Find Verified Seafood Suppliers, Manufacturers and Wholesalers

We supply quality live red king crabs, frozen red king crab legs for human consumption. - product name: live red king crab (paralithodes camtschatica) - size available: typically 0. 5 to - product name: live red king crab (paralithodes camtschatica) - size available: typically 0. 5 to 3. 0kg apiece 1kg - 5kg - meat fill: 80% or higher year round - origin: Maputo - packing for shipment: 14kg in a styrofoam box with ice-packs as coolant - mortality: expected to be 2% lower dead on arrival - price: offering at request L 500 gram - 700 gram 2L 700 gram - 900 gram 3L 900 gram - 1100 gram 4L 1100 gram - 1300 gram 5L 1300 gram - 1500 gram 6L 1500 gram + Processing: Legs & Claw | Frozen IQF | Fresh 20/24 ct. (46-48 legs per 20 lb. case) 20/up ct. (approximate 35 count, 70 legs or less per 20# case) Processing: Leg & cooked | Frozen IQF Product: Frozen cooked king crab legs with clusters Size: awaiting you decision on the sizes Price: Contact Us For prices Delivery: 3 days after payment by air and 21days by sea We also offer live king crab delivered by air worldwide. Specifications Processing: live/whole Meat Ratio: 90% meat & 10% shell Packing: 10kg -20kg/boxes with ice packs Sizes: 700 gram to 4.5kg Description: Company Type: Manufacturer Product Name: Swimming Crab Specification (size): Size: 100-200 200-300 300-400 400-500 G/ Pc Packaging: Depends on clientsâ?? requirements Processing way: IQF BQF ( Frozen raw/boiled Whole /Cut) Processing: live/whole Meat Ratio: 90% meat & 10% shell Packing: 10kg -20kg/boxes with ice packs Sizes: 700 gram to 4.5kg Description: Company Type: Manufacturer Product Name: Swimming Crab Specification (size): Size: 100-200 200-300 300-400 400-500 G/ Pc Packaging: Depends on clientsâ?? requirements Processing way: IQF BQF ( Frozen raw/boiled Whole /Cut)

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

we are offering you best quality fresh Live Mud crab directly sourced from farmers and processed and packaging by our expert workers. We are dedicated to provide you the best price and the best service. Please contact us for more Details . Size Details: XXL -Male Mud Crab - 451g to up. XL -Male Mud Crab -350g to 450g L -Male Mud Crab -250g to 350g SM -Male Mud Crab -150g to 250gs FFL -Female Mud Crab - 201g to up F1 -Female Mud Crab -171g to 200g F2 -Female Mud Crab -151g to 170g F3 -Female Mud Crab -100g to 150g Please contact us for more detail.