Our premium quality sesame seeds are sourced directly from farms across and are ideal for cooking, baking, and snacking. Known for their nutty flavor and crunchy texture, sesame seeds are a versatile ingredient that can be used in a variety of dishes. Our sesame seeds are carefully selected, cleaned, and processed to ensure that you receive only the best quality product. They are rich in essential vitamins and minerals, including calcium, iron, and magnesium, making them a healthy addition to your diet. These sesame seeds are great for making sesame oil, tahini paste, and halva, and can be sprinkled on salads, stir-fries, and soups to add a crunchy texture and rich flavor. They are also a popular ingredient in Indian sweets and snacks, such as laddus and chikkis. We take great pride in our sesame seeds and are committed to providing you with the highest quality product at an affordable price. Order now and experience the rich flavor and health benefits of our sesame seeds
* Raw Sesame Seed * 2$ per KG (56000$ for a twenty Foot Container) (FOB) * Minimum Ordered Quantity : One Twenty-Foot Container * Payment Term : L/C
* A-Quality Sesame Seed * 4$ per KG (FOB) * Minimum Ordered Quantity : One twenty-Foot Container * Payment Term : L/C
White or black grade A Origin Sudan
We are supplier of natural Sesame seeds
White and Brown Sesame Seeds
Product Name Perilla seeds Color Brown Moisture 12% max Admixture 1% Max
White And Black Sesame Seeds Specification PURITY: 99%, ADMIXER-1%, MOISTURE-7%, OIL CONTENT-55%Min., FFA-2%Max.
Natural Black Sesame Seed Bangladesh Origin New Crop Purity 99%, Admixture 1%, Other Colour Mix 2-3%, Moisture 7-8%, Oil Contents 40-45%, FFA 2-4%. Packing Size: 50kgs PP Woven Bag.
Sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. They come in a host of different colors, depending upon the variety, including white, yellow, black and brown. Sesame seeds are highly valued for their high content of sesame oil, an oil that is very resistant to rancidity. Sesame seeds are the main ingredients in both tahini and the Middle Eastern sweet treat, halvah. Open sesameâ??the famous phrase from the Arabian Nightsâ??reflects the distinguishing feature of the sesame seed pod, which bursts open when it reaches maturity. The scientific name for sesame seeds is Sesamun indicum. Sesame seeds are an excellent source of copper, a very good source of manganese, and a good source of calcium, phosphorus, magnesium, iron, zinc, molybdenum, vitamin B1, selenium and dietary fiber. Varieties of Natural Sesame Seed we can supply: Black, Brown, Yellow and White.
Natural Brown Sesame Seeds Bangladesh Origin New Crop Purity 99%, Admixture 1%, Other Colour Mix 2-3%, Moisture 7-8%, Oil Contents 38-45%, FFA 2-4%. Packing Size: 50kgs PP Woven Bag.
Natural Yellow Sesame Seeds Bangladesh Origin New Crop Purity 99%, Admixture 1%, Other Colour Mix 2-3%, Moisture 7-8%, Oil Contents 40-45%, FFA 2-4%. Packing Size: 50kgs PP Woven Bag.
Small White- Natural Sesame Seed Single Skin Bangladesh Origin Purity 99%, Admixture 1%, Other Colour Mix 3-4%, Moisture 7-8%, Oil Contents 45-50%, FFA 2-4% Packing: 50kgs PP Woven Bag. MOQ: 13tons on 1x20ft
CIF
Hairy vetch-(vicia villosa) purity- 98,6% germination-93% moisture-12,5% packing - Big-Bag / 1 ton. harvest 2020
PACKING : 25 KGS C&F USD : 70.7
PACKING : 25 KGS C&F USD ; 70.7
Sesame Seeds: Native to Indonesia and tropical Africa, the erect annual herb has been cultivated since earliest times in many hot countries of the Old World for its small seeds, which contain a superior vegetable oil used in cooking. The seeds and leaves have been eaten traditionally as a food in Africa and India, while in most other countries has been and still is grown for its oil. The versatile seed is also known as a spice. It is one of the oldest condiments known to man. Records of its production in the Tigris and Euphrates valleys date back to 1600 B.C. The Egyptian name for sesame, sesemt, is found in the list of medicinal drugs recorded in the Ebers Papyrus, dated about 1550 B.C. In The Thousand and One Nights, the story of Ali Baba and the forty thieves, a password was needed to open the door of the robbers' den. The magical command "Open Sesame" may have been chosen because the ripe sesame seeds burst from their pods suddenly with a sharp pop, like the springing open of a lock. An herbaceous annual, sesame is grown only from the seed. It thrives best in sandy, well drained soils in a warm climate with moderate rainfall. The plants, which grow to a height of two to five feet, need a fairly long growing season of about four months to mature their seed. The seeds are small, glossy, flattish, and oval-shaped, about one-eighth of an inch in length, one-twentieth inch thick, and are available hulled or unhulled. The hull seed is pearl white in color. The unhulled seed varies in color from white to black though, depending on the cultivar, some are red or brown. The seeds are highly nutritious, containing up to sixty percent oil and twenty five percent protein. When roasted, they have a tasty, nutty flavor reminiscent of the almond. India and China are the world's largest producers of sesame seeds. Most of all the sesame seeds that are harvested are converted into sesame oil. Other important producing countries include Ethiopia,
Price for 1 kg- 9,25 USD
Black Seeds White Seeds High Purity
