Gluten Free Flours Like Almond, Amaranth, Arrowroot, Brown Rice, Buckwheat, Cassava, Chickpea, Coconut, Corn, Glutinous Rice, Millet, Oat, Potato, Sorghum, Tapioca, Teff, White Rice And Starches Such As Corn, Potato, Tapioca.
Salt Milk & Milk Products Turmeric Powder Soft Drinks Sugar Tea Snacks Food Products Soaps & Detergents Pickles & Sauces Flour Coffee Noodles & Pasta Lentils Bakery Products Dairy & Milk Products Milk Powder Edible Oils Rice Pulses .
Industrial & food grade acetone, ammonium chloride, aqua biochip, boric acid, calcium chloride powder & solution, caustic soda flakes, citric acid powder & solution, formic acid 85%, glycerine, methoxy propanol, methyl ethyl ketone (mek), methyl isobutyl ketone (mibk), mono ethylene glycol (meg), mono propylene glycol (mpg), monoethanolamine 99% (mea), nitric acid 68%, np9, n heptane, normal propanol, perchloroethylene (tetrachloroethylene), phosphoric acid 85% fg, potassium carbonate powder & solution, potassium hydroxide powder & solution, soda ash dense, sodium bicarbonarte, sodium bisulphite solution, sodium bromide, sodium chloride, sodium gluconate, sodium hexametaphosphate (shmp), sodium thiosulfate powder & solution, sodium tripolyphosphate (stpp), toluene, triethanolamine (tea), trisodium phosphate(tsp), xanthan gum, xylene, iso octane, hexane, dmds.
