Our sesame seeds are renowned for their purity, flavor, and ideal for culinary and industrial applications worldwide. We export white and brown sesame seeds of premium quality. Sesame seeds are high in oil content, calcium, iron and vitamin B. They are used for baking, cooking, oil extraction and medicinal purposes.
Sesame seeds are a highly favoured ingredient in countless types of cuisines around the globe. These tiny seeds are packed with an impressive amount of protein, fibre, and beneficial fats, which makes them an excellent and healthful addition to any meal.
Many Asian cuisines benefit from the nutty flavour and subtle, nearly imperceptible crunch of sesame seeds. They are also the primary components of halvah, a delicious Middle Eastern dessert, and tahini, a sesame seed paste. They are accessible all year long.
Sesame seeds are a great source of manganese, copper, calcium, magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum, selenium, and dietary fibre. They are also a very good source of copper. Sesame seeds also include sesamin and sesamolin, two distinct compounds, in addition to these vital minerals. Both of these chemicals have been demonstrated to decrease cholesterol in people and are members of a class of unique beneficial fibres known as lignans.
An annual crop heavily grown in Africa as far back as 3000 years ago. A good source of copper, manganese, calcium, Iron, phosphorus, Vitamin B1, Zinc, Molybdenum, Selenium and dietary fiber.
Some of its benefits includes, diabetes prevention, reduction in blood pressure, supports digestion and lowers cholesterol level, including skin improvement and hair growth amongst others causing an increase in sesame seed production and export globally.
8230 Sesame Seeds Suppliers
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Sesame Seed is one of the oldest oil seed crops known, domesticated well over 3,000 years ago. Sesame has many other species, most being wild and native to sub-Saharan Africa, originated in India. It tolerates drought conditions well, growing where other crops fail.
Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world, and it has endless application in various industries like Ice cream, Bakery, Cooking Oil, Fast Food, etc.
Organic and sourced from Sudan. The largest producer and exporter in the world. It is one of the chief commercial crops of the country. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods.
Specifications:
100 grams of seeds carry 573 calories.
Oil Content Min. 48%
Admixture Max.1%
Purity Min. 99%
Foreign matter Max. 1%
FFA Max. 2%
Other color seeds Max. 2%
Sesame seeds contain magnesium and other nutrients. Sesame seeds have been shown to prevent diabetes, and it can also improve plasma glucose in hypersensitive diabetics. The high copper content in sesame seeds prevents and relieves arthritis, and strengthens bones, joints and blood vessels.
Sesame Seeds Are Tiny, Oil-rich Seeds That Grow in Pods on the Sesamum Indicum Plant. They Have Been Used in Folk Medicine for Thousands of Years. Unhulled Seeds Have the Outer, Edible Husk Intact, While Hulled Seeds Come Without the Husk. The Hull Gives the Seeds a Golden-brown Hue.
Esame Seeds Are Rich in Protein, Vitamins, Minerals, and Antioxidants. They Are Commonly Added to Certain Foods to Provide a Nutty Flavor and Crunchy Texture. Sesame Seeds Are Also Used as an Ingredient in Soap, Cosmetics, Lubricants, and Medicines.
Specifications:
1-purity: 99% Min
2-color- Brownish White, Black
3- Moisture- 6% Max
4- Ffa-1.5% Max
Oil Content - 48% Min.
Sesame Seeds Is Cultivated In India For More Than 1000 Years. Sesame Seeds Is Rich Source Of Edible Oil. Sesame Seeds Is Well Known As Most Nutritious Seeds Because It Contains High Value Of Protein And Amino Acid. Sesame Seed Is Drought Tolerant Crop. Sesame Seed Have Rich Nutty Flavor. Sesame seeds contains three times more calcium than half a cup of whole milk? In addition to being an excellent dietary source of calcium, sesame seeds are also a good source of manganese, copper, magnesium, iron, phosphorus, vitamin B1 (thiamin), zinc, vitamin E, healthy protein, and fiber.
Sesame seeds also contain sesamin and sesamolin, two substances that are thought to prevent high blood pressure and protect the liver against oxidative damage. We Export Best Quality Natural Sesame Seeds, Hulled Sesame Seeds, Brown Natural Sesame Seeds, Black Sesame Seeds, Roasted Natural Sesame Seeds, Roasted Hulled Sesame Seeds.
Specifications of Sesame Seeds :
Origin- India
Type- Natural/Hulled/Roasted
Purity- 99% Min
Moisture- 8% Max
Foreign matter- 1% Max
Salmonella- Absent / 25Gms
Sesame seeds are tiny, oil-rich, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. They are highly valued for their oil which is exceptionally resistant to rancidity. Toasted white and black sesame seeds are sprinkled on salads, sesame paste is added to sauces, and delightfully aromatic sesame oil is used to flavor everything from dips to marinades and finish off a stir-fry.
8230 Sesame Seeds Suppliers
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