Dried Sea Grapes Sea grapes are a highly nutritious plant that can be used as a substitute for green vegetables. Sea grapes contain high quantities of protein and minerals, such as calcium, magnesium, potassium and sodium, as well as iodine, iron and vitamin A, which help prevent malnutrition and anemia.
SEA MOSS/ IRISH MOSS/ EUCHUEMA COTTONII Specification: Product name: Sea Moss/ Irish Moss/ Eucheuma Cottonii Place of Origin: Vietnam Product Type: Dried Shelf Life: Up to 1 year Weight: As customer's demand Characteristics: No preservatives Package: Packing: 25 kgs/ Can adjust as customer requirement
Origin: Vietnam Type: Trumpet triton shell, Red helmet shell, Cowrie shell, Tonna tessellata shell, Murex shell, Cassis Cornuta,... Size: Multiple Seashells has many shapes and patterns. Each seashell has own value. They have been used as musical instruments, handicrafts, jewelry, ornaments or collection.
Origin: Vietnam Type: Red helmet shell, Cowrie shell, Tonna tessellata shell, Murex shell, Trumpet triton shell, Cassis Cornuta,... Size: Multiple Seashells has many shapes and patterns. Each seashell has own value. They have been used as musical instruments, handicrafts, jewelry, ornaments or collection.
Specifications: Origin: Vietnam Impurities: 1% Usage: Medicine, cosmetics, food processing. Color: Golden, Purple Shelf life: 12 months Packing: PP bag or Carton We have 3 types of Golden Cottonii Sea Moss: Type 1: Salted prickly sea moss, 20-30% moisture Type 2: Salted non-prickly sea moss, 20-30% moisture Type 3: Non salted prickly sea moss, 5-7% moisture
Specifications: Origin: Vietnam Impurities: 1% Usage: Medicine, cosmetics, food processing. Color: Golden, purple Shelf life: 12 months Packing: PP bag and Carton We have 4 types of Golden Cottonii Sea Moss: Type 1: Salted prickly sea moss, 20-30% moisture Type 2: Salted non-prickly sea moss, 20-30% moisture Type 3: Non salted prickly sea moss, 5-7% moisture Type 4: Non salted Non-prickly sea moss, 5-7% moisture
Item: Sea Grapes Origin: Vietnam Packing: 100 gr/zip Color: Dark Green Usage : Step 1. Put salted sea grapes in a bowl of clean water ( 1 liters of water for 40 grams of salted sea grapes ). Soaking for 2 -3 minutes, it will be refreshed again, 40 grams salted sea grapes bloom into 100 grams sea grapes Step 2. Washing through with clean water 2 to 3 times. Step 3. Soaking sea grapes into a bowl of clean water for 3 to 5 minutes or longer depending on the taste of each person. Step 4. You can soak sea grapes in a bowl of ice water to make it more crunchy, cold and delicious. Step 5. Having directly like vegetables with any sauces Storage: 6 Months At Normal Temperature And 12 Months In Refrigerator (0C - 10C