Wheat flour type 400 that is produced in our mill is made of the top quality wheat varieties. It has high extensibility level and energy, it has distinctly white colour. It is used for production of cakes and puffed pastry. It is packed in 25 kg, 10 kg, 5 kg and 1 kg bags.
Wheat flour type 850 is widely used in baking industry. This type of flour is characterized by high level of mineral fibers, proteins and vitamins. It is used for production of bread, rolls, pizza, noodles and other sweer and salty pasteries.
Wheat extra white flour T400 special marked "00" is a soft flour and is suitable for making dough for pie, puff pastry and fine pastries. It is packed in 1 kg and 25 kg bags.
Wheat extra white flour T400 special "0" which is obtained from top quality wheat is suitable for making pizza dough. It is characterized by high energy and excellent extensibility. It is packed in 1 kg and 25 kg bags.
As byproduct of wheat milling we have wheat livestock flour. This flour is composed of bran and impurities of milling wheat: small and broken wheat seeds, that is broken to certain size. Livestock flour from our mill is used directly as animal feed and for preparation of concentrate for feeding livestock.
Wheat flour type 500 is widely used in baking industry. This type of flour is characterized by high level of mineral fibers, proteins and vitamins. It is used for production of bread, rolls, pizza, noodles and other sweet and salty pastries. We pack it in 25 kg, 10 kg, 5 kg and 1 kg bags.
Wheat semolina is produced by milling cleaned and prepared wheat. Wheat semolina is made from the inner part of wheat seed. It is used for production of groat ( baby food) and pasta.
Integral wheat flour is obtained by grinding whole wheat grain. It has high nutritional values, contains minerals, vitamins, fiber and protein. It is used in the production of bread, pasta, pastries and other bakery products. It is packed in bags of 25 kg and 1 kg.
All types of flour, special flour, wheat semolina, wheat and animal meal.Production of all types of flour with possible daily milling of 500 tons
Wild harvested juniper berries 6-8 calibration. Dried using closed drying method with no evaporation and low temperature (30-60°), which keep natural structure of juniper and only extracts water.
Fresh, frozen fruits and vegetables. Cereals like corn, wheat, oats, soybeans, flour, animal feed, mushrooms, honey, 100 species teas, spices, almond, peanuts, hazel nuts.Trade
We Can Offer Wheat Flour. Packed in 25 kg bags. A total of 50 bags on the pallet, which is 1250 kg on the pallet. The maximum load on the truck is 25,000 kg or 20 pallets. Free capacity: 2 trucks / week. QUALITY DATA White soft wheat flour BL 55 GMO free. Protein content 28% or less. Moisture content 12.99%. Ash 0.53% sq.m Degree of acidity 1.21 Average nutritional value 100 g Energy 1460 kj / 340 kcal Fat 1.0 gr of which saturated fatty acids less than 0.01 Carbohydrates 72 g of which sugar 2 g Protein 11g Salt less than 0.06 g Salinity is solely the result of the presence of natural sodium.
Beech wood, white wood, oak, ash and wheat flour.
Berries like raspberries, blueberries.
Aronia berries.
Wood logs and lumbers of hardwood, ash, beach and oak.
Pine wood and spruce wood lumber.
Beech wood or any other wooden product.
Fresh raspberries, organic raspberries and frozen raspberries, dry prunes, frozen and dry blackberry, frozen and dry sour cherry, frozen and dry raspberry, frozen and dry apricots, frozen plums, frozen strawberries, frozen mix berries.Transportation, exporting
Timber, raw logs, wood boards, ash , oak.
