Gracilaria is commonly used for modern industrial purposes, both food and non-food. For food applications, it is mainly used as a source of dietary fiber, purification of various beverages, thickening agent as well as a stabilizer for dairy products.
For the non-food applications, Gracilaria sp is commonly used for toothpaste, cosmetics, and medicines.
NAME OF PRODUCT : DRIED SEAWEED GRACILARIA PRICE RATE : USD 0,62 - 0,81 PER KG *CONTACT FOR THE PRICE EX WORKS (EXW)
PORT OF LOADING : PORT OF TANJUNG PRIOK (JAKARTA) OR TANJUNG PERAK (SURABAYA) PRODUCTION RATE : 100 - 220 TON / MONTH CONTAINER SIZE : 20 FEET OR 40 FEET CONTAINER TYPE : FCL OR LCL
CERTIFICATE OF ANALYSIS SIG LABORATORY
Sn : 0,0025
Pb : 2,09
Moisture Content : 11,17%
Impuritis : 5-7%
Hg : 0,02
Cd : 0,06
As : 5,43
Sargassum is a genus of brown (class Phaeophyceae) macroalgae (seaweeds) in the order Fucales. It used to be used for alginate
Extraction. Alginate, a derivative of alginic acid which is used commercially for toothpaste, soap, ice cream, canned meat, rags
Print and other applications. It forms a stable viscous gel in water and its main function above applications is as a binder, stabilizer, emulsifier, or molding agent. Sargassum is also cultivated and cleaned for use as an herbal herbalists prescribe a powder of Sargassum - to be dissolved in warm water and drunk as a tea.
Seaweed" is the common name for countless species of marine plants and algae that grow in the ocean as well as in rivers, lakes, and other water bodies.
Seaweeds are used in many maritime countries as a source of food, for industrial applications and as a fertiliser. The major utilisation of these plants as food is in Asia, particularly Japan, Korea and China, where seaweed cultivation has become a major industry. The present uses of seaweeds are as human foods, cosmetics, fertilisers, and for the extraction of industrial gums and chemicals. They have the potential to be used as a source of long- and short-chain chemicals with medicinal and industrial uses.
Gracilaria Seaweed
Gracilaria is a genus of red algae notable for its economic importance as an agarophyte, as well as its use as a food for humans and various species of shellfish. Various species within the genus are cultivated among Asia, South America, Africa and Oceania. Gracilaria is used as a food in Japanese, Hawaiian, and Filipino cuisine. In Japanese cuisine, it is called ogonori or ogo. In thePhilippines, it is called gulaman and used to make gelatin. In Jamaica, it is known as Irish moss.
Main uses :
The primary use of Gracilaria is as a raw material for the production of edible agar, of basic quality. This agar serves as a solidifying agent in the food industry, andmay also be eaten directly. The secondary uses of Gracilaria are as a fresh or dried vegetable, as a component in the cosmetic industry in shampoos, creams, soaps and sunscreens, as well as providing a source for nutraceutical activities , insofar as it is antimicrobial, anti-inflammatory, active against gastrointestinal disease, antiviral, anticancer, anti-pain, etc.
Gracilaria is also used for water remediation in integrative mariculture, wherein Gracilaria absorbs the fish and invertebrate excretions, and enables water recycling in fish cultivation. Gracilaria is also consumed as a food additive in fish culture by utilizing its biological activities, and as fertilizer in agriculture.
Nutritional value:
Gracilaria contains non-digested (agar) and digested (starch) nutritional fibers (up to 50% of dry material), protein with well balanced amino acid composition (up to 20% of dry material), low fat (3%), and other minerals (including magnesium, calcium, potassium, iron, iodine), vitamins (including A, C and B12), and antioxidants (all together about 30% of dry material).
Specifications
- Product name : Dried gracilaria seaweed
- Origin : Indonesia
- Moisture : 13% -16% as request
- Impurities: 1% -3% as request
- Type: whole
Packaging Details:
- Packing : 40-60kgs/ PE bag /PP bag or as customer request,
16-17MTS/20'Feet, 25-26MTS/40'Fee.
