Size : 1-6 cm Product Form: Meat Pack: 2 blocks, 11kg each Catching Season: May-August Fishing Area: FAO 48/1, 48/2, 48/3 Catching Area: Wild Caught, Antarctic Category: Crustacean
Whole cooked salted sea cucumbers, frozen sea cucumbers, clams, shrimp, cod, salmon, 50 pounds per box
Sea moss, scientifically known as Chondrus crispus, is a type of algae or seaweed. It grows in waters along the rocky Atlantic coasts, primarily between North America and Europe. Itâ??s an edible sea plant similar to other seaweeds, algae, and other familiar leafy sea vegetables like kelp or dulse. Sea moss grows in a number of colors, such as various shades of green, yellow, purple, red, brown, and black. The most common varieties that grow in the warmer waters are generally red and often called Irish moss
Grades Grade A / Golden Grade B / Silver Grade C / Blue Grade D / Green Cut and Packaging Cut - Full Cut: 20.518.5cm140g. For futomaki. - Half Cut: 108.5cm130g. For hosomaki. - Roll: 500 full cuts per roll. Good for machinery rolling. Packaging - Full Cut: 4000 Sheets/Box / Half Cut: 8000 Sheets/Box - 250 Box/20'Container , or 595 Boxes/40'FCL Nutrient ITEMS /100g NRV% Energy 1400 kJ 17% Protein 44.0 g 73% Fat 2.8 g 5% Carbohydrate 34.4 g 11% Sodium 650 mg 32%
Fresh Grand Manan dulse or Irish moss
