Palm fatty acid distilled PFAD- Palm Mid Fraction.
Palm acid oil and palm fatty acid distillate.
Betel nuts.
Cashew nut, sesame seed.
Sugar, Palm Oil.Wholesale Business
Rbd palm oil, vegetable cooking oils, vegetable ghee, shortening, margarine, specialty vegetable fats for the food industries, rbd palm stearin.Export
J type(Hot dip galvanized, stainless steel), L type(hot dip galvanized, stainless steel), I type(hot dip galvanized, stainless steel) Standard
Mix vegetable acid oil, palm fatty acid distilled, palm mid fraction.
Wheat flour, rice, palm oil, wafer, chocolates, sugar, barley, rice.
JP54, D2 & saudi crude oil, edible oil, cement, sunflower, urea, sugar from bresil, palm oil, soybean, rice, all petroleum products.
Food commodities and energy items, rice, brazilian sugar, frozen & processed beef & chicken, palm oil, sunflower oil & coconut oil, all kinds of spices, , hms 1 & 2 scrap, used rails, iron ore, cement.Creating links with buyers and sellers
Food stuffs, cashewnuts, fruits, sisal fiber.
Ajwa is the king of dates. It is cultivated in Madinah and has a dry but smooth texture. It delightfully melts in the mouth and is pleasantly sweet.
Spices, foodstuffs, cashew nuts, cassia tube whole.
Dry fruits & jiggery.
Indian cashew nuts like white/organic, w180 (big size kernels), w240 (medium size kernels), w320 (regular size kernels).Export, shipments
We are in trading business like building materials, industrial supplies, safely products , oil and gas machineries, electrical and electronics.
RBD PALM oil, cooking oil (RPL10), RBD palm stearin, vegetable ghee, shortening, margarine, specialty vege fats for industries.Suppliers, exporters, private label
Dry Food Products.
- Originating from the Saudi Arabian city of Medina and cultivated in limited quantities, the Ajwa date is celebrated as the Holy date and a revered variety associated with centuries-old Islamic faith. - It has a prune-like texture and black in colour with very fine wrinkled lines. These dates are delightfully soft and mildly sweet. Although, the Ajwa tends to be of the dry variety, it holds a fruity flavour profile.
