Dried Gracilaria Seaweed Application: For production of Agar Moisture Content: 9% - 11% (+/- 1%) maximum Impurities content: 1-2% maximum Packaging: Bales wrapped in Polypropylene cloth Quantity/FCL: 100 kg/bale, 200 bales/FCL, 20 MT/FCL Capacity: :10 ¿C 40 40í»FCL per month 50kg/Ball
Mc: 38% max Foreign matter: 2% max Bales: 110kg/bale
Helix pomatia
All kinds of marine seashells 1 cartoon= 35 pcs.
Healthy seaweed Healthy seaweed noodle made from brown seaweed. Ready to eat, no cholesterol, no the compound of powder. Can cook with any food such as salad, noodle mix, dessert etc. 1 kg / bag
Seaweed 50kg 100kg
Dried seaweed 100 kg/bales and 60 kg/bags
Eucheuma cottoni Cartilageous, root-like attachment. Thinner fronds. Stipe is compressed and broaden to form a disk-like shape holdfast. Axils rounded, apices blunt. Has a rubber-like characteristics (stretches) and does not break easily
We guarantee the best quality of namibian bred oyster
Dried seaweed E.Cottonii Mc max 35% Impurities max 3% 100 kg/bale
Seaweeds
Sea shells
Live seaworms for fishing bait English name: bibi (sipunculus). Marine worm Length: 5 , 12 cm Big size: 4 ,5 pcs/ box of 50gr. Medium size: 6 ,9 pcs/ 50gr Small size: 10 , 20 pcs/ 50gr Keep them alive from 7 ,10 days in plastic box (stored at 18-20 oc) English name: cordelle . Marine worm Length: 40 , 60 cm 1-3 pcs/ box of 50gr. Keep them alive for one month in plastic box (stored at 25-30 oc)
Cowries and murex ramosus Size and weight
Dried Seaweed with variety as follows : Ulva Lactuca: Bali, Sulawesi & East Java Euchema Cottonii : Maluku, NTT, Sulawesi & Kalimantan Euchema Spinosum : Sulawesi area Gracilaria Seaweed : Sulawesi area Sargassum : NTB, & Sulawesi
Packaging details for seamoss can vary depending on the brand and supplier. However, here are some common packaging details you might find for seamoss: 1. Container: Seamoss is typically packaged in containers or bags made of food-grade materials, such as plastic, glass jars, or resealable pouches. These containers help protect the seaweed from moisture, light, and contaminants. 2. Size/Weight: Seamoss is often available in various sizes or weights to cater to different consumer needs. Common sizes range from 100 grams (3.5 ounces) to 1 kilogram (2.2 pounds). 3. Labels: Most packages of seamoss will have labels that provide important information about the product. These labels often include the product name, brand, nutritional information, suggested uses, and any certifications or quality seals (e.g., organic, non-GMO) that the product might have. 4. Instructions: Some packaging may include instructions for rehydrating or preparing the seamoss before use. This can be helpful for those who are new to working with seaweed. 5. Storage recommendations: Packaging might also include storage recommendations to maintain the freshness and quality of seamoss. Typical instructions may suggest storing the product in a cool, dry place away from direct sunlight. 6. Batch/lot number and expiration date: To ensure product traceability and quality control, packages often include batch or lot numbers along with an expiration date. This information gives consumers an idea of the product's shelf life and helps in tracking down the source of the seamoss if necessary. 7. Sealing: Good quality packaging will have a proper sealing mechanism to ensure that the seamoss remains fresh and uncontaminated. Resealable containers or pouches are especially convenient for maintaining the longevity of the product. It's important to note that packaging details can vary, so it is recommended to read the product descriptions or labels before purchasing to ensure you are getting the specific packaging features you desire.
We can supply pure seaweed powder from Eucheuma cottonii and spinosum.
We sell dried seaweed, Eucheuma spinosum, Eucheuma cottonii, with the best quality, and we directly manage it with seaweed farmers in Indonesia in the South Sulawesi area, which was once the largest exporting area in Indonesia.
Organic Seaweed liquid extract 100% Ascophyllum nodosum extract Vacuum low temperature ultrafiltration process, to maintain the natural content of mannitol, alginates and phenolic compounds Acidic pH (< 5) Low sodium content (Na < 0,5%) Low heavy metals content
Specifications 1. Product name: Yaki sushi nori 2.Grade: A--gold, B--silver, C--blue, D--green 3.Taste: crisp and tender 4.Flavor: Natural and nutritious 5.Use: for sushi 6.Kind: nori 7. Color:material --dried seaweed laver is dark brown ;after roasted ,It turns to green;after cooked ,it turns to dark 8.Net weight: 3.0g/sheet 9.Shelf life: 24 months 10.Packing: vacuum with zippered bag 10 sheets/bag* 360bags/ctn,50 sheets/bag*80bags/ctn,100 sheets/bag*40bags/ctn 11. Carton size: 64cm*42cm*46cm 12.keep in cold and dry condition ,away from sunlight directly. 13. 20ft comtainer: 250ctns,40ft container 515ctns,40HC container 580ctns Welcome to contact me :Calvinye168 at gmail dot com Yaki sushi nori( roasted seaweed) is commonly used as a wrap for sushi . It is also a common garnish in noodle Nori is natural seaweed that is roasted or dried, and it is actually a human food consumption item used in oriental cooking. In particular, the roasted type is most often used as wrappers for making rolled sushi, while the dried type may be used for this purpose as well as making seaweed soup and rice balls.
