Sardina pilchardus
For 500mt of frozen sardines on block:
Scientific name : sardina pilchardus.
Commercial name: : sardine
Calibre and size:8-12 and 12-16 pieces/kilo
Fat content :10%-15%
Prices:390 us $ /mt.Fob laayoune port-morocco
Payment: irrevocable letter of credit.
Inspection:before loading
Packing:net weight 20 kg carton box , gross weight 21kg carton box, two blocks, each one wrapped in plastic in each carton box
lightly salted atlantic cod fillets 500-1000g, 1000g+ skin-on PBI 11kg/ctn in bulk, 35% glazing
Latin: Gadus morhua
Pacific cod (Gadus macrocephalus), also Known As Cod, Alaska cod, Gray cod, True cod
Product types:
- IQF fillets, loins, portions and tails
- IQF lightly salted loins and fillets
- Dry and wet salted
- Interleaved fillets
- Blocks
Pacific cod has moist, firm fillets, a distinctive large flake and a slightly sweet flavor. Unlike Atlantic cod, the Pacific cod is smaller in size and brighter in color. Pacific cod are found in the coastal North Pacific Ocean, from the Bering Sea to Southern California in the east and to the Sea of Japan in the west. Pacific cod have a relatively short life less than 20 years.
Atlantic cod is one of the most well-known fish species in the world. It is known for its firm white meat and high nutritional values. The characteristics of the Atlantic cod are spotted skin, whit a distinct white lateral line running from head to tail.
scallop meat roe on,roe off, size 30-40, 40-60 pcs per kg
Latin name: PATINOPECTEN YESSOENSIS
Noix de Saint Jacques
JAPANESE SCALLOPS
The Japanese Hokkaido scallop fishery (Patinopecten yessoensis) was first started in the 1800s. Like the U.S. scallop, the Japanese scallop ranges in larger sizes from 9-12/lb., 16-18/lb., 18-22/lb. and 23-28/lb.
Yesso scallops are developed in shallow bays and inlets along the coast from 1 - 6 miles offshore and in waters that are 48 to 164 feet deep. Wild juvenile scallops or spat are planted in specific areas of the ocean floor; they are planted at different times to ensure a consistent harvest. Most of the scallops planted this way are harvested by dredge. Scallops are also grown using the off-bottom method with suspended lantern nets. Scallops of marketable size 3.9" (100 mm) are available for harvest in year 2-3, earlier in more favorable conditions of food supply and temperature.
The Japanese Scallop Fishery is managed by The Department of Fisheries and Forestry of the Hokkaido Prefecture. Today, because of successful sustainable fishing practices, the fishery is the world's largest scallop fishery. The Japanese Scallop Fishery achieved MSC certification in 2013.
We provide many fresh and frozen seafood for worldwide. Our concern backdays only for China and Hongkong, we would like to expand our business to worldwide customers.
List of our product both fresh and frozen (some can be send live by Air)
- Grouper Fish (camouflage, moon tail, rock cod grouper, tiger grouper, hybrid grouper etc)
- Squid
- Lobster
- Blood clam, tiger snail etc
- Cuttlefish
- Tiger Prawn
- Mud Crab
