Grade Top grade
Other attributes
Storage Type NORMAL CONDITION
Specification NO
Shelf Life 24
Manufacturer NO
Ingredients SEEDS
Content 100%
Instruction for use FOOD
Place of Origin Ukraine
Type SESAME OIL
Product Type Nut & Seed Oil
Cultivation Type Organic
Processing Type Refined
Use Cooking
Packaging Mason Jar, Plastic Bottle, Vacuum Pack
Purity (%) 100
Volume (L) 4
Brand Name NO
Model Number 06880
Organic and sourced from Sudan. The largest producer and exporter in the world. It is one of the chief commercial crops of the country. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods.
Specifications:
100 grams of seeds carry 573 calories.
Oil Content Min. 48%
Admixture Max.1%
Purity Min. 99%
Foreign matter Max. 1%
FFA Max. 2%
Other color seeds Max. 2%
Natural sesame seeds Offer:
Origin:Â Burkina Faso/Nigeria/Cameroon
Season:Â June to October each year
Style:Â Natural white, mixed, hulled white
Cultivation Type:Â Organic
Process:Â Sortex
Purity Levels:Â 99.97%, 99.95%, 98%
Oil Content: Minimum 51%
Admixture:Â Maximum 2%
FFA:Â Maximum 2%
Moisture: Maximum 7%
Port of Loading:Â Open for discussion
Supply Ability:Â 50,000 - 100,000 MT per year
Packing :50Kg PP bags
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premium quality White Sesame Seeds. We are one of the leading companies based on the exportation and sales of Sesame Seeds here in and our company and its products are worldly known for its good quality, confidentiality and satisfactory prices
Sesame is a plant in the genus Sesamum, also called benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Sesame is a plant in the genus Sesamum, also called benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Sesame is a plant in the genus Sesamum, also called benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Corn oil is a type of vegetable oil that is extracted from the germ of corn (maize) kernels. It is a widely used cooking oil due to its mild flavor, high smoke point, and versatility.
Olive oil is a versatile and widely used cooking oil obtained from pressing olives, the fruit of the olive tree. Recognized for its health benefits and culinary versatility, olive oil comes in various grades, such as extra virgin, virgin, and regular (pure) olive oil, each with different levels of processing and flavor profiles. Extra virgin olive oil, made through a cold-press process, is considered the highest quality and retains the most natural flavors and beneficial compounds. Olive oil is prized for its rich, fruity taste, high monounsaturated fat content, and antioxidant properties, which contribute to its reputation as a heart-healthy option. It's used in cooking, dressings, marinades, and dips, and is a fundamental ingredient in Mediterranean cuisine.
Sunflower oil is a widely used cooking oil extracted from the seeds of sunflowers primarily Helianthus annuus It is known for its light mild flavor and high smoke point making it a versatile choice for various culinary applications Sunflower oil is rich in monounsaturated and polyunsaturated fats including hearthealthy omega6 fatty acids as well as vitamin E an antioxidant that supports overall health This oil is commonly used in frying baking salad dressings and sauting due to its neutral taste and ability to withstand high cooking temperatures It is also used in the production of snacks and processed foods Additionally sunflower oil is appreciated for its potential health benefits when used in moderation as part of a balanced diet