- Minimum quality : 1 container 40 feet .
- Payment method : 100 % L/C at sign or T/T (50:50)
- Storages : dry place
a. Name of product - Eucheuma Cottonii (Kapphaphycus Alvarezii) Wet or dried
b. Price of product - FOB USD1-2 per KG depending on quantity and time of order
c. Product origin - Sri Lanka
d. Key Specifications/Special Features: Adherence to sustainable practices and stringent quality standards, cultivated in pristine, unpolluted waters of Sri Lanka.
e. Harmonization System (HS) Code :1212.29.90
f. Minimum Order Size : 17 Metric Tons but flexible depending on time of delivery
g. Packaging details: As per buyer's specifications
a. Name of product - Eucheuma Cottonii (Kapphaphycus Alvarezii) Wet or dried
b. Price of product - FOB USD1-2 per KG depending on quantity and time of order
c. Product origin - Sri Lanka
d. Key Specifications/Special Features: Adherence to sustainable practices and stringent quality standards, cultivated in pristine, unpolluted waters of Sri Lanka.
e. Harmonization System (HS) Code :1212.29.90
f. Minimum Order Size : 17 Metric Tons but flexible depending on time of delivery
g. Packaging details: As per buyer's specifications
"main product is Yaki sushi nori seaweed,
which is not only tasty but healthy.Customers health is our top priority.
Our products for Yaki sushi nori seaweed contain low salt and low calorie than other ones in the market. "
"main product is Yaki sushi nori seaweed,
which is not only tasty but healthy.Customers health is our top priority.
Our products for Yaki sushi nori seaweed contain low salt and low calorie than other ones in the market. "
main product is Yaki sushi nori seaweed,
which is not only tasty but healthy. Customers health is our top priority.
Our products for Yaki sushi nori seaweed contain low salt and low calorie than other ones in the market.
Grade A
Fat 2,9g.
of which saturates 0,4g
Carbohydrate 52,1g
of which Sugars 1,2g
Protein 27,7g
Salt (NaCl) 0,7g
Certification HACCP and ISO22000
Place of Origin South Korea
Payment Term T/T
main product is Yaki sushi nori seaweed,
which is not only tasty but healthy. Customers health is our top priority.
Our products for Yaki sushi nori seaweed contain low salt and low calorie than other ones in the market.
Grade A
Fat 2,9g.
of which saturates 0,4g
Carbohydrate 52,1g
of which Sugars 1,2g
Protein 27,7g
Salt (NaCl) 0,7g
Certification HACCP and ISO22000
Place of Origin South Korea
Payment Term T/T
Delivery Time Shipment within 2weeks working
"main product is Yaki sushi nori seaweed,
which is not only tasty but healthy.Customers health is our top priority.
Our products for Yaki sushi nori seaweed contain low salt and low calorie than other ones in the market. "
Grade A
Fat 2,9g.
of which saturates 0,4g
Carbohydrate 52,1g
of which Sugars 1,2g
Protein 27,7g
Salt (NaCl) 0,7g
Certification HACCP and ISO22000
Place of Origin South Korea
Payment Term T/T
Delivery Time Shipment within 2weeks working
main product is Yaki sushi nori seaweed,
which is not only tasty but healthy. Customers health is our top priority.
Our products for Yaki sushi nori seaweed contain low salt and low calorie than other ones in the market.
Grade A
Fat 2,9g.
of which saturates 0,4g
Carbohydrate 52,1g
of which Sugars 1,2g
Protein 27,7g
Salt (NaCl) 0,7g
Certification HACCP and ISO22000
Place of Origin South Korea
Payment Term T/T
Chitin is a macromolecular linear polymer of anhydro N-acetyl D glucosamine (N-acetyle-2-amino 2-deoxy D-glucose). The monomer units are linked by Beta (1-4) glycosidic bonds.
Applications : Chitin is used as raw material for the production of chitosan (deacetylated chitin) and glucosamine hydrochloride.
Production Capacity : 50-100 tons Per Month
Minimum order quantity : 1 FCL
Payment terms : T/T or L/C
Packing : Packed in polythene lined HDPE 125 KG bags
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