, etc.
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