We are providing Ceylon Cinnamon (Cinnamomum zeylanicum) grown and produced in Sri Lanka has acquired a long standing reputation in the international market due to its unique quality, colour, flavour and aroma. The preparation of Cinnamon quills involves a combination of art and skill unique to Sri Lanka.
Fresh vegetables like peas, tomato, cabbage, cabbage, capsicum and potato.
Arabian dates (khalas, sukary, khudri, sagaee, majdool, ajwa, safawi, mabroom, amber & barhi).
Fresh vegetables like onion, potato and tomato.
Hazelnuts and chestnuts.
Green coconut.
Oyster mushroom.
Basmati rice.
Avocado, mango, ginger and garlic.
Parboiled Rice.
Banana (lakatan) and ginger (hawaiin).
Fresh green chilli.
Ginger.
Fresh Garlic.
Soya seeds.
Ajwa dates.
Basmati rice.
Red lentil, green lentil.
Dates, ajwa, sukkary, anbar, safawi, kalma.
Ajwa Dates.
