All types of flour, special flour, wheat semolina, wheat and animal meal.Production of all types of flour with possible daily milling of 500 tons
Compound feed for all categories of domestic and farmed animal, extruded PET food, extruded aquafood.
Food for dogs and cats..
Pet food like dog food and treats.
Food of plant and animal origin.Trade
Omasum, chicken legs and pet food.
Live snails, frozen rapsberry,frozen blackberry, frozen strawberry, dried boletus fungus, prunes, honey.
All kinf of animal feed for byers in Europe
Complete feed for cattle
Akita inu purebred puppies all white and red-white , parents champions .
Animal by products like jams and marmelades LDPE and HDPE foil.
As byproduct of wheat milling we have wheat livestock flour. This flour is composed of bran and impurities of milling wheat: small and broken wheat seeds, that is broken to certain size. Livestock flour from our mill is used directly as animal feed and for preparation of concentrate for feeding livestock.
Wheat flour type 500 is widely used in baking industry. This type of flour is characterized by high level of mineral fibers, proteins and vitamins. It is used for production of bread, rolls, pizza, noodles and other sweet and salty pastries. We pack it in 25 kg, 10 kg, 5 kg and 1 kg bags.
Wheat flour type 400 that is produced in our mill is made of the top quality wheat varieties. It has high extensibility level and energy, it has distinctly white colour. It is used for production of cakes and puffed pastry. It is packed in 25 kg, 10 kg, 5 kg and 1 kg bags.
Wheat extra white flour T400 special marked "00" is a soft flour and is suitable for making dough for pie, puff pastry and fine pastries. It is packed in 1 kg and 25 kg bags.
Wheat semolina is produced by milling cleaned and prepared wheat. Wheat semolina is made from the inner part of wheat seed. It is used for production of groat ( baby food) and pasta.
Integral wheat flour is obtained by grinding whole wheat grain. It has high nutritional values, contains minerals, vitamins, fiber and protein. It is used in the production of bread, pasta, pastries and other bakery products. It is packed in bags of 25 kg and 1 kg.
Wheat flour type 850 is widely used in baking industry. This type of flour is characterized by high level of mineral fibers, proteins and vitamins. It is used for production of bread, rolls, pizza, noodles and other sweer and salty pasteries.
Wheat extra white flour T400 special "0" which is obtained from top quality wheat is suitable for making pizza dough. It is characterized by high energy and excellent extensibility. It is packed in 1 kg and 25 kg bags.
Meat, food products.Import and export
